Using ingredient basil
Rice And Lentil Salad
- 40 aprodigy
- 10 issue
- 2 carrots
- 1 green
- 1/2 with wine vinegar because i generally find prepared nonfat dressings too (red thick)
- 475 ml water
- 300 gr cherry tomatoes
- 120 gr wild rice
- 120 gr long brown rice (grain)
- 8 gr basil (chopped fresh)
Rice And Turkey Quiche
- 1 tomato seeded
- 350 gr rice cooled (cooked)
- 210 gr turkey breast meat (cooked)
- 180 gr egg beaters
- 120 ml skim milk
- 110 gr fat free cheddar cheese shr
- 34 gr green pepper (chopped)
- 30 gr green onions (sliced)
- 1 gr basil (dried)
- 1 gr seasoned salt
Rice Patties
- 6 tamari
- 2 onions
- 2 carrots
- 2 garlic (cloves)
- 1 stalk celery
- 1 green pepper
- 350 gr rice (cooked)
- 65 gr flour
- 55 gr peanut butter
- 30 ml oil
Rice Salad Ole'
- 2 jalapeno peppers
- 1 garlic clove
- 120 gr rice (cooked)
- 80 gr tomatoes (chopped fresh)
- 30 ml wine vinegar (red)
- 16 ml vegetable oil
- 1 gr snipped cilantro (fresh)
- 1 gr thyme (crushed)
- 1 gr basil
Rich Tomato & Rice Soup
- 2 sunflower seeds (roasted)
- 1 onion
- 1 bay leaf
- 1 carrot
- 1 celery stick
- 475 ml water
- 260 gr tomatoes (canned)
- 55 ml soy milk
- 30 ml vegetable oil
- 22 gr rice (cooked)
Rich Tomato& Rice Soup
- 2 sunflower seeds (roasted)
- 1 onion
- 1 bay leaf
- 1 carrot
- 1 celery stick
- 475 ml water
- 260 gr tomatoes (canned)
- 55 ml soy milk
- 30 ml vegetable oil
- 22 gr rice (cooked)
Ricotta-stuffed Zucchini Flowers
- 20 zucchini flowers
- 1 onion
- 240 gr ricotta cheese
- 60 gr almonds (toasted)
- 40 gr italian asiago cheese (grated)
- 5 gr butter
- 4 gr basil (minced fresh)
- 3 gr seasoning salt
- 3 gr parsley (minced)
- 1 gr pepper (ground)
Ricotta-stuffed Zucchini Flowers
- 20 zucchini flowers
- 1 onion
- 240 gr ricotta cheese
- 60 gr almonds (toasted)
- 40 gr italian asiago cheese (grated)
- 5 gr butter
- 4 gr basil (minced fresh)
- 3 gr seasoning salt
- 3 gr parsley (minced)
- 1 gr pepper (ground)
Rigatoni With Vodka Tomato Sauce
- 180 ml whipping cream
- 180 ml tomato sauce
- 140 gr shallots (finely chopped)
- 110 gr vodka
- 100 gr rigatoni pasta
- 65 gr thinly prosciutto (sliced)
- 40 gr asiago cheese (grated)
- 30 ml olive oil
- 4 gr basil (chopped fresh)
- 3 gr parsley (chopped fresh)
Rigatoni With Vodka Tomato Sauce
- 180 ml whipping cream
- 180 ml tomato sauce
- 140 gr shallots (finely chopped)
- 110 gr vodka
- 100 gr rigatoni pasta
- 65 gr thinly prosciutto (sliced)
- 40 gr asiago cheese (grated)
- 30 ml olive oil
- 4 gr basil (chopped fresh)
- 3 gr parsley (chopped fresh)
Rio Grande Kidney Bean Soup
- 3 bay leaves
- 1 bacon
- 1 pepper
- 700 ml beef broth
- 650 gr beans
- 60 gr onion
- 3 gr garlic
- 1 gr salt
- 1 gr basil
Ro*tel Spaghetti Sauce
- 4 garlic (cloves)
- 2 onions
- 120 ml wine (white)
- 30 ml olive oil
- 14 gr sugar
- 4 gr basil (dried)
- 4 gr oregano (dried)
- 1 package rotel tomatoes (diced)
Roast Turkey With Corn Bread Stuffing
- 2 egg yolks
- 1 1/2 onion
- 1 turkey
- 1/2 garlic clove
- 1/2 bay leaf
- 1/4 drippings (pan)
- 950 ml water
- 475 ml turkey stock
- 130 gr salt pork
- 110 gr butter
Roasted Eggplant Soup
- 8 garlic (cloves)
- 2 bell peppers (red)
- 2 tomatoes
- 1 eggplant
- 1 onion
- 950 ml chicken stock
- 120 ml cream (heavy)
- 45 ml olive oil
- 8 gr basil (fresh)
- 2 gr cumin
Roasted Game Hens Stuffed Under The Skin With
- 12 ricotta
- 12 quarters
- 6 cornish game hens
- 2 garlic (cloves)
- 1 1/2 lemon zest (grated)
- 1 1/2 lemons
- 1 1/2 onions
- 1 egg yolk
- 120 ml wine (white)
- 28 gr parmesan (freshly grated)
Roasted Pepper And Black Bean Salad
- 4 bell peppers (yellow)
- 4 scallions
- 1 garlic clove
- 800 gr black beans
- 325 gr dry black beans
- 30 ml lemon juice (fresh)
- 16 ml wine vinegar (red)
- 12 gr basil (fresh)
- 4 gr sugar
- 1 gr cumin (ground)
Roasted Red Pepper Cheese Toasts
- 55 gr peppers (roasted red)
- 38 gr mozzarella cheese
- 5 ml olive oil
- 5 gr parmesan cheese
- 2 ml balsamic vinegar
- 1 gr basil (dried)
- 1 gr oregano (dried)
- 4 slices bread (whole grain)
Roasted Red Pepper Pizza
- 10 pb pizza crust
- 4 thinly prosciutto (sliced)
- 2 chives (dried)
- 180 ml pizza sauce
- 120 gr provolone cheese
- 110 gr peppers (roasted red)
- 65 gr grn bell pepper
- 36 gr ripe black olives (sliced)
- 16 gr cornmeal
- 2 gr basil leaves (fresh)
Roasted Tomato Soup
- 216 mg sod
- 90 cal
- 16 carb
- 4 prot
- 2 onions
- 2 fat
- 1 garlic clove (minced)
- 1 salt and pepper
- mg chol
- 700 ml vegetable stock
Roasted Vegetable Soup With Garlic
- 6 stock
- 3 tomatoes (plum)
- 2 1/2 eggplant
- 2 onions (yellow)
- 1 olive oil
- 1 sweet pepper (red)
- 14 ml oil
- 1 gr thyme (dried)
- 1 gr basil (dried)
- 1 gr black pepper
Romanian Sausage
- 1 water garlic (cloves)
- 450 gr beef (ground)
- 170 gr pork (ground)
- 5 ml soda
- 4 gr salt
- 2 gr thyme
- 1 gr basil
Romanian Sausages
- 5 garlic (cloves)
- 450 gr chuck (ground)
- 170 gr coarsely pork (ground)
- 120 ml beef stock
- 60 ml water
- 5 gr baking soda
- 4 gr salt
- 3 gr black pepper
- 1 gr thyme (dried)
- 1 gr basil (dried)