Using ingredient brown rice
Chili Rice
- 585 mg
- 150 protein
- 31 fiber
- 3 salsa
- 3 anaheim
- 3 fat
- 3 one (serving)
- 2 1/2 cholesterol
- 2 jalapeno peppers (fresh)
- 2 garlic (cloves)
Chili-Bar-on
- 2 garlic (cloves)
- 2 green pepper (hot)
- 1 onion
- 1 zucchini
- 190 gr tomato paste
- 30 gr brown rice (uncooked)
- 26 gr chili powder
- 5 ml vinegar (white)
- 1 package tomatoes (whole peeled)
Chilled Rice Salad
- 1/2 arame
- 240 gr brown rice
- 200 gr peas
- 120 ml sesame oil
- 75 gr daikon
- 65 gr squash (yellow)
- 120 ml rice vinegar
- 4 slices scallions
Coconut Rice
- 4 black peppercorns
- 2 black
- 900 ml water
- 240 gr brown rice
- 160 gr coconut (dried)
- 40 gr ghee
- 8 gr almonds (chopped)
- 4 gr salt
- 2 gr cumin seeds
- 1 gr turmeric
Country Breakfast Cereal
- 525 ml water
- 120 gr brown rice
- 85 gr prunes (chopped)
- 14 gr butter
- 3 gr cinnamon
- 1 gr salt
Cranberry
- 1 fat exchange
- 1/2 bread
- 1/2 fruit
- 1/4 recipe
- 180 ml water
- 130 gr mushrooms
- 30 gr brown rice
- 30 gr onion
- 16 ml vegetable oil
- 1 gr thyme (dried)
Cranberry Pear Crisp
- 400 gr pears (diced peeled)
- 350 gr brown rice (cooked)
- 140 gr cranberries (chopped)
- 110 gr brown sugar
- 45 gr butter
- 40 gr rolled oats
- 34 gr pecans (chopped)
- 20 gr flaked coconut
Creamy Meatball Dinner
- 375 degree oven
- 20 meatballs
- 1 egg (beaten)
- 350 gr beef (ground)
- 260 gr crinkle carrots (frozen cut)
- 120 ml apple juice
- 65 gr soft wheat bread (whole)
- 60 gr brown rice
- 30 ml milk
- 28 gr margarine
Crockpot Grains
- 1 kidney beans
- 1/4 millet
- 1/4 barley
- 300 gr tomatoes
- 230 gr corn
- 230 ml tomato sauce
- 140 gr green bell pepper
- 120 gr onions
- 65 gr carrots
- 40 gr brown rice
Crockpot Spanish Rice
- 2 tomatoes
- 2 salsa
- 1 onion
- 1 green pepper
- 425 ml tomato sauce
- 350 ml water
- 90 gr brown rice
- 10 ml worchester sauce
- 6 gr chili powder
- 5 gr garlic powder
Cumin Rice With Eggplant & Peppers
- 2 tomatoes
- 1 provolone (dried)
- 1 eggplant
- 1 onion (cut into)
- 1 green bell pepper
- 1 squares
- 1/4 squares salt
- 700 ml water
- 280 gr tomatoes (canned)
- 180 gr brown rice
Cumin Rice With Eggplant And Peppers
- 2 tomatoes
- 1 provolone (dried)
- 1 eggplant
- 1 onion (cut into)
- 1 green bell pepper
- 1 squares
- 1/4 squares salt
- 700 ml water
- 280 gr tomatoes (canned)
- 180 gr brown rice
Curried Chicken Dinner
- 6 chicken breast (halves)
- 1 sweet pepper (red)
- 1 green pepper
- 1,200 ml water
- 475 ml unsweetened orange juice
- 200 gr celery (diagonally sliced)
- 120 gr brown rice
- 10 ml dry sherry
- 5 gr cornstarch
- 5 gr groung ginger
Curried Rice With Lentils
- 3 garlic (cloves)
- 2 fatfree vegetable (cubes)
- 1 fatfree broth
- 3/4 lentils (dried)
- 1/2 onion
- 1/4 sunflower seeds
- 950 ml water
- 120 gr raisins
- 120 gr brown rice
- 30 ml oil to saute with
Dilled "chilled" Carrots
- 3 shallots (sliced)
- 1/4 asafetida
- 500 gr baby carrots
- 120 ml vegetable broth
- 120 gr brown rice (cooked)
- 30 gr eggless
- 30 ml canola oil
- 10 gr gingerroot (grated fresh)
- 5 gr dill (chopped fresh)
- 2 gr cumin seeds
Dried Fruit
- 12 mixed fruit (dried)
- 3 eggs
- 1,100 gr brown rice (cooked)
- 180 gr onions (chopped)
- 170 gr butter
- 150 gr celery with leaves (chopped)
- 180 ml turkey stock
- 9 gr parsley (chopped)
- 1 gr marjoram (dried)
- 1 gr thyme (dried)
East-west Breakfast
- 1 onion (chopped)
- 1 celery (chopped)
- 425 gr potatoes (boiled peeled)
- 120 ml water
- 120 gr brown rice (cooked)
- 45 gr green bell pepper (chopped)
- 16 ml soy sauce
- 2 gr cumin (ground)
Easy Spicy Beans & Rice
- 1 clove garlic
- 1/2 salsa
- 1/2 onion (red)
- 475 gr tomato
- 475 gr cans of any type
- 240 gr brown rice
- 5 ml tabasco sauce
- 4 gr cumin
- 3 gr garlic in (minced)
Easy Spicy Beans And Rice
- 1 clove garlic
- 1/2 salsa
- 1/2 onion (red)
- 475 gr tomato
- 475 gr cans of any type
- 240 gr brown rice
- 5 ml tabasco sauce
- 4 gr cumin
- 3 gr garlic in (minced)
Eggplant And Pepper Casserole With Rice
- 4 tomatoes
- 1 eggplant
- 1 onion
- 1 green bell pepper
- 1 squares
- 1 bell pepper (red)
- 1 cilantro
- 700 ml water
- 180 gr brown rice
- 45 ml olive oil
Eggplant Provencale
- 375 till tender
- 3 eggplants
- 2 tomatoes
- 1 bell pepper (red)
- 750 ml water
- 290 gr onions (minced)
- 180 gr brown rice (uncooked)
- 120 ml tomato juice
- 110 ml olive oil
- 60 ml sherry
Elegant Stuffed Pumpkin
- 2 apples
- 1 onion
- 2,400 gr pumpkin
- 350 gr brown rice
- 475 ml vegetable stock
- 250 gr crumbled dry wheat (whole)
- 120 gr chestnuts (roasted)
- 110 gr butter
- 100 gr celery (chopped)
Far East Fried Rice
- 4 spinach leaves
- 4 tamari
- 350 ml water
- 60 gr brown rice
- 50 gr celery
- 30 gr onions
- 30 gr green onions
- 16 ml oil
Feijado Preto
- 2 stalks celery (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 bay leaf
- 1 tomato (chopped)
- 850 ml water
- 260 gr black beans
- 120 gr brown rice (uncooked)
- 55 gr bread crumbs (toasted)
- 30 ml oil