Using ingredient balsamic vinegar

Greens With Orange Dressing

• 2 heads of endive
• 1 bunch watercress
• z
• 7 ml balsamic vinegar
• 6 ml hazelnut oil
• 1 gr pepper (ground)
• 1 gr slivered orange (finely)

Grilled Balsamic Veal Chops

• 170 well-done
• 4 veal chops
• 4 sprigs thyme (fresh)
• 2 shallots
• 2 garlic (cloves)
• 2 sprigs rosemary (fresh)
• 1/4 ratatouille in
• 950 ml balsamic vinegar
• 475 ml balsamic vinegar
• 240 ml balsamic vinegar by placing it

Grilled Balsamic Veal Chops

• 170 well-done
• 4 veal chops
• 4 sprigs thyme (fresh)
• 2 shallots
• 2 garlic (cloves)
• 2 sprigs rosemary (fresh)
• 1/4 ratatouille in
• 950 ml balsamic vinegar
• 475 ml balsamic vinegar
• 240 ml balsamic vinegar by placing it

Grilled Chicken And Red Pepper Taco

• 2 bell peppers pee (red roasted)
• 2 garlic (cloves)
• 1 onion (red)
• 130 gr black beans (cooked)
• 60 ml balsamic vinegar
• 60 ml orange juice
• 60 ml lime juice
• 60 ml sour cream
• 60 ml oil
• 38 gr cilantro leaves (chopped)

Grilled Chicken Breast And Bean Salad

• 4 chicken breast skinned (halves)
• 4 sun tomato (dried halves)
• 2 ripe tomatoes coarsely (chopped)
• 1 onion (red)
• 1,000 gr beans combined kidney (canned)
• 45 ml balsamic vinegar
• 45 ml extra-virgin olive oil
• 30 ml well-seasoned mustard
• 12 gr thyme (fresh)
• 12 gr oregano (fresh)

Grilled Chicken Breasts With Salad

• 4 chicken breasts (boneless)
• 4 plates
• 2 garlic (cloves)
• 1 salt pepper
• 1/2 salsa
• 120 ml dry wine (red)
• 60 ml olive oil
• 45 ml balsamic vinegar
• 30 ml dry wine (red)
• 1 gr oregano (dried)

Grilled Eggplant With Hoisin Sauce

• 2 tamari
• 1 eggplant
• 45 ml hoisin sauce
• 30 ml balsamic vinegar
• 30 ml sesame oil
• 8 gr sesame seeds
• 4 gr sugar
• 3 gr salt
• 3 gr ginger root (minced)
• 1 ml pepper sauce (hot)

Grilled Eggplant, Tomato, Zucchini & Squash Sandwich With

• 2 egg whites
• 65 gr wheat bread crumbs (whole)
• 60 gr gouda cheese (shredded)
• 30 ml balsamic vinegar
• 1 slice eggplant
• 1 slice zucchini
• 1 slice squash (yellow)
• 1 slice beefsteak tomato
• 1 slice pepper (roasted red)

Grilled Fillets

• 4 garlic (cloves crushed)
• 65 gr fish fillets
• 30 ml balsamic vinegar
• 30 ml lemon juice at room temperature
• 16 gr ginger
• 16 ml olive oil
• 1 gr pepper (white)

Grilled Flank Steak W/ Tomato Ginger Vinagrette

• 6 garlic (cloves)
• 1 hickory-flavored barbecue
• 260 gr flank steak
• 240 ml olive oil
• 60 ml balsamic vinegar
• 50 gr ginger (grated fresh)
• 30 ml lemon juice
• 30 ml soy sauce
• 1 gr salt

Grilled Green Bean & Eggplant Salad

• 2 japanese eggplants
• 2 bell peppers (red)
• 2 mixed greens
• 250 gr green beans (fresh)
• 60 ml balsamic vinegar
• 30 ml balsamic vinegar
• 30 ml lemon juice
• 16 gr onion (minced red)
• 16 ml olive oil

