Using ingredient carrots
Gingersnap Pot Roast
- 8 gingersnaps
- 3 sweet potatoes
- 3 carrots
- 2 parsnips
- 1 bay leaf
- 1,400 gr beef roast
- 240 ml water
- 30 ml wine vinegar (red)
- 16 ml oil
- 5 ml beef bouillon
Golden Kringel Beet & Potato Salad
- 4 potatoes
- 2 beets
- 2 dill pickles
- 1 onion
- 240 ml sour cream
- 240 ml mayonnaise
- 150 gr herring fillets
- 30 ml vinegar
- 30 ml prepared mustard
- 26 gr sugar
Golubtsi
- 2 carrots
- 1 millet
- 1 onion
- 750 gr cabbage
- 475 ml water
- 120 ml sour cream
- 65 gr tomato paste
- 28 gr salt pork
- 28 gr butter
- 16 gr flour
Golubtsi
- 250 millet
- 2 kg cabbage
- 2 carrots
- 1 onion
- 475 ml water
- 120 ml sour cream
- 65 gr tomato paste
- 28 gr salt pork
- 28 gr butter
- 16 gr flour
Grandma's Chicken And Dumpling Soup
- 6 peppercorns
- 3 chicken boullion (cubes)
- 1 fryer
- 1 egg
- 1 bay leaf
- 1,400 ml water (cold)
- 800 gr chicken
- 300 ml cream chick
- 300 ml cream mush
- 250 gr flour
Granite Brewery's Beer And Beef Stew
- 10 l water
- 6 potatoes
- 3 spanish onions
- 3 carrots
- 2 turnips
- 2 beef oxo (cubes)
- 1 bottle beer
- 240 ml water
- 240 ml oil
- 130 gr flour
Great Antipasto
- 2 tomatoes
- 1 cauliflower
- 260 gr carrots
- 240 ml tomato sauce
- 180 ml ketchup
- 140 gr green pepper
- 140 gr black olives
- 85 gr mushrooms
- 85 gr artichoke hearts
- 60 gr onions
Green Mountain Potato Chowder
- 3 tomatoes (diced)
- 3 branches parsley left (whole)
- 2 carrots (peeled)
- 1 bay leaf
- 1/2 celery root
- 1/4 slab bacon
- 1,900 ml beef broth
- 290 gr maine potatoes
- 60 ml sour cream
- 4 slices pumpernickel
Gujerati
- 1 green chili
- 1 asafetida
- 1 chili (dried red)
- 180 gr carrots
- 130 gr green cabbage
- 60 ml vegetable oil
- 34 gr cilantro
- 16 ml black mustard seeds
- 16 ml lemon juice
- 3 gr salt
Halfway House Pot Roast
- 6 onions
- 6 carrots
- 6 potatoes
- 5 pepper corns
- 1,400 gr beef (lean)
- 110 gr butter
- 16 gr horseradish (grated)
- 14 gr good rum
- 4 gr sugar
- 3 gr salt
Hamburger Minestrone Soup
- 1 bay leaf
- 1 clove garlic
- 1,400 ml water
- 600 gr tomatoes
- 450 gr chuck (ground)
- 150 gr cubed potatoes
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 100 gr celery (diced)
- 80 gr cabbage parmesan cheese (shredded grated)
Harrods Creek Fire Dept Vegetarian Chili
- 30 dark (red)
- 4 garlic pressed (cloves)
- 3 carrots (chopped)
- 3 stalks celery (chopped)
- 1 1/2 green bell peppers (diced)
- 1 onion (diced)
- 700 ml tomato juice
- 400 gr garbanzo beans (canned)
- 95 gr bulgur wheat
- 40 gr chili powder
Harvest Time Pumpkin Soup
- 2 potatoes
- 2 carrots
- 1 pie pumpkin
- 1 onion
- 1 sour cream chives pumpkin (chopped cut)
- 60 ml cream
- 30 ml soy sauce
- 28 gr butter
- some garlic
Hawaiian Namasu
- 240 ml water
- 180 ml vinegar
- 75 gr brown sugar
- 70 gr smoked salmon
- 8 gr salt
- 4 gr msg
- 4 slices young cucumbers
- 3 slices stalks celery
- 2 slices carrots
- 2 slices onions
Hearty Beef Stew
- 2 bay leaves
- 1 onion
- 1 clove (whole)
- 900 gr beef
- 75 gr quick cooking tapioca
- 3 slices stalks celery
- 2 slices carrots
- 1 package tomatoes
Hearty German Sour Cream Soup
- 1 caraway seed
- 1 clove garlic
- 1/2 bacon
- 1/4 barley
- 950 ml beef broth
- 650 gr tomatoes
- 475 ml sauce (white)
- 240 ml sour cream
- 120 ml vinegar
- 100 gr cabbage