Using ingredient basil
Ruben Villavicencio's Vegetable Pie
- 10 pie (pan)
- 4 eggs
- 3 potato
- 3 potatoes
- 1 broccoli bunch
- 1 egg
- 240 ml milk
- 230 gr cheddar cheese
- 14 gr butter
- 10 ml oil
Salmon Lemon Penne
- 1 pepper (red)
- 350 ml milk
- 325 gr penne pasta
- 290 gr salmon fillets
- 45 ml lemon juice
- 30 ml mayonnaise
- 14 gr butter
- 6 gr lemon rind (grated)
- 1 gr basil (dried)
- 1 package knorr alfredo pasta sauce
Salmon Quiche
- 3 eggs
- 250 gr salmon
- 240 ml milk
- 110 gr cheddar cheese (shredded)
- 16 gr onion (chopped)
- 1 gr basil
- 1 gr tarragon
- 1 gr oregano
- 1 gr parsley
Salmon-pasta Skillet
- 290 gr mixed vegetables (frozen)
- 280 gr salmon (drained)
- 350 ml chicken broth
- 160 gr corkscrew macaroni
- 120 ml milk
- 45 gr pkgs
- 20 gr parmesan cheese (grated)
- 5 ml prepared mustard
- 1 gr basil (dried crushed)
Salmon-spinach Party Dip
- 240 ml nonfat yogurt (plain)
- 130 gr alaska salmon (canned)
- 120 ml mayonnaise (light)
- 60 gr green onions (chopped)
- 38 gr spinach (frozen chopped)
- 14 gr parsley (chopped)
- 1 gr dill weed
- 1 gr lemon peel (grated)
- 1 gr basil (dried)
Salsa Di Pomodoro
- 10 cans
- 3 garlic (cloves)
- 1 onion
- 170 ml wine (red)
- 85 ml olive oil
- 45 gr butter
- 26 gr sugar
- 7 gr nutmeg
- 2 gr basil
- 4 packages tomatoes (plum)
Sambal Dabo Lilang
- 1 tomato
- 1 lime rind
- 1 green chili (hot)
- 60 ml lime juice
- 1 gr basil
- 1 slice onion
- 1 slice chili (hot red)
San Francisco Seafood Casserole
- 18 clams
- 1 mussels
- 1 onion (diced)
- 1 clov garlic (minced)
- 525 gr ca tomatoes
- 230 ml bot clam juice
- 210 gr cod
- 190 gr tomato paste
- 180 ml wine (white)
- 120 gr shrimp
Sat-dinner: Pizza Primavera
- 12 pizza crust
- 2 garlic (cloves)
- 350 gr asparagus (fresh)
- 250 gr fontina
- 16 ml olive oil
- 9 gr basil (fresh)
- 8 gr pickled pepper (hot)
- 1 gr pepper
- 1 slice onion (red)
- 1 slice sweet pepper (red)
Sausage & Macaroni Casserole
- 1 onion
- 1 garlic clove
- 300 gr macaroni
- 260 gr sausage meat
- 120 gr cottage cheese
- 85 gr mushrooms
- 60 ml spaghetti sauce
- 1 gr pepper
- 1 gr garlic powder
- 1 ml dry mustard
Sausage Soup
- 2 garlic (cloves)
- 1 chunks
- 950 ml beef broth
- 800 gr italian sausage (hot)
- 525 gr tomato puree
- 240 ml wine (red)
- 200 gr green pepper
- 180 gr onions
- 100 gr celery with tops (chopped)
- 5 gr oregano (chopped)
Sauteed Cauliflower And Zucchini
- 110 gr butter
- 40 gr parmesan cheese
- 7 gr onion
- 5 ml lemon juice
- 4 gr salt
- 2 gr oregano
- 1 gr pepper
- 1 gr basil
- 3 slices zucchini
- some cauliflower
Savory Green Beans
- 500 gr green beans (fresh)
- 45 gr mushrooms (fresh sliced)
- 20 ml water
- 16 gr onion (chopped)
- 5 ml lemon juice
- 3 gr cornstarch
- 1 gr basil
- 1 gr pepper
Savory Shepherd's Pie
- 3 potatoes
- 2 of garlic (cloves)
- 1 onion
- 1 carrot
- 475 gr kidney beans (canned red)
- 270 gr tomatoes (canned whole)
- 180 gr kernel (frozen whole)
- 110 gr cheddar cheese (shredded)
- 28 gr butter
- 16 ml cooking oil
Scallop & Shrimp On Skewers
- 2 garlic (cloves)
- 130 gr sea scallops
- 120 gr shrimp (raw)
- 80 gr mushrooms
- 45 ml lemon juice
- 45 ml olive oil
- 5 gr parsley (minced)
- 1 gr basil (dried)
- 1 gr black pepper
Scallop And Shrimp On Skewers
- 2 garlic (cloves)
- 130 gr sea scallops
- 120 gr shrimp (raw)
- 80 gr mushrooms
- 45 ml lemon juice
- 45 ml olive oil
- 5 gr parsley
- 1 gr basil
- 1 gr black pepper
Scallops & Mussels, Vinaigrette
- 36 mussells
- 36 asparagus
- 36 bay scallops
- 2 shallots (minced)
- 1 boston lettuce
- 1 egg yolk
- 1 egg (hard boiled)
- 1 garllic clove (minced)
- 240 ml lemon juice
- 240 ml olive oil