Using ingredient brown rice
Fruit Tzimmes
- 1 1/2 mixed fruit (dried)
- 1 einbren
- 475 ml boiling water
- 240 ml water
- 60 ml honey
- 60 gr brown rice
- 28 gr butter
- 16 gr flour
- 1 gr cinnamon
- 1 gr salt
Garbanzo & Rice Salad
- 2 garbanzos (drained)
- 2 tomatoes
- 270 gr grn (diced)
- 240 gr brown rice (cooked)
- 60 ml wine vinegar
- 60 gr onion (red)
- 1 gr dillweed
Garbanzo And Rice Salad
- 2 garbanzos (drained)
- 2 tomatoes
- 270 gr grn (diced)
- 240 gr brown rice (cooked)
- 60 ml wine vinegar
- 60 gr onion (red)
- 1 gr dillweed
Garden Turkey & Rice Salad
- 1 turkey breast (cooked)
- 475 gr fat free italian salad dressing
- 240 gr brown rice (cooked)
- 130 gr carrots
- 100 gr celery
- 95 gr wheat germ (toasted)
- 60 ml lemon juice
- 40 gr green onions
- 6 gr black pepper -l
- 5 gr parsley (fresh)
Ginger Chicken Stir
- 1 onion
- 350 gr brown rice (hot cooked)
- 270 gr chicken breasts
- 250 gr broccoli
- 60 ml teriyaki sauce
- 60 ml water
- 80 ml wine (white)
- 30 ml vegetable oil
- 16 ml water
- 8 gr cornstarch
Grape Leaves Stuffed With Rice
- 12 grape leaves
- 2 kelp
- 1 lemon
- 475 ml water
- 240 ml oil
- 120 gr brown rice
- 38 gr onions (chopped)
- 3 gr salt
- 3 gr dill weed
- 3 gr allspice
Green Bean Almond Rice
- 350 gr brown rice (cooked)
- 325 gr french style green beans
- 60 gr slivered almonds
- 60 gr onion (chopped)
- 45 gr pepper (chopped red)
- 14 gr butter
- 1 gr tarragon
Grilled Tenderloins Of Pork With Hoppin' Johns
- 8 tenderloins of pork
- 4 bell peppers (red roasted)
- 4 jerk rub
- 2 chipotle peppers
- 1 sage (fresh)
- 1 all recipes
- 1,700 ml chicken stock
- 190 gr black eye peas soaked
- 130 gr chicken livers (minced)
- 120 gr brown rice
Grilled Vegetable Kabos
- 8 boiling onions
- 8 cherry tomatoes
- 8 size mushrooms
- 8 skewers
- 1 size squash (yellow)
- 240 gr brown rice (hot cooked)
- 120 gr low cal
- 2 gr parsley (minced fresh)
- 1 gr basil (dried)
Harvest Rice
- 1 sesame seed
- 240 gr brown rice (cooked)
- 130 gr thinly carrots (sliced)
- 120 gr green onions (sliced)
- 85 gr seedless raisins
- 45 ml vegetable oil
- 1 gr salt
Harvest Vegetable Curry
- 3 garlic (cloves)
- 1 sweet pepper (red)
- 1 zucchini (yellow)
- 1 onion (red)
- 350 gr brown rice
- 200 gr chickpeas (cooked)
- 190 gr squash
- 180 gr broccoli florets
- 60 ml chicken stock
- 30 gr gingerroot
Hearty Latin Stew
- 1 cook brown rice
- 1/2 bulgur
- 475 gr stewed tomatoes
- 375 gr chickpeas
- 250 gr string beans
- 220 gr corn
- 120 gr brown rice
- 65 gr chili peppers
- 3 gr chili powder
- 1 ml tabasco sauce
Hearty Soup Mix
- 15 cans
- 12 1/2 mix
- 12 lentils
- 6 months
- 2 stalks celery
- 1 3/8 mix in a kettle
- 1,400 ml water
- 400 gr dry onion (minced)
- 325 gr dry green split peas
- 280 gr pearl barley
Hearty Soup Mix And Stock
- 12 pkg lentils
- 2 stalks celery
- 1 3/8 hearty soup mix
- 700 ml vegetable juice
- 450 gr beef (ground)
- 425 ml cans tomato sauce
- 400 gr dry onion (minced)
- 325 gr pkg dry green split
- 280 gr pkg pearl barley
- 180 gr brown rice
Herbed Lentils & Rice
- 1 total
- 3/4 lentils (dried)
- 850 ml chicken broth (canned)
- 90 gr onion
- 60 gr swiss cheese
- 60 gr brown rice
- 60 gr burgundy
- 1 gr salt
- 1 gr thyme (dried whole)
- 1 gr basil (dried whole)
Herbed Lentils And Rice
- 3/4 dry lentils
- 375 gr chicken
- 90 gr onion (chopped)
- 60 gr swiss cheese (shredded)
- 60 gr brown rice
- 60 ml dry wine (white)
- 1 gr salt
- 1 gr thyme (dried)
- 1 gr basil (dried)
- 1 gr oregano (dried)
Herbed Rice
- 2 onions
- 2 garlic (cloves)
- 600 ml water
- 120 gr brown rice (uncooked)
- 30 ml vegetable oil (light)
- 14 gr butter
- 3 gr dill weed
- 1 gr thyme
- 1 gr salt
- 1 gr black pepper
Hidden Vegetable Soup
- 40 aprodigy
- 10 issue
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 green
- 1 more garlic (cloves)
- 1 salsa
- 1/2 head green cabbage (chopped)
- 500 gr tomato
Holiday Loaf
- 475 ml soy milk
- 425 gr bread crumbs
- 425 gr brown rice
- 350 gr onion
- 240 gr walnuts
- 200 gr celery
- 60 gr wild rice
- 60 ml water
- 60 ml soy sauce
- 30 gr egg replacer
Holy Tofu Mole!
- 10 tomatillos (canned)
- 3 poblano chilies (fresh)
- 1 head of garlic
- 1/2 crosswise
- 1/4 tamari
- 700 gr extra firm
- 350 gr brown rice (cooked)
- 120 gr chicken
- 65 gr cilantro (fresh)
- 2 ml olive oil
Hoppin' John Salad Vegan &
- 2 baco bits
- 180 gr brown rice (cooked)
- 90 ml distlled vinegar (white)
- 40 gr onion (chopped)
- 38 gr frozed spinach (chopped)
- 30 ml water
- 1 gr pepper
Hoppin' John Salad, Vegan And
- 2 baco bits
- 180 gr brown rice (cooked)
- 90 ml distlled vinegar (white)
- 40 gr onion (chopped)
- 38 gr frozed spinach (chopped)
- 30 ml water
- 1 gr pepper
Island Lentil Dish
- 6 lentils
- 6 cauliflower flowerets
- 85 gr brown rice
- 75 gr celery
- 45 ml sunflower oil
- 2 gr thyme
- 1 gr salt
Italian Rice
- 3 alfalfa sprouts
- 40 gr brown rice
- 38 gr celery
- 30 ml sunflower oil
- 22 gr shallots
- 22 gr cashews
- 16 ml cider vinegar
- 2 gr tarragon
- 2 gr salt
- 1 ml soy sauce
Kai's Unfried Rice
- 2 packs of shitake (dried)
- 2 packs of (fresh)
- 1 green pepper
- 350 gr brown rice (uncooked)
- 1 slice onion thinly (sliced)
- 1 package rice seasoning (fried)
- some scallions