Using ingredient carrot
Spicy Meat Pies With Yogurt Sauce
- 1 garlic clove
- 1 sesame seed
- 240 ml yogurt (plain)
- 230 gr lamb (ground)
- 60 gr onion (chopped)
- 45 gr carrot (shredded)
- 16 gr pine nuts
- 16 ml lemon juice
- 3 gr parsley (chopped fresh)
- 2 gr salt
Spicy Mexican Bean Burger
- 1 carrot
- 1/2 onion
- 1/2 green pepper
- 500 gr kidney beans (canned red)
- 110 gr bread crumbs
- 65 gr flour
- 30 ml picante sauce
Spicy Thai Meatballs With Crispy Noodles
- 12 skillet over high heat
- 1 egg
- 1 balls
- 2,800 ml saucepan to depth
- 260 gr pork (ground)
- 110 gr style peanut butter (chunk)
- 100 gr dry peanuts (roasted)
- 30 ml oil
- 26 gr cellophane noodles
- 7 gr cilantro (chopped fresh)
Spicy Whole Mung
- 1 onion
- 1 carrot
- 1 tumeric
- 1/2 green pepper
- 2,100 ml water
- 400 gr mung beans
- 38 ml lemon juice
- 16 ml sunflower oil
- 6 gr ginger root
- 4 gr coriander powder
Spinach & Leek Soup
- 2 garlic (cloves)
- 2 tamari
- 1,400 ml vegetable stock
- 120 ml water chestnuts (canned)
- 38 gr spinach (fresh)
- 22 ml peanut oil
- 16 ml rice vinegar
- 2 slices leeks
- 1 slice carrot
Spinach& Potato Soup
- 475 ml milk
- 300 gr potatoes (diced)
- 475 ml chicken broth
- 120 gr spinach (fresh)
- 65 gr chorizo sausage links
- 60 gr onion (chopped)
- 60 ml wine dry (white)
- 45 gr carrot (finely chopped)
- 26 gr celery (finely chopped)
- 14 gr parsley snipped
Spinach-mushroom Lasagna
- 13 casserole
- 9 by
- 4 egg whites
- 190 gr nonfat ricotta cheese
- 120 ml wine (red)
- 95 gr carrot (chopped)
- 65 gr bell pepper (chopped red)
- 60 gr spinach (fresh)
- 60 gr nonfat mozarella cheese
- 60 gr onion (chopped)
Split Pea Soup With Sorrel
- 2 onions
- 2 celery stalks
- 1 carrot
- 1 ham hock
- 1 lemon
- 1,400 ml chicken stock
- 300 gr dry split peas
- 240 ml whipping cream
- 160 gr ham (cooked)
- 28 gr sweet butter
Split-pea Chowder
- 1 onion
- 1 potato
- 1 carrot
- 1 celery stalk
- 950 ml water
- 200 gr dry split peas
- 3 gr salt
- 1 gr basil
Spring Rolls
- 8 egg roll wrappers
- 3 mushrooms
- 1 garlic clove
- 1 suar
- 1/2 bamboo shoots
- 200 gr bean sprouts
- 200 gr cabbage
- 130 gr pork (lean)
- 95 gr carrot (grated)
- 16 ml sesame oil
Steak And Bean Soup
- 2,800 ml beef stock
- 260 gr kidney beans
- 260 gr bottom round steak
- 240 gr pinto beans
- 120 gr onion
- 65 gr tomato paste
- 45 gr carrot
- 26 gr celery
- 10 ml veg oil
- 1 gr garlic
Steak Lo Mein
- 2 celery (shredded)
- 1 1/2 bean sprouts
- 1 carrot (shredded)
- 230 gr flank steak
- 85 gr spaghetti (thin)
- 60 ml peanut oil
- 30 ml soy sauce (light)
- 5 gr cornstarch
- 2 gr sugar
- 1 gr salt
Steak Oriental
- 1/2 velveeta pasteurized
- 450 gr beef round steak
- 230 ml water (sliced)
- 190 gr carrot (diagonally cut)
- 100 gr celery (diagonally cut)
- 45 ml soy sauce
- 30 ml oil
- some garlic
Steak-vegetable Pockets
- 8 pea pods
- 4 pita bread rounds
- 1 carrot
- 1 onion
- 1 tomato
- 1/2 green pepper
- 350 gr beef top round steak
- 45 gr broccoli
- 16 ml soy sauce
- 5 ml oil
Steaks Esterhazy
- 4 of steak (servings)
- 1 carrot
- 1 shallot
- 240 ml sour cream
- 40 gr mushrooms
- 28 gr butter
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr salt
Stir-fried Chicken And Zucchini
- 2 chicken breasts (whole)
- 1 onion
- 1/2 lemons peel (grated)
- 1/2 walnut (halves)
- 180 gr zucchini
- 95 gr carrot (shredded)
- 80 gr mushrooms
- 10 ml oil
- 9 gr butter
- 1 gr garlic (minced)
Stir-fried Pork Tenderloin With Vegetables
- 5 ingredien
- 1/2 broccoli bunch
- 190 gr pork tenderloin
- 160 gr skillet
- 80 gr mushrooms
- 30 ml more salad oil (hot)
- 16 ml soy sauce
- 10 ml water
- 7 gr cornstarch
- 5 ml sherry
Stir-fried Scallops With Pasta
- 4 capellini
- 4 lemon (wedges)
- 2 of garlic (cloves)
- 250 gr bay scallops
- 130 gr mushrooms (fresh)
- 95 gr carrot
- 60 gr green onions
- 60 ml dry wine (white)
- 30 ml water
- 14 gr margarine
Stuffed Steak Roll
- 100 about (power)
- 4 measure micro cook
- 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
- 1/2 top round (boneless)
- 1/4 thickness
- 120 ml water
- 120 ml water
- 75 gr cornbread stuffing mix
- 26 ml water
- 26 ml water
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 1 chicken stock mix salt
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions