Using ingredient chili pepper
Andouille#2
- 3 bay leaves
- 2 fat
- 2 of garlic (cloves)
- 2 onions
- 1 usually boston butt
- 1,000 gr pork
- 260 gr lining of pork stomach (inner)
- 8 gr salt
- 8 gr pepper
- 6 gr thyme (minced)
Aush-Noodles With Pulses, Meat And Yoghurt
- 1 onion
- 425 gr lamb (ground)
- 350 ml yogurt (drained)
- 280 ml water (cold)
- 250 gr flour (plain)
- 130 gr kidney beans w (canned)
- 120 gr split peas (yellow)
- 120 ml oil
- 80 gr tomato puree
- 60 gr spinach (finely chopped)
Bay Scallop Seviche
- 3 ripe tomatoes (plum)
- 3 scallions
- 1 chili pepper (hot red)
- 1 pepper (red)
- 500 gr bay scallops
- 240 ml lime juice (fresh)
- 140 gr cilantro
- 120 ml orange juice (fresh)
- 30 gr onion (red)
- 3 gr cumin (ground)
Bean & Cornmeal Pie
- 1 egg (white)
- 1 green pepper
- 1/4 salsa i use (hot)
- 240 gr onions (chopped)
- 230 gr tomatoes (chopped)
- 230 gr corn kernels (frozen)
- 180 ml skim milk
- 95 gr flour
- 90 gr cornmeal
- 9 gr baking powder
Bermuda Fish Chowder
- 2 potatoes
- 2 tomatoes
- 2 stalks celery
- 1 1/2 grouper
- 1 chili pepper
- 1 substitute
- 1 green pepper
- 1 carrot
- 1 bay leaf
- 1 make stock
Bermuda Fish Chowder 2
- 2 potatoes
- 2 tomatoes
- 2 stalks celery
- 1 carrot
- 1 green pepper
- 1 onion
- 1 chili pepper
- 290 gr grouper
- 110 gr butter
- 95 gr tomato paste
Black Bean & Salmon Appetizer
- 8 corn tortillas
- 1/2 lime zest
- 60 ml lime juice (fresh)
- 30 ml safflower oil
- 7 gr parsley (fresh)
- 2 gr cumin (ground)
- 2 gr garlic
- 1 gr onion powder
- 1 gr celery salt
- 1 gr pepper flakes (red)
Bouranee Baunjan
- 4 eggplants
- 2 salt
- 2 onions
- 2 ripe tomatoes
- 2 garlic (cloves)
- 1 oil
- 500 gr chakah
- 60 ml water
- 1 gr chili pepper (hot)
- 1 slice green pepper
Broiled, Marinated Portobello Mushrooms
- 1 chili pepper (chopped)
- 1 garlic (cloves chopped)
- 1 thats about i
- 60 ml soy sauce
- 34 gr cilantro (chopped)
- 10 ml lime juice
Chaurice
- 5 yd sausage casing
- 3 sprigs parsley (chopped)
- 2 onions (chopped)
- 1 clove garlic (crushed)
- 1,800 gr pork (fresh)
- 18 gr salt
- 6 gr black pepper (fresh ground)
- 3 gr chili pepper (crushed)
- 1 gr paprika
- 1 gr cayenne pepper
Chayote & Corn Stuffed Chilies With Red Sauce
- 10 long green chilies (fresh)
- 4 garlic (cloves)
- 1 onion
- 1 chayote squash
- 650 ml water
- 240 ml tomato sauce
- 150 gr corn kernels
- 120 gr cornmeal
- 120 gr coarse breadcrumbs
- 85 gr all purpose flour
Chili Chicken
- 200 gr chicken breasts
- 45 ml lemon juice (fresh)
- 16 ml virgin olive oil
- 6 gr chili pepper (fresh hot)
- 3 gr leaf oregano
- 3 gr pepper flakes (dried hot)
- 3 gr parsley (fresh)
- 2 gr cumin
- 1 gr salt
- 1 gr black pepper
Chili Elizabeth Taylor
- 5 garlic (cloves crushed)
- 1 onion (chopped)
