Using ingredient balsamic vinegar

Taste Of Provence Veggie S'mich W Grilled Sweet 'tato Chips

• 4 lettuce leaves
• 2 bell pepper seed (yellow)
• 2 french rolls
• 2 sweet potatoes
• 1 1/2 herbes de provence
• 1 eggplant
• 1 zucchini
• 1 head garlic
• 1 tomato peel (plum)
• 65 gr good quality black olives

Three Tomato Salad

• 100 gr pear tomatoes (yellow)
• 85 gr mushrooms
• 80 gr cherry tomatoes
• 30 ml balsamic vinegar
• 10 ml cider vinegar
• 5 ml prepared mustard
• 4 gr sugar
• 4 gr basil
• 1 gr salt
• 1 gr pepper

Tomato & Avocado Pinwheel Salad

• 4 tomatoes
• 2 avocadoes
• 1 garlic clove
• 1 sweetener
• 120 ml balsamic vinegar
• 60 ml olive oil
• 30 ml lime juice
• 22 gr onion

Tomato And Herb Bruschetta

• 450 gr tomatoes (plum)
• 16 ml balsamic vinegar
• 16 ml olive oil
• 12 gr basil leaves (chopped fresh)
• 8 gr garlic (chopped)
• 5 gr oregano leaves (chopped fresh)
• 5 ml lemon juice (fresh)

Tomatoes Stuffed With Corn Slaw

• 8 tomatoes
• 1 tart green apple
• 1 green bell pepper
• 350 gr green cabbage
• 150 gr corn kernels
• 60 ml cider vinegar
• 45 ml tofu mayonnaise
• 30 ml balsamic vinegar
• 30 gr onion (red)
• 26 gr sugar

Tuscan Potato Salad

• 2 garlic (cloves)
• 30 ml olive oil
• 18 gr chives (finely chopped fresh)
• 16 ml balsamic vinegar
• 3 gr parsley (finely chopped fresh)
• 1 gr salt
• 1 gr pepper (freshly ground)
• 6 slices potatoes

Vegetarian Couscous Casserole

• 5 ingredients
• 2 baking dish coated with cooking spray
• 475 gr black beans (canned)
• 350 ml water
• 230 ml water (canned sliced)
• 190 gr spinach leaves (fresh)
• 160 gr couscous
• 140 gr no salt added (whole)
• 120 gr skim ricotta cheese
• 50 gr green onions (minced)

Walnut Pilaf

• 4 for (halves garnish)
• 2 aromatic bitters
• 350 ml low sodium beef broth
• 350 gr mushrooms (sliced)
• 55 gr brown rice
• 30 gr ca
• 24 gr onion (minced)
• 16 ml balsamic vinegar
• 3 gr parsley (minced)
• 1 gr rosemary (crushed dried)

Warm Lamb Salad With Mixed Greens

• 10 mushroom
• 10 ingredients in blendr
• 7 torn mixed greens
• 2 shallots (halved)
• 1 bell pepper (red julienned)
• 1 basil
• 1 day
• 200 gr lamb leg meat
• 180 gr artichoke hearts
• 120 ml olive oil

You've Got To Be Kidding Beans

• 5 pitted prunes (dried)
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 drain beans
• 1 if working from fenugreek (whole)
• 950 ml water to high pressure
• 950 ml fressh water
• 350 gr beans (red)
• 60 ml balsamic vinegar

Ziti With Fresh Tomato

• 4 garlic (cloves)
• 4 tomatoes
• 110 gr goat cheese crumbled
• 100 gr ziti
• 65 gr pitted kalamata olives
• 30 ml balsamic vinegar
• 30 ml olive oil
• 20 gr parmesan cheese
• 12 gr thinly basil (sliced fresh)
• 3 gr capers (drained)