Using ingredient balsamic vinegar

Chicken Sausage

• 3 garlic (cloves peeled)
• 650 gr chicken legs
• 130 gr pork fat
• 60 ml wine (white)
• 5 ml balsamic vinegar
• 4 gr coarse kosher salt
• 2 gr tarragon (dried)
• 1 gr pepper (ground white)
• 1 gr cinnamon (ground)
• 1 ml dry mustard

Chicken Veneto

• 1 chicken
• 1 flour for dredging
• 300 gr ripe tomatoes
• 120 ml dry wine (white)
• 60 ml olive oil
• 40 gr mushrooms (fresh)
• 30 ml balsamic vinegar
• 1 gr oregano (chopped fresh)
• 1 slice onion
• 1 slice stalk celery

Chicken With Anjou Pear Relish

• 3 radishes
• 2 basil leaves
• 2 garlic (cloves minced)
• 1 anjou pear cored (red)
• 250 gr green beans (fresh)
• 120 ml vegetable broth full flavored
• 100 gr chicken breast apportioned (skinless boneless halves)
• 95 gr idaho potatoes scrubbed
• 30 ml lemon juice (fresh)
• 18 gr bell pepper (red)

Chicken With Apples And Bacon

• 12 chicken thighs without skin
• 300 ml apple juice
• 16 ml balsamic vinegar
• 16 ml dijon mustard
• 4 gr cornstarch
• 3 gr salt
• 2 gr thyme (dried)
• 1 gr pepper
• 3 slices turkey bacon (chopped)
• 2 slices onions (halved)

Chicken With Arugula And Gorgonzola Cheese

• 16 arugula leaves
• 4 chicken breast without skin (halves)
• 2 garlic (cloves minced)
• 75 ml lemon juice
• 45 ml soy sauce (light)
• 30 ml balsamic vinegar
• 4 gr basil (dried)
• 1 gr black pepper

Chicken With Capers

• 4 chicken breast (skinless boneless halves)
• 1 onion
• 1 clove garlic clove
• 80 gr mushrooms note
• 80 ml nonfat vegetarian broth beef flavor
• 45 ml balsamic vinegar
• 45 gr capers
• 18 gr tomato paste
• 5 ml vegetable oil note

Chicken& Almond Rissoles With Stir

• 10 snow peas
• 8 baby corn cobs
• 2 egg yolk
• 2 scallions trimmed
• 1 garlic clove
• 1 spoon the stir vegetables onto the (fried serving plate)
• 1 roll rissole in the almonds until evenly coated (chopped)
• 1 celery stalk
• 1 coarsely grate the potatoes (boiled)
• 1 salt pepper

Chili Barbecued Beef

• 400 gr beef flank steak
• 60 ml balsamic vinegar
• 60 ml lime juice (fresh)
• 60 ml olive oil
• 30 ml molasses
• 12 gr oregano (chopped fresh)
• 8 gr cumin
• 8 gr garlic (minced)
• 6 gr chili powder
• 1 gr cinnamon

Chinese Chicken Spaghetti

• 1 garlic clove (minced)
• 90 gr cabbage (shredded red)
• 60 ml soy sauce
• 30 ml water
• 30 gr green onions (sliced)
• 28 gr brown sugar
• 16 ml balsamic vinegar
• 16 ml sesame oil
• 8 gr cornstarch
• 5 gr ginger (minced fresh)

Citrus Tomato Chicken*****

• 1 onion powder
• 800 gr chicken without skin (pieces)
• 475 ml apple juice
• 475 gr rice (cooked)
• 230 ml tomato sauce
• 180 gr onions (chopped)
• 160 gr tomatoes (fresh)
• 240 ml chicken stock
• 140 gr green bell pepper (chopped)
• 65 gr carrots (grated)

Citrus Vinaigrette With Hazelnut Oil

• 3 scallions
• 1 orange
• 1 chives
• 75 ml olive oil
• 60 ml orange juice (fresh)
• 20 ml lemon juice
• 16 ml hazelnut oil
• 6 gr chervil
• 5 ml balsamic vinegar
• 2 gr parsley

Citrus Vinaigrette With Hazlenut Oil

• 3 scallions
• 1 orange
• 1 chives
• 75 ml olive oil
• 60 ml orange juice (fresh)
• 20 ml lemon juice
• 16 ml hazelnut oil
• 6 gr chervil
• 5 ml balsamic vinegar
• 2 gr parsley

Daube Of Beef

• 4 garlic (cloves)
• 1 bay leaf
• 1,400 gr beef chuck
• 180 ml dry wine (white)
• 75 gr ham
• 55 gr brandy
• 32 gr flour
• 10 ml balsamic vinegar
• 9 gr butter
• 5 gr flour

Easy Roasted Pepper Salad

• 6 bell peppers of different co
• 2 anchovy paste
• 1 shallots (finely minced)
• 80 ml fruity olive oil
• 45 ml balsamic vinegar
• 16 ml dijon mustard
• 6 gr garlic (minced)
• 1 gr salt
• 1 gr thyme
• 1 gr pepper

Elegant Chicken Salad

• 2 chicken breasts
• 1/4 chives
• 700 ml chicken broth
• 350 gr rice
• 60 ml balsamic vinegar
• 60 ml olive oil
• 30 ml orange juice
• 18 gr tarragon
• 16 ml dijon mustard

Fabulous Artichoke Dip/filling

• 3 garlic (cloves)
• 1 italian herbs
• 1 balsamic vinegar
• 1 onion
• 40 gr parmesan cheese
• 10 ml mayonnaise
• 10 ml sour cream
• 5 ml olive oil
• 1 ml worcestershire sauce
• 1 package artichoke hearts (frozen)

Feta-stuffed Chicken

• 110 gr skinned
• 90 gr torn spinach
• 60 gr dry breadcrumbs
• 18 gr basil (fresh)
• 7 gr margarine
• 5 ml balsamic vinegar
• 5 ml olive oil
• 1 gr pepper

Focaccia Bread Topping

• 1 ingredients
• 1 clove garlic (minced)
• 150 gr cherry tomatoes
• 90 ml extra-virgin olive oil
• 80 gr smoked mozzarella
• 60 ml balsamic vinegar
• 8 gr basil leaves thinly (sliced)

Garlic And Rosemary Steak

• 8 garlic (cloves)
• 2 top sirloin (thick)
• 120 ml soy sauce
• 60 ml balsamic vinegar
• 30 ml olive oil
• 20 gr roasemary (dried)

Glazed Salmon

• 210 gr salmon fillet (fresh)
• 60 ml balsamic vinegar
• 16 ml dijon mustard

Golden Vegetable Noodle Soup

• 1 onion
• 1 garlic clove (minced)
• 1 bay leaf
• 1/2 tumeric
• 1,900 ml water (hot)
• 200 gr peas
• 130 gr wheat pasta broken (whole)
• 100 gr split peas
• 95 gr nutritional yeast flakes
• 95 gr carrot (chopped)