- 1 flakes
- 450 gr beef (ground)
- 160 gr tomatoes (canned)
- 40 gr tomato puree
- 30 ml vegetable oil
- 22 ml wine vinegar (red)
- 22 ml worchestershire sauce
- 20 gr sugar
Chupe De Camarones
- 3 flounder fillets
- 2 tomatoes
- 2 potato (raw cubes)
- 1 onion
- 300 ml milk
- 220 gr kernel corn (whole)
- 120 gr shrimp (raw)
- 60 ml cream cheese
- 16 ml salad oil
- 6 gr salt
Chupe De Camarones
- 3 flounder fillets
- 2 tomatoes eighths (cut into)
- 2 potato (raw cubes)
- 1 onion (peeled)
- 1 few sprigs mint (fresh)
- 300 ml milk
- 220 gr kernel corn (whole)
- 120 gr shrimp shelled (raw)
- 60 ml cream cheese
- 16 ml salad oil
Cold Sesame Noodles
- 2 cucumber
- 2 scallions (pieces)
- 1 chili pepper (fresh)
- 1/4 cilantro
- 240 ml chicken broth
- 110 gr peanut butter
- 55 gr noodles
- 60 ml sesame oil
- 26 gr sugar
- 22 ml vinegar
Gf Red Beans & Rice New Orleans Style
- 3 garlic (cloves)
- 2 1/2 starch
- 2 onions
- 1 1/2 protein
- 1 extra
- 1 stalk celery
- 1 green sweet pepper
- 3/8 beans
- 1/4 recipe
- 525 gr kidney beans (cooked red)
Lamb With Yoghurt, Coconut Milk And Almond Masala
- 3 garlic (cloves)
- 2 cubed lamb
- 1 sticks of cinnamon
- 3/8 boiling water
- 475 ml coconut milk
- 475 ml yogurt (unflavored)
- 240 gr onions (chopped)
- 180 ml boiling water
- 120 ml water (cold)
- 65 gr almonds (unsalted)
Mongolian Beef # 2
- 2 green onions
- 260 gr flank steak
- 60 ml chicken stock
- 30 ml hoisin sauce
- 30 ml peanut oil
- 18 gr garlic (chopped)
- 16 ml oyster sauce
- 16 ml wine
- 12 gr cornstarch
- 10 ml catsup
Oriental Plum Sauce Marinade
- 2 clove garlic (minced)
- 160 ml sauce (plum)
- 30 ml dry sherry
- 30 ml peanut oil
- 16 ml soy sauce low sodium
- 10 ml hoisin sauce
- 6 gr ginger root (grated)
- 5 ml oriental sesame sauce
- 4 gr cilantro leaves (fresh)
- 1 gr chili pepper (dried red crushed)
Richard's Chili
- 4 garlic (cloves)
- 1 green pepper
- 500 gr dry beans
- 450 gr tomatoes
- 425 gr hamburger
- 10 ml olive oil
- 4 gr salt
- 4 gr chili pepper
- 1 gr pepper
Sloppy Joes A La Bobby
- 2 garlic (cloves minced)
- 1 hamburger buns
- 1,400 gr beef (ground)
- 350 ml ketchup
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 120 ml water
- 60 ml vinegar
- 60 ml prepared mustard
- 60 ml worcestershire sauce
Stir-fried Cucumbers And Beef
- 4 cucumbers
- 150 gr beef (lean)
- 16 ml salad oil
- 7 gr green onion (finely chopped)
- 4 gr salt
- 5 ml sesame oil
- 3 gr salt
- 2 gr sesame seeds (roasted)
- 2 ml soy sauce
- 1 gr chili pepper (ground)
Venison Shepherd's Pie
- 3 venison (ground cooked)
- 1 onion
- 1,200 gr casserole dish
- 450 gr mashed potatoes
- 100 gr peas
- 65 gr carrots (diced cooked)
- 50 gr celery (diced lightly cooked)
- 4 gr shortening
- 2 gr chili pepper
- 1 package beef gravy