Using ingredient boiling water

Roast Capon With Rye Bread Stuffing

• 6 cubed day-old rye bread
• 1 cube chicken bouillon
• 1,600 gr capon
• 120 ml boiling water
• 60 gr onion (finely chopped)
• 60 ml boiling water
• 55 gr butter
• 50 gr celery (finely chopped)
• 7 gr parsley (finely chopped)
• 1 gr salt

Roasted Red Pepper Mustard

• 10 drops pepper sauce (hot)
• 3 thyme sprigs (fresh)
• 3 bay leaves
• 2 garlic (cloves)
• 400 gr bell peppers (red)
• 300 ml boiling water
• 180 ml wine vinegar (red)
• 180 gr imported english-style dry
• 160 ml dry sherry
• 120 ml sherry vinegar

Robb's Old Fashioned Raisin Pie

• 2 crust pie
• 1 egg
• 1 pastry
• 425 gr dark seedless raisins
• 350 ml orange juice (fresh)
• 240 ml boiling water
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 30 ml lemon juice (fresh)
• 28 gr butter

Rolled Oats Bread

• 1 cake compressed yeast
• 650 gr rolled oats
• 350 ml boiling water
• 250 gr flour
• 150 gr corn sirup
• 120 ml sweetened condensed milk
• 120 ml lukewarm water
• 16 ml cooking oil
• 1 gr salt

Rum-flavored Fruit Sauce

• 19 grams
• 4 ripe bananas
• 1 orange
• 1 fruit exchange
• 1/8 recipe about
• 60 ml boiling water
• 40 gr raisins
• 4 gr rum extract

Salt Rising Bread

• 3 sized potatoes
• 950 ml boiling water
• 475 ml lukewarm milk
• 240 ml water
• 24 gr melted shortening
• 24 gr cornmeal
• 4 gr sugar
• 3 gr salt
• 1 gr baking soda

Saucy Chocolate Cake

• 3/4 packed brown suagr (light)
• 425 ml boiling water
• 180 ml milk
• 130 gr all-pupose flour
• 100 gr sugar
• 28 gr butter
• 28 gr unsweetened cocoa powder
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Scallop Chowder

• 950 ml scalded milk
• 475 ml boiling water
• 260 gr scallops
• 150 gr potatoes (diced)
• 55 gr butter
• 2 slices onions

Scallops And Pasta With Fresh Tomato Cream Sauce

• 2 shallots (minced)
• 2 ripe tomatos
• 1 chives
• 3,800 ml boiling water
• 375 gr bay scallops
• 270 gr pasta shells (cooked)
• 240 ml cream (heavy)
• 120 ml dry wine (white)
• 80 gr tomato (chopped)
• 18 gr bell pepper (minced red)

Scandinavian Beet Salad

• 2 beets
• 90 ml boiling water
• 22 ml vinegar
• 8 gr sugar
• 3 gr caraway seeds
• 3 gr salt

Scandinavian Supper Soup

• 3 carrots (sliced)
• 1 leek (sliced)
• 1 onion (chopped)
• 1 frankfurters
• 1 parsley (chopped)
• 1,400 ml boiling water
• 375 gr split peas (dried)
• 130 gr salt pork (lean)
• 3 gr salt
• 2 gr thyme

Scheherazade Casserole

• 13 baking (pan)
• 3 garlic (cloves)
• 1 bulgur (raw)
• 1 green pepper
• 350 gr feta cheese
• 260 gr tomatoes
• 240 ml boiling water
• 200 gr dry soybeans
• 190 gr onion (minced)
• 50 gr tomato paste

Scottish Oat Cakes

• 2 bran flakes
• 300 gr rolled oats
• 250 gr sugar
• 250 gr flour
• 240 gr shortening
• 120 ml boiling water
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda

Self-frosting Date Cake

• 2 eggs
• 300 ml boiling water
• 210 gr flour
• 200 gr sugar
• 170 gr pkg semisweet chocolate morsels
• 150 gr dates (chopped)
• 140 gr shortening
• 110 gr firmly packed brown sugar
• 60 gr pecans (chopped)
• 5 gr baking soda

Shortcut Italian Vegetable Soup

• 16 kernel (whole)
• 2 carrots
• 1 country (envelope)
• 1 onion
• 1 corn
• 500 gr kidney beans
• 475 ml boiling water
• 3 gr salt
• 1 gr pepper

Shrimp And Pork W/ Cellophane Noodles

• 6 black mushrooms (dried)
• 1 onions
• 1 dark soy
• 1 soak liquid -rinse
• 1,900 ml boiling water
• 170 ml cellophane noodles soak in water (hot)
• 120 gr shrimp
• 65 gr pork
• 30 ml oil
• 16 ml sherry

Simple Wild Rice

• 1,400 ml boiling water
• 240 gr wild rice
• 16 ml olive oil

Sinful Salad

• 600 gr pineapple (crushed)
• 475 ml sour cream
• 350 gr strawberries (frozen)
• 240 ml boiling water
• 180 gr strawberry jello
• 150 gr bananas
• 140 gr pecans

Singapore Chilli Crab

• 5 cm
• 4 blue crabs
• 3 birdseye chillies
• 3 green onions
• 2 onions (chopped)
• 1 ginger (fresh)
• 180 ml boiling water
• 45 ml oil
• 14 gr sugar
• 12 gr tomato paste

Smoked Chili Salsa

• 475 ml boiling water
• 34 gr tomato paste
• 28 gr brown sugar
• 1 package chipotle chiles in adobo