Using ingredient carrots
Hearty Turkey Noodle Soup
- 2 turkey (cooked)
- 1,900 ml water
- 130 gr carrots (frozen)
- 120 gr onion
- 110 gr egg noodles
- 50 gr celery
- 28 gr margarine
- 26 gr chicken soup base
Herbed Turkey And Dressing
- 4 eggs
- 2 chives (dried)
- 1 turkey
- 1 tart apple
- 1 bread (sliced)
- 1 nbsp
- 750 ml chicken broth
- 400 gr celery
- 375 gr carrots
- 270 gr apricots (dried)
Hernekeitto
- 5 allspice (whole)
- 1 onion
- 1,400 ml water
- 450 gr cubed fully ham (cooked)
- 400 gr smoked pork hocks
- 300 gr cubed potatoes
- 130 gr carrots (chopped)
- 1 gr salt
- 1 gr pepper
Hijiki Nimono
- 5 green beans
- 3 times the amount of warm water
- 2 hijiki
- 2 mirin
- 1 age
- 1 dashijiru
- 3/8 block tofu (hard)
- 45 gr shoyu
- 32 gr carrots
- 30 gr sake
Home-style Vegetable Soup
- 2 celery stalks
- 2 bay leaves
- 1 onion
- 1,200 ml water
- 475 ml chicken broth
- 240 ml tomato juice
- 240 gr tomatoes w
- 130 gr garbanzo beans
- 110 gr pasta
- 60 gr spinach
Honey-glazed Onions
- 10 onions
- 1 beets
- 240 gr seasoned breadcrumbs
- 240 ml water
- 120 ml honey
- 150 gr corn kernels
- 130 gr zucchini
- 130 gr carrots (grated)
- 45 ml dijon mustard
- 30 ml balsamic vinegar
Hortosoupa
- 4 carrots
- 2 onions
- 1 d -pepper
- 1 croutons
- 2,400 ml water
- 575 gr potatoes
- 450 gr ripe tomatoes
- 28 gr shortening
- 8 gr coarse salt
- 1 package tomatoes (whole)
Illiria Bean Soup
- 1,400 ml vegetable broth
- 1,400 ml water
- 500 gr great northern beans
- 325 gr carrots (sliced)
- 300 gr tomato (canned)
- 180 gr onion (chopped)
- 150 gr celery (diced)
- 30 ml extra-virgin olive oil
- 2 gr salt
- 1 ml pepper sauce (hot)
Indian Carrot Salad
- 500 gr carrots
- 65 gr wheat sprouts
- 16 ml lime juice
- 16 ml corn oil
- 1 gr cumin
- 1 gr cinnamon
- 1 gr salt
- 1 gr garlic
Indian Gazpacho
- 6 tomatoes
- 6 garlic (cloves)
- 3 carrots
- 3 celery ribs
- 2 cucumbers
- 2 green chilies (hot)
- 1 onion (red)
- 1 green
- 1,500 ml vegetable stock
- 425 ml dry wine (red)
Irish Lamb Stew
- 3 onions (boiled)
- 2 rutabagas
- 1 leg of lamb (boneless)
- 1 clove of garlic
- 1 bay leaf
- 475 ml beef stock
- 375 gr peas (frozen)
- 290 gr potatoes
- 16 ml oil
- 5 gr flour
Irish Lambpot
- 29 lamb shoulder
- 4 potatoes
- 3 carrots
- 3 cm
- 2 onions
- 2 turnips
- 2 celery stalks
- 2 garlic (cloves)
- 1 cabbage
- 4 gr majoram
Italian Pot Roast
- 2 garlic (cloves)
- 2 carrots
- 1 rump roast
- 1 onion (whole)
- 1 egg noodles (cooked)
- 120 ml water
- 30 ml cooking oil
- 3 gr salt
- 2 gr parsley flakes (dried)
- 2 ml beef bouillon granules
Joy�s Carrot Cake With Cream Cheese Icing
- 3 eggs
- 2 tbls cream
- 400 gr sugar
- 400 gr confectioners sugar
- 300 ml corn oil
- 260 gr carrots (finely grated)
- 250 gr cake flour
- 250 gr pineapple (drained crushed)
- 180 gr pecans (chopped)
- 85 gr raisins
Judy's Quick Low
- 170 gr fettucini
- 130 gr carrots
- 130 gr zucchini
- 90 gr broccoli
- 75 gr margarine
- 40 gr parmesan cheese
- 5 gr garlic powder
- 2 gr oregano
- 1 gr basil
- 1 gr pepper (red)
Julie's Stir
- 10 cherry tomatoes
- 2 onions
- 2 zucchini
- 2 carrots
- 525 gr pork chops
- 60 ml cooking oil
- 40 gr mushrooms
- 30 ml soy sauce
- 16 ml prepared mustard
- 1 gr salt
Kathi's Tomato, Barley, And Chicken Soup
- 8 chicken legs
- 1/2 onion
- 1/2 barley
- 525 gr tomatoes
- 700 ml chicken stock
- 260 gr carrots
- 240 ml dry wine (white)
- 18 gr garlic
- 5 gr oregano
- 5 ml chinese mustard (hot)
Kathie Jenkins Wild Rice Soup
- 4 celery stalks
- 4 egg yolks
- 2 bay leaves
- 2 onion (red)
- 2 carrots (peeled)
- 3,800 ml chicken stock
- 550 gr chicken (cooked diced)
- 260 gr mushrooms
- 180 gr wild rice
- 60 gr green onions
Ken's Chinese Chicken Salad
- 8 bean sprouts (fresh)
- 2 cucumbers
- 1 chicken (plain roasted)
- 1 carrots
- 160 ml chicken stock
- 45 gr sesame paste
- 45 ml soy sauce (light)
- 18 gr scallions (finely chopped)
- 30 ml chinese rice vinegar (white)
- 14 gr garlic (finely chopped)
Kids-cook: Curried Vegetables
- 2 potatoes
- 2 cauliflower florets
- 2 onions
- 230 gr tomatoes (canned)
- 16 ml vegetable oil
- 5 ml mustard seeds
- 3 gr turmeric
- 3 gr sal bring to (boil)
- 2 gr curry powder
- 2 gr cumin (ground)
Kim Chee #7
- 20 green bell peppers
- 4 heads garlic
- 2 bunches green onions
- 2 heads regular cabbage
- 1 head chinese cabbage
- 250 gr carrots
- 65 gr salt
- 36 gr msg
- 34 gr pepper flakes (dried red)
- 30 gr garlic salt
Krautsuppe
- 6 sprigs parsley
- 2 carrots (diced)
- 2 potatoes-cubed
- 1 head green cabbage (shredded)
- 1 bay leaf
- 950 ml chicken stock
- 475 ml water
- 20 gr parmesan cheese (grated)
- 4 slices bacon (thick)
- 2 slices onions (sliced)