Using ingredient chili powder

Tacos In Pasta Shells

• 350 oven
• 18 pasta shells (jumbo)
• 3 green onions
• 575 gr beef (ground)
• 240 ml dairy sour cream
• 240 ml taco sauce
• 120 gr monterey jack cheese
• 110 gr cheddar cheese
• 50 gr tortilla chips
• 85 ml cream cheese with chives

Tamale Pie

• 7 bean
• 2 am (cooked)
• 1/2 bell pepper
• 600 ml water (cold)
• 75 gr corn (canned)
• 60 gr am cornmeal
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 45 ml water
• 34 gr ripe olives (sliced)

Tamale Pie #2

• 3 glass casserole
• 2 eggs
• 1 pepper
• 525 gr beans of choice
• 240 ml tomato sauce
• 150 gr corn kernels
• 90 gr cornmeal
• 34 gr olives
• 8 gr tomato paste
• 3 gr chili powder

Tamale Pie Iii

• 3 green onions w
• 1 egg
• 1 cornmeal pie crust
• 1 black pepper (freshly ground)
• 450 gr beef (ground)
• 250 gr jack cheese
• 150 gr kernel corn (whole)
• 60 ml evaporated milk
• 34 gr green chiles (chopped)
• 32 gr cornmeal

Tamarind Sauce

• 1/2 cuin seeds (white)
• 24 gr tamarind pulp
• 14 gr sugar (raw)
• 1 gr black pepper
• 1 gr chili powder
• 1 gr mint leaves

Tangy Barbecue Sandwiches

• 18 hamburger buns split
• 1 chuck roast (boneless)
• 300 gr celery (chopped)
• 240 ml ketchup
• 240 ml barbecue sauce
• 240 ml water
• 120 gr onion (chopped)
• 30 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Tangy Spare Ribs

• 1 onion
• 1/8 peper
• 1,300 gr pork spare ribs
• 240 ml ketchup
• 240 ml water
• 60 ml lemon juice
• 50 gr celery (finely chopped)
• 30 ml vinegar
• 28 gr butter
• 28 gr brown sugar

Tavern Chili

• 1 clove garlic
• 1 pouch soup mix
• 1 cheddar cheese
• 1 sour cream
• 450 gr beef (ground)
• 180 ml beer
• 18 gr chili powder
• 1 package tomatoes
• 1 package kidney beans

Tavern Sandwiches

• 1 onion
• 900 gr beef (ground)
• 475 ml water
• 180 ml catsup
• 30 ml prepared mustard
• 18 gr chili powder

Tempeh And Vegetable Chili

• 4 tomatoes
• 3 chilies
• 1 onion
• 1 bell pepper (red)
• 1 green bell pepper
• 950 ml water
• 240 gr kidney
• 18 gr chili powder
• 16 ml olive oil
• 1 gr oregano

Tenderloin Steaks With Pepper Jelly Sauce

• 4 tenderloin steaks
• 1 parsley sprigs
• 120 ml beef stock
• 65 gr balsamic
• 18 gr jalapeno pepper jelly
• 16 ml olive oil
• 2 gr garlic salt
• 2 gr chili powder
• 1 gr black pepper
• 1 gr cumin

Tequila Chicken Wings

• 1/2 tequila
• 1,100 gr chicken wings
• 240 ml cooking oil
• 120 gr lemon
• 34 gr chili powