Using ingredient brown rice
Mushrooms & Leeks With Saffron Rice
- 1 carrot
- 475 ml water
- 180 gr leeks
- 180 gr brown rice
- 80 gr button mushrooms
- 16 ml water
- 3 gr garlic
- 3 gr parsley (fresh)
- 2 gr fennel seeds
- 1 gr saffron threads
Nori Rolls
- 4 sheets nori (toasted)
- 3 umeboshi (freshly chopped)
- 1 tamari
- 1/2 mung bean sprouts
- 240 gr brown rice (cooked)
- 95 gr carrot (grated)
- 50 gr cucumber
- 30 gr daikon radish
- 10 ml lemon juice
- 7 ml soy mayonnaise
Nori Rolls
- 4 sheets nori (toasted)
- 3 umeboshi (freshly chopped)
- 1 tamari
- 1/2 mung bean sprouts
- 240 gr brown rice (cooked)
- 95 gr carrot (grated)
- 50 gr cucumber
- 30 gr daikon radish
- 10 ml lemon juice
- 7 ml soy mayonnaise
Nutty Rice Pate
- 375 oven
- 3 loaf (pan)
- 1 garlic clove (chopped)
- 1 egg
- 210 gr walnuts (finely ground)
- 170 gr mushrooms (sliced)
- 130 gr zucchini (grated)
- 60 gr onion (grated)
- 40 gr brown rice (raw)
- 32 gr wheat germ
Olive Rice Salad
- 2 pepper (red)
- 2 scallions
- 1/2 lemon
- 475 ml water
- 150 gr corn kernels
- 140 gr cabbage
- 90 gr brown rice
- 60 ml olive oil
- 45 gr black olives
- 45 gr green olives
Orange-sauced Chicken Stir-fry
- 350 gr broccoli flowerets
- 240 ml unsweetened orange juice
- 200 gr chicken breast breast
- 160 gr brown rice
- 60 gr onion
- 16 ml dry sherry
- 14 gr tamari
- 16 ml cooking oil
- 8 gr cornstarch
- 1 gr ginger (ground)
Oriental Brown Rice Salad
- 3 green onions
- 1 carrot
- 1 celery stalk
- 1/2 bell pepper (red)
- 475 gr brown rice (cold cooked)
- 100 gr snow peas (chopped)
- 75 gr corn kernals (frozen)
- 60 ml peanut oil
- 60 ml rice vinegar
- 4 gr sugar
Ovo-lacto: Asparagus/mushroom Casserole
- 4 eggs
- 4 garlic (cloves)
- 1 onion
- 475 ml water
- 350 gr asparagus
- 120 gr brown rice
- 80 gr mushrooms
- 30 gr cashews
- 28 gr mozzarella cheese (grated)
- 3 gr black pepper
Ovo-lacto: Spinach-rice Casserole
- 4 eggs (beaten)
- 2 garlic (cloves minced)
- 1/4 sunflower seeds
- 475 gr brown rice (cooked)
- 240 ml milk
- 170 gr cheddar (grated)
- 120 gr onion (chopped)
- 45 gr butter
- 30 ml tamari sauce
- 7 gr parsley (chopped)
Peppers Stuffed With Tofu & Rice
- 350 about
- 180 celsius
- 6 green bell peppers
- 1 onion
- 1 rib of celery
- 250 gr tofu
- 220 gr mixed vegetables
- 120 gr brown rice
- 45 gr mushrooms
- 2 packages campbells tomato soup
Peppers Stuffed With Tofu And Rice
- 350 about
- 180 celsius
- 6 green bell peppers
- 1 onion
- 1 rib of celery
- 250 gr tofu
- 220 gr mixed vegetables
- 120 gr brown rice
- 45 gr mushrooms
- 2 packages campbells tomato soup
Peppery Rice
- 950 ml chicken broth
- 240 gr brown rice
- 34 gr peppers (red)
- 30 gr green onion
- 1 gr salt
- 1 gr garlic powder
- 1 gr cayenne pepper
- 1 gr pepper (white)
Peter Pan Rice Casserole
- 1 1/2 sunflower seeds
- 40 gr brown rice
- 24 gr shallots
- 22 ml sunflower oil
- 14 gr peanut butter
- 1 gr thyme
- 1 gr tarragon
- 1 gr salt
Pheasant Casserole
- 2 onions
- 1 pheasant
- 550 gr pheasant
- 240 gr brown rice (raw)
- 200 gr celery
- 60 ml soy sauce
- 2 gr parsley flakes
- 1 package soup
- 1 package mushrooms
Pigeon Peas & Rice Salad
- 5 sprigs of thyme (fresh)
- 4 green onions
- 2 garlic (cloves)
- 1 celery stalk
- 1 pepper (red)
- 1 caribbean spice blend
- 200 gr pigeon peas
- 180 gr brown rice
- 160 gr tomato
- 60 ml lemon juice
Pine Nut Pilaf
- 20 stock
- 1 garlic clove
- 110 gr brown rice
- 34 gr pine nuts
- 30 ml olive oil
- 28 gr currants
- 4 gr cumin
- 3 gr turmeric
- 1 slice onion
Planet Burger
- 2 eggs
- 1 onion
- 1 carrots
- 1/2 sunflower kernals
- 500 gr garbanzo beans
- 350 gr brown rice (cooked)
- 120 gr italian-style breadcrumbs
- 60 ml soy sauce
- 9 gr parsley (chopped fresh)
- 5 gr thyme (dried)
Potage Puree De Pommes De Terre
- 1 splash wine vinegar
- 1,400 ml water
- 750 gr potatoes
- 270 gr leeks (chopped)
- 120 gr brown rice (cooked)
- 10 ml veggie bouillon
- 1 gr pepper
Potato & Rice Burgers
- 1 clove garlic
- 1 potato
- 1/2 onion (minced)
- 240 ml non-fat yogurt (plain)
- 120 gr brown rice (cooked)
- 32 gr dry wheat bread (whole)
- 16 ml lemon juice (fresh)
- 16 gr parmesan cheese
- 10 gr tamari
- 6 gr parsley (chopped)
Potato And Rice Burgers
- 1 clove garlic
- 1 potato
- 1/2 onion (minced)
- 240 ml non-fat yogurt (plain)
- 120 gr brown rice (cooked)
- 32 gr dry wheat bread (whole)
- 16 ml lemon juice (fresh)
- 16 gr parmesan cheese
- 10 gr tamari
- 6 gr parsley (chopped)
Red Beans & Rice With Salsa
- 3 garlic (cloves)
- 2 onions
- 2 scallions
- 1 pepper
- 1 bay leaf
- 1/4 scallion (sliced)
- 700 ml water
- 475 ml chicken stock
- 240 ml tomato juice
- 230 gr cubed tomato