Using ingredient cayenne pepper

Pasta Mexicali

• 8 penne
• 2 garlic (cloves minced)
• 500 gr black beans (canned rinsed)
• 500 gr cannellini beans (canned)
• 200 gr corn kernels (canned yellow drained)
• 120 gr onion (chopped red)
• 65 gr bell pepper (minced red)
• 60 ml cider vinegar
• 60 ml vegetable oil
• 34 gr cilantro (chopped fresh)

Pasta Primavera With Scallops

• 2 brocoli
• 1 carrot (sliced thin)
• 1/2 onion (chopped)
• 180 gr wheat spaghetti (whole)
• 120 ml chicken stock
• 60 gr sea scallops quartered
• 45 gr mushrooms (sliced)
• 5 gr tamari
• 1 gr cayenne pepper

Pasta Rosa

• 24 shrimp (peeled)
• 8 sun tomatoes (pieces dried)
• 240 gr cheese tortellini (cooked)
• 240 ml extra-virgin olive oil
• 65 gr arugula (chopped)
• 60 gr romano cheese (grated)
• 34 gr garlic (chopped)
• 3 gr cayenne pepper
• 3 gr salt

Pepper-rubbed Pork Chops

• 4 garlic (cloves finely chopped)
• 4 pork loin chops
• 30 ml olive oil
• 4 gr coriander seeds (ground)
• 3 gr salt
• 2 gr cumin (ground)
• 2 gr coarsely black pepper (crushed)
• 2 gr coarsely pepper (crushed white)
• 1 gr cayenne pepper

Peppery Rice

• 950 ml chicken broth
• 240 gr brown rice
• 34 gr peppers (red)
• 30 gr green onion
• 1 gr salt
• 1 gr garlic powder
• 1 gr cayenne pepper
• 1 gr pepper (white)

Pickled Blackeyed Peas

• 1 clove garlic
• 800 gr blackeyed peas (cooked)
• 120 ml wine vinegar (red)
• 120 ml canola oil
• 120 ml peanut oil
• 30 gr onions (red)
• 1 gr salt
• 1 gr cayenne pepper

Pop's Buffalo Wings

• 50 chicken wing (pieces)
• 110 gr margarine
• 60 ml sauce (hot)
• 1 gr cayenne pepper
• 1 gr garlic salt
• 1 gr paprika

Portobella Mushroom Soup

• 5 leeks (white)
• 4 generous
• 3 minut es
• 1 onion (chopped)
• 1 pepper (ground white)
• 1/2 stick
• 700 ml chicken stock
• 100 gr portobella mushrooms (chopped)
• 60 ml dry sherry
• 32 gr all purpose flour

Potato Salad With Italian Dressing

• 8 basil leaves
• 3 tomatoes (plum)
• 1 clove garlic
• 1 shallot
• 575 gr potatoes (red)
• 250 gr green beans
• 240 ml water (cold)
• 80 ml wine vinegar (red)
• 65 gr kalamata olives (halved)
• 60 gr dressing

Potato Salad With Smoked Turkey And Artichoke Hearts

• 2 garlic (cloves peeled)
• 1 rib celery
• 575 gr yukon gold potatoes
• 280 gr smokey turkey (diced)
• 160 ml olive oil
• 75 ml lemon juice (fresh)
• 34 gr cilantro (finely chopped)
• 9 gr parsley (finely chopped)
• 1 gr salt
• 1 gr black pepper (freshly ground)

Potato-cucumber Salad With Mango

• 8 bliss potatoes about (red)
• 2 cucumbers
• 2 firm mangoes
• 1/2 bell pepper (red)
• 60 ml orange juice
• 30 gr ginger (minced)
• 30 ml lemon juice (fresh)
• 16 gr powdered ginger
• 14 gr paprika
• 12 gr cumin seeds

Potato-stuffed Enchiladas

• 6 in corn tortillas enchilada sauce
• 5 garlic (cloves)
• 2 tomatoes
• 2 cayenne pepper
• 1 5/8 monterey jack (grated)
• 1 1/2 onions
• 1 olive oil
• 1 green onions (minced)
• 1 sour cream
• 1 egg

Pumpkin Soup With Chives

• 1 hollowed out pumpkin shell lid (plus)
• 1,200 ml homemade chicken stock
• 475 ml cream (light)
• 325 gr pumpkin puree (canned)
• 60 gr onion (diced)
• some cayenne pepper

Pumpkin-millet Soup

• 1 kabocha squash
• 1 millet
• 1,400 ml broth
• 5 gr nutmeg
• 1 gr cayenne pepper

Quiche Italian

• 8 pastry shell unbaked
• 3 eggs
• 2 garlic (cloves chopped)
• 1 onion
• 80 gr mushrooms (raw sliced)
• 55 gr swiss cheese (grated)
• 28 gr butter
• 3 gr oregano
• 3 gr parsley (fresh chopped)
• 1 gr salt

Quiche Nicoise

• 8 anchovy filets
• 3 eggs
• 2 garlic (cloves)
• 600 gr tomatoes
• 75 ml olive oil
• 50 gr tomato paste
• 30 gr onion
• 5 gr parsley (minced)
• 2 gr paprika
• 1 gr cayenne pepper

Quiche-grits

• 3 eggs
• 1 unbaked pie shell
• 1 grits (cooked hot)
• 230 gr ham (chopped)
• 120 gr swiss cheese (shredded)
• 120 gr onion (chopped)
• 2 gr parsley
• 2 ml dry mustard
• 1 gr cayenne pepper
• 1 package evaporated milk

Quick Bacon

• 1/2 bacon bits
• 240 ml mayonnaise
• 38 gr spinach
• 4 gr dill
• 2 gr garlic powder
• 1 gr dill
• 1 gr cayenne pepper
• 7 slices bacon

Quick Fix Pasta Sauces

• 8 bacon
• 8 green onions
• 8 tomatoes
• 6 tomatoes
• 4 garlic
• 4 italian sausages
• 4 nbsp
• 2 salt
• 1 pepper
• 1 black pepper

Rabbit Stew

• 3 rabbits (cut into pieces)
• 2 garlic clove
• 1 game marinade
• 240 ml chicken broth
• 130 gr flour
• 60 gr onions
• 60 ml wine
• 60 ml olive oil
• 7 gr parsley
• 3 gr cayenne pepper

Rajun Cajun Ribs

• 1,400 gr pork spareribs
• 160 ml ketchup
• 1 gr cayenne pepper
• 1 gr pepper
• 1 gr garlic powder
• 1 gr chili powder