Grilled Green Bean & Eggplant Salad

• 2 japanese eggplants
• 2 bell peppers (red)
• 2 mixed greens
• 250 gr green beans (fresh)
• 60 ml balsamic vinegar
• 30 ml balsamic vinegar
• 30 ml lemon juice
• 16 gr onion (minced red)
• 16 ml olive oil

Grilled Japanese Eggplants

• 16 japanese eggplants
• 1 garlic clove
• 1 bell pepper (red)
• 1 grn
• 1/2 walnut (pieces)
• 60 ml virgin olive oil
• 32 gr herbs (chopped fresh)
• 10 ml balsamic vinegar
• 10 ml olive oil
• 5 gr butter

Grilled Jumbo Shrimp With Citrus Sauce

• 18 shells removed
• 2 long (inches)
• 1 orange zest (grated)
• 1 lime
• 1 clove garlic
• 1/2 wide sticks about
• 500 gr vegetable
• 250 gr extra shrimp
• 120 ml vegetable oil
• 45 ml balsamic vinegar

Grilled Marinated London Broil

• 5 garlic (cloves)
• 700 ml london broil
• 60 ml balsamic vinegar
• 60 ml dry wine (red)
• 16 ml soy sauce
• 5 ml honey
• 3 gr salt

Grilled Portabellas

• 6 portabella mushrooms (whole)
• 180 ml olive oil
• 60 ml vinegar
• 16 ml balsamic vinegar
• 10 ml lemon juice
• 4 gr sugar
• 3 gr salt
• 1 gr black pepper (freshly ground)

Grilled Portabello Mushroom Sandwich

• 2 clove garlic (minced)
• 2 portabello mushrooms
• 2 onion rolls split
• 1 bell pepper (red roasted)
• 30 ml lemon juice
• 30 ml mayonnaise
• 30 ml olive oil
• 30 ml rice wine vinegar
• 10 ml balsamic vinegar
• 4 gr oregano (dried)

Grilled Portobello Salad With Goat Cheese

• 6 salad greens
• 2 earl grey tea
• 1 garlic clove
• 1 salt
• 1 pepper
• 1 tomato
• 325 gr portobello mushrooms
• 30 gr goat cheese
• 30 ml extra-virgin olive oil
• 16 ml balsamic vinegar

Grilled Pound Cake With Warm Fruit Glaze & Ice Cream

• 2 berries (fresh)
• 1 cake
• 1/2 strawberry preserves
• 1/2 ga perrys vanilla ice cream
• 120 ml balsamic vinegar
• 110 gr brown sugar
• 80 gr maple syrup

Grilled Red Onions

• 4 onion (red)
• 30 ml balsamic vinegar
• 30 ml worcestershire sauce
• 30 ml soy sauce
• 30 ml olive oil
• 2 gr pepper

Grilled Rosemary Lamb Chops

• 6 garlic (cloves minced)
• 1 loin lamb chops fat trimmed (thick)
• 180 ml balsamic vinegar
• 90 ml olive oil
• 45 ml lemon juice (fresh)
• 10 gr rosemary (minced fresh)
• 3 gr black pepper (ground)

Grilled Shrimp With Pasta And Fresh Tomatoes

• 20 leaves basil (fresh)
• 4 ripe tomatoes
• 1 shallot (minced)
• 1 penne
• 250 gr shrimp
• 180 ml fruity olive oil
• 45 ml balsamic vinegar
• 34 gr salt and pepper
• 30 ml vinegar
• 5 ml dijon mustard

Grilled Shrimp Wrapped In Bacon

• 20 shrimp
• 1 head radicchio
• 1 head endive
• 1 head bibb lettuce
• 60 ml extra-virgin olive oil
• 30 ml balsamic vinegar
• 16 ml pommery mustard
• 10 slices bacon

Hamburger & Barley Soup

• 1 onion
• 3/8 barley
• 950 ml beef broth
• 450 gr beef preferable (ground lean)
• 230 gr tomatoes
• 140 gr garlic
• 130 gr carrots
• 100 gr celery (diced)
• 90 gr cabbage
• 7 ml balsamic vinegar