Using ingredient boiling water

Strawberry Mousse

• 2 envelopes gelatin (unflavored)
• 600 gr strawberries
• 475 ml cream (heavy)
• 150 gr sugar
• 120 ml water (cold)
• 120 ml boiling water
• 120 ml wine (white)

Strawberry Parfait Pie

• 1 graham cracker pie shell (baked)
• 475 ml vanilla ice cream
• 240 ml boiling water
• 150 gr strawberries (sliced)
• 95 gr lemon gelatin powder

Strawberry Pops

• 300 gr strawberries (frozen)
• 240 ml boiling water
• 180 ml skim milk (cold)
• 100 gr sugar
• 1 package gelatine (unflavored)

Strawberry Rhubarb Salad

• 3 rhubarb
• 3 pkgs strawberry jello
• 1 dream whip
• 700 ml boiling water
• 350 gr strawberries
• 200 gr sugar
• 85 ml cream cheese

Sue Hedger's Marinated Mung Bean Sprouts

• 2 mung bean sprouts
• 2 green onions
• 475 ml boiling water (salted)
• 30 ml sesame seed oil
• 16 gr sesame seeds (toasted)
• 3 gr salt

Summer Cooler Cake

• 34 ozs fruit cocktail in syrup (drained)
• 13 ozs angel food cake
• 9 ozs strawberry gelatin powder
• 700 ml boiling water
• 475 ml water (cold)

Sweet And Sour Beef

• 4 onions (chopped)
• 800 gr blade steak in bite siz (cut)
• 700 ml boiling water
• 60 ml lemon juice
• 40 gr brown sugar
• 30 ml oil
• 4 gr salt

Sweet Pepper Soup

• 4 eggs
• 1 salt
• 2,100 ml boiling water
• 450 gr tomatoes
• 130 gr sweet (red)
• 120 ml olive oil
• 100 gr celery (diced)
• 60 gr parmesan cheese (grated)
• 12 slices bread
• 3 slices onions

Sweet Saffron Rice

• 300 cal
• 213 mg sod
• 72 mg calcium
• 54 carb
• 9 fat
• 4 prot
• 1 cinnamon stick
• mg chol
• 475 ml water
• 475 ml water

Sweet-and Sour Shrimp

• 5 place pea pods
• 1 chicken bouillon cube
• 1 rice (fluffy)
• 375 ml pineapple chunks in juice
• 240 ml boiling water
• 140 gr pkg chinese pea pods partially (frozen thawed)
• 120 ml reserved pineapple juice
• 70 gr shrimp (rinsed)
• 38 gr sugar
• 30 ml cider vinegar

Sweet-tart Berry Jelly

• 3 env
• 240 ml boiling water
• 240 ml water (cold)
• 180 gr strawberries (frozen sliced)
• 50 gr diet lemon gelatin
• 1 gr salt

Tabbouleh

• 2 scallions
• 1 tomato (plum)
• 1/2 sweet green pepper
• 1/2 stalk celery
• 130 gr bulghur
• 120 ml boiling water
• 16 ml lemon juice
• 16 ml olive oil
• 7 gr italian (finely chopped)
• 4 gr mint (chopped fresh)

Thai Fried Noodles

• 10 shrimp
• 4 shallots (minced)
• 2 limes
• 2 eggs
• 1 bean sprouts (fresh)
• 3,800 ml boiling water
• 110 gr rice noodles (fresh)
• 80 ml oil
• 45 ml fish sauce
• 45 gr coarsely peanuts (ground)

The Colonial Innkeepers Pie

• 2 eggs
• 1 pie crust
• 1 pie
• 1 sauce
• 350 gr sugar
• 180 ml boiling water
• 150 gr butter
• 130 gr flour
• 120 ml milk
• 65 gr nuts (chopped)

Triple Caress Chocolate Mocha Chocolate Chip

• 2 eggs
• 250 gr unbleached flour (white)
• 230 gr best quality semisweet -chocolate chips
• 170 gr brown sugar
• 150 gr sugar (white)
• 120 gr pecans
• 110 gr semisweet chocolate
• 55 gr butter
• 50 gr vegetable shortening
• 28 gr unsweetened cocoa

Tunisian Eggplant Salad

• 1 green bell pepper
• 1 garlic clove
• 1 tomato
• 1,100 gr shallow casserole
• 450 gr eggplant
• 120 ml boiling water
• 120 ml olive oil
• 80 ml wine vinegar (red)
• 60 gr crumbled feta cheese
• 3 gr salt

Twinkie Cake With Strawberries

• 16 twinkies
• 1 strawberry jello
• 1 instant vanilla pudding
• 850 ml boiling water
• 475 ml milk (cold)

Unyeasted Dutch Rye Bread

• 3 3/4 boiling water
• 130 gr cracked wheat
• 32 gr wheat bran
• 10 ml honey
• 10 ml oil
• 4 gr salt
• some flour

Vegetable Curry With Cashews

• 2 garlic (cloves)
• 2 eggplants
• 2 potatoes
• 1 3/4 ginger
• 1 cauliflower
• 1 green chili (fresh)
• 250 gr tomatoes
• 110 ml boiling water
• 65 gr green beans
• 60 gr cashews (toasted)