Using ingredient celery rib

Ann's Seafood Chowder

• 4 onion (white)
• 2 bacon drippings
• 2 celery rib
• 2 mixed seafood
• 2 tomato
• 1 1/2 sauterne
• 1 zucchini (yellow)
• 1 green zucchini
• 1,400 ml milk
• 400 gr green peas

Ann's Seafood Chowder

• 1 celery rib
• 1 tomato
• 1/2 onion
• 700 ml milk
• 260 gr sealegs
• 240 ml water
• 150 gr potatoes
• 28 gr butter
• 16 gr flour

Baked Vegetable Gumbo Creole

• 8 ears corn kernels (fresh)
• 1 okra
• 1 onion
• 650 gr lima beans (frozen)
• 575 gr okra (frozen)
• 260 gr corn (frozen)
• 1 gr basil (dried)
• 4 slices ripe tomatoes
• 2 slices bell peppers
• 2 slices serrano chiles

Chicken In A Pot With Dumplings

• 5 peppercorns
• 4 carrots
• 2 onion
• 2 celery rib
• 2 potatoes
• 1 bay leaf
• 1 water
• 1 salt and pepper
• 1,100 gr chicken (whole)
• 45 ml vegetable oil

Crunchy Curried Chicken Salad

• 22 mandarin oranges (canned)
• 425 gr chicken (cooked cubes)
• 350 gr rice (cooked)
• 180 ml nonfat yogurt (plain)
• 60 ml honey
• 65 gr dry peanuts (chopped roasted)
• 30 ml lemon juice
• 2 gr curry powder
• 1 gr salt
• 1 slice celery rib

Curried Lentil Soup

• 3 potatoes (peeled)
• 2 garlic (cloves minced)
• 2 bay leaves
• 1 onion (chopped)
• 1 celery rib (chopped)
• 1 dry lentils
• 950 ml water (hot)
• 525 gr tomatoes (crushed)
• 8 gr curry powder
• 4 gr salt (optional)

Diabetic Easy Oven Stew

• 14 1/2 size
• 5 carrots
• 4 un potatoes (peeled)
• 2 1/2 chunks
• 1 celery rib (cut into)
• 1 onion (cut into)
• 350 gr beef round steak (boneless)
• 200 gr peas (frozen)
• 28 gr quick cooking tapioca
• 16 ml cooking oil

Gumbo Soup

• 4 tomatoes
• 1 celery rib
• 1 onion
• 1/2 okra
• 2,800 ml water
• 90 gr cabbage (shredded)
• 75 gr corn
• 30 gr rice
• 30 ml vegetable bouillon granules
• 1 ml tabasco sauce

Kasha Stuffed Tomatoes

• 6 firm
• 2 garlic (cloves)
• 1 celery rib
• 1 kasha (uncooked)
• 1/2 scallions
• 1/2 shell
• 1/2 from tomato
• 475 ml vegetable broth (hot)
• 85 gr mushrooms
• 60 ml water

Millet Soup

• 3 green onions
• 3 tamari
• 2 garlic (cloves)
• 1 carrot
• 1/2 millet
• 1/2 cauliflower
• 850 ml vegetable stock
• 475 ml soy milk
• 130 gr mushrooms (sliced)
• 36 gr nutritional yeast flakes

Penne Bolognese

• 1 onion
• 1 carrot
• 1 celery rib
• 400 ml milk
• 230 gr beef
• 150 gr penne pasta
• 120 ml wine (white)
• 90 gr tomato paste
• 16 gr parmesan cheese
• 10 ml olive oil

Pressure Cooker Black Bean Soup

• 1 onion
• 1 leek
• 1 celery rib
• 1 bay leaf
• 950 ml beef stock
• 850 ml water
• 500 gr black beans
• 425 gr smoked ham hocks
• 60 ml dry sherry
• 1 gr pepper

Shrimp Etouffee Serves

• 4 scallions
• 3 garlic (cloves)
• 2 onions
• 1 celery rib
• 1 pepper
• 1 cayenne pepper
• 1 rice (white)
• 500 gr shrimp
• 65 gr butter (unsalted)
• 16 gr flour

Spiced Zucchini & Peas In Tomato Sauce

• 109 cal
• 67 mg calcium
• 51 mg sod
• 15 carb
• 5 fat
• 4 prot
• 3 garlic (cloves)
• 1/2 tumeric
• mg chol
• 600 ml tomato sauce

Spiced Zucchini And Peas In Tomato Sauce

• 109 cal
• 67 mg calcium
• 51 mg sod
• 15 carb
• 5 fat
• 4 prot
• 3 garlic (cloves)
• 1/2 tumeric
• mg chol
• 600 ml tomato sauce

Squash Soup With Cheese & Apples

• 255 fat grams per (serving)
• 8 approx
• 3 celery rib
• 3 apple
• 2 squash
• 1 onion
• 1/2 gruyere
• 2,100 ml chicken stock
• 40 gr flour
• 28 gr butter

Tofu Noodle Soup

• 2 garlic (cloves)
• 1 carrot
• 1 celery rib
• 1 onion
• 1 bay leaf
• 1,200 ml vegetable stock
• 375 gr peas (fresh)
• 240 gr firm tofu
• 110 gr noodles made without egg
• 14 gr parsley (finely chopped fresh)