Using ingredient carrots
End-of-the-garden Pickles
- 3 cauliflower flowerets
- 1,900 ml water
- 1,700 ml vinegar
- 1,400 gr sugar
- 800 gr lima beans
- 800 gr string beans
- 375 gr carrots (diced)
- 350 gr onions (diced)
- 300 gr cucumbers (diced)
- 65 gr salt
Escudella De Pages
- 4 veal bones
- 4 great northern (dried)
- 1 ham bone
- 1 leek
- 1/2 stewing chicken
- 2,400 ml water
- 140 gr potatoes
- 130 gr veal
- 75 gr carrots
- 65 gr salt pork
Everybody's Favorite Carrot
- 2 eggs
- 260 gr carrots
- 220 gr flour
- 110 gr peanut butter
- 120 ml peanut oil
- 4 gr vanilla
Fall Apart Moose
- 2 onions
- 2 garlic
- 2 beef bouillon (cubes)
- 1,800 gr moose
- 475 ml water
- 250 gr carrots
- 16 gr cornstarch
- 1 package onion soup mix
Fassoulatha
- 4 carrots
- 1,900 ml water
- 240 gr onion (chopped)
- 240 ml olive oil
- 100 gr celery (sliced)
- 45 ml wine vinegar
- 18 gr tomato paste
- 14 gr parsley (chopped)
- 5 gr oregano (crushed)
Fava Bean Burgers
- 8 juice
- 4 tabasco
- 1 egg
- 3/4 v
- 3/8 dry potato flakes
- 1/8 bran
- 160 gr multi oats (grain)
- 130 gr carrots
- 60 gr onion
- 34 gr green pepper
Fettuccine Primavera
- 2 bread
- 2 vegetables
- 1 cauliflower florets
- 1 fat
- 1 protien
- 150 gr fettuccine
- 130 gr zucchini
- 90 gr broccoli florets
- 65 gr snow peas
- 40 gr parmesan cheese
Fish Broth With Oysters And Saffron
- 8 radicchio leaves
- 8 oysters
- 6 parsley stems
- 4 clams
- 3 celery
- 3 bones
- 2 leeks
- 2 garlic
- 2 bay leaves
- 1 1/2 carrots
Fish Stock
- 9 fish bones
- 4 sprigs thyme (fresh)
- 4 garlic (cloves lightly crushed)
- 2 bay leaves (whole)
- 3,800 ml water
- 250 gr carrots
- 110 gr onions (yellow)
- 90 gr coarsely leeks (chopped)
- 65 gr shallots
- 8 gr black peppercorns (whole)
Flounder With Vegetables And Gingered Sauce
- 1 onion
- 1 clove garlic
- 95 gr snow peas
- 60 ml dry wine (white)
- 30 ml mazola corn oil
- 5 gr ginger (minced fresh)
- 1 gr salt
- 1 gr ginger (ground)
- 2 slices carrots
Four Dead In O
- 5 garlic (cloves)
- 2 zucchini
- 2 carrots
- 2 celery stalks
- 1 onion
- 1 pepper
- 650 gr tomatoes
- 450 gr tomatoes
- 375 gr garbanzo beans
- 375 gr kidney beans
Gail's Chicken Stir
- 1 breast of chicken bite
- 1 onion
- 1 green pepper (chopped)
- 240 ml chicken stock
- 60 ml soy sauce
- 10 gr corn starch
- 5 ml oil
- 4 gr ginger powder
- 2 slices carrots (peeled)
- 1 package snow peas
Garden Harvest Chicken Pie
- 1 pie crust
- 1 onion thinly (sliced)
- 325 ml milk
- 300 gr potatoes-cubed
- 280 gr chicken breasts without skin cubed
- 150 gr peas (frozen thawed)
- 120 gr corn kernels (frozen thawed)
- 95 gr carrots (frozen thawed)
- 30 ml chicken bouillon granules
- 16 gr all purpose flour
Garden Swiss Steak
- 8 skillet brown meat
- 6 tiny carrots (whole)
- 2 carrots
- 1 tomato
- 1/4 onion (chopped)
- 2,900 gr beef round steak
- 475 gr size (serving pieces)
- 240 ml water
- 16 ml cooking oil
- 8 gr all purpose flour
Georgian Potato Soup
- 6 potatos (diced)
- 1 garlic clove (minced)
- 700 ml vegetable stock
- 700 ml chicken stock
- 300 ml cream (heavy)
- 240 ml apple sauce
- 90 gr apricots (dried chopped)
- 60 ml apple juice
- 60 gr cottage cheese
- 60 gr onions (chopped)
German Lentil Soup With Frankfurters
- 2 onions
- 2 carrots
- 2 stalks celery
- 1 frankfurters
- 1,900 ml water
- 55 gr lentils
- 10 ml cider vinegar
- 10 ml salad oil
- 4 gr salt
- 1 gr pepper
German Sauerbraten
- 10 black peppers (whole)
- 3 bay leaves
- 3 drippings strained marinade (plus)
- 1 coca-cola
- 1 flour
- 1,800 gr beef rump
- 350 ml vinegar
- 180 ml water
- 75 gr ginger snap crumbs
- 45 ml oil
Gesztenye Kremleves
- 2 carrots
- 2 egg yolks
- 1 parsnips
- 1 celery knob
- 200 gr chestnuts
- 130 gr veal
- 120 ml cream (heavy)
- 34 gr butter
- 3 gr salt
- 1 gr pepper
Giardiniera Redo 2/18/94
- 4 green peppers
- 3 chiles
- 3 approx -use ancho
- 1 cauliflower
- 1/2 ga vinegar (white)
- 4,000 ml water (cold)
- 950 gr onions
- 550 gr carrots
- 425 gr sugar
- 130 gr salt
Giffilte Fish
- 8 eggs
- 5 fish
- 5 fish filets-equal amounts
- 3 carrots
- 2 matzo meal
- 1 water
- 1 onion
- 60 ml water
- 60 ml water
- 6 slices onions