Using ingredient boiling water

Pork And Cabbage Soup

• 1 d -pepper
• 1 bay leaf
• 350 ml boiling water
• 180 gr cabbage
• 140 gr pork (cooked)
• 34 gr celery
• 34 gr green pepper
• 8 gr defatted pork drippings
• 1 gr salt

Pork With Rice And Olives

• 2 garlic (cloves)
• 1 onion
• 1/4 pimiento stuffed oliv (sliced)
• 475 ml boiling water
• 400 gr pork shoulder (boneless)
• 120 gr regular rice (uncooked)
• 60 ml vinegar
• 4 gr salt
• 3 gr snipped parsley
• 1 gr pepper (crushed red)

Potato Fudge Cake

• 4 eggs
• 3 round torte with waxed paper to fit bottom (pan cut)
• 3 times
• 1 potato (raw)
• 1 germans sweet chocolate
• 1 lemon
• 1/2 marshmallows
• 400 gr sugar
• 325 gr brown sugar
• 250 gr flour

Potato Garbanzo Gnocchis

• 2 am potato flakes
• 475 ml boiling water
• 65 gr garbanzo flour
• 32 gr rice flour
• 18 gr smoked nutritional yeast
• 5 gr non-alum baking powder
• 3 gr sea salt
• 3 gr garlic powder
• 1 gr cayenne

Potato-cabbage Casserole

• 3 casserole
• 1 boiling water
• 1/2 bacon
• 1/2 cabbage
• 550 gr cabbage
• 425 gr potatoes
• 350 ml beer
• 120 ml milk
• 120 gr swiss cheese
• 120 gr onion

Queen Elizabeth Cake

• 1 egg (beaten)
• 240 ml boiling water
• 200 gr sugar
• 190 gr sifted flour
• 150 gr dates (chopped)
• 70 gr nuts
• 55 gr butter
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Queen Elizabeth Cake

• 1 egg
• 240 ml boiling water
• 200 gr sugar
• 190 gr flour
• 150 gr dates (chopped)
• 60 gr walnuts
• 55 gr margarine
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Queen Elizabeth Cake 2

• 1 egg
• 240 ml boiling water
• 200 gr sugar
• 190 gr flour
• 170 gr butter
• 150 gr dates
• 110 gr brown sugar
• 110 gr coconut
• 60 ml cream (light)
• 5 gr baking soda

Queen Elizabeth Cake 3

• 1 egg
• 240 ml boiling water
• 200 gr sugar
• 190 gr flour
• 150 gr dates
• 55 gr margarine
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Raspberry Chiffon Pie

• 3 egg whites
• 300 gr raspberries (frozen)
• 240 ml boiling water
• 160 gr quaker oats
• 95 gr raspberry flavor gelatin
• 75 gr butter
• 75 gr brown sugar
• 65 gr sugar
• 5 ml lemon juice

Raspberry Pretzel Dessert

• 10 size
• 2 pretzel sticks
• 2 boxes of raspberries (frozen)
• 1 ct cool whip
• 1 box of raspberry jello
• 475 ml boiling water
• 170 gr butter
• 38 gr sugar
• 1 package cream cheese

Red Cabbage & Apples

• 8 juniper berries
• 1 bag bouquet garni
• 350 gr cabbage (red)
• 130 gr apples
• 120 ml boiling water
• 110 gr onions
• 55 gr soft brown sugar
• 45 ml malt vinegar
• 16 ml water (cold)
• 8 gr cornstarch

Red Snapper Soup

• 2 potatoes
• 2 carrots
• 2 flat leaf parcley (fresh)
• 1,900 ml fish broth
• 475 ml boiling water
• 210 gr snapper fillets (red)
• 20 ml olive oil
• 5 ml wine vinegar (white)
• 1 gr pepper flakes (dried red)

Red, White And Berry Blue

• 1 1/2 cool whip whipped topping
• 240 ml boiling water
• 120 ml water (cold)
• 1 package jell-o brand gelatin berry
• 1 package jell-o brand gelatin -strawberry flavor

Rice Soup Florentine

• 1 thinly scallions (sliced)
• 1,100 ml water
• 700 ml water
• 120 gr quick cooking brown rice
• 120 ml boiling water
• 45 gr leek tops (chopped)
• 16 gr vegetable bouillon powder
• 16 ml olive oil
• 12 gr garlic (minced fresh)
• 1 gr sea salt

Rice Tomato Casserole

• 1 onion (chopped)
• 1 clove garlic (minced)
• 1/2 green pepper (chopped)
• 350 ml boiling water
• 230 ml cans tomato sauce
• 170 gr cheddar cheese (grated)
• 120 gr rice (raw)
• 55 gr butter
• 45 gr ripe olives (chopped)
• 3 gr salt

Risotto

• 2 bouillon (cubes)
• 475 ml boiling water
• 120 gr rice
• 60 gr onion
• 20 gr parmesan cheese
• 9 gr butter
• 1 gr saffron

Roast Capon With Rye Bread Stuffing

• 6 cubed day-old rye bread
• 1 cube chicken bouillon
• 1,600 gr capon
• 120 ml boiling water
• 60 gr onion (finely chopped)
• 60 ml boiling water
• 55 gr butter
• 50 gr celery (finely chopped)
• 7 gr parsley (finely chopped)
• 1 gr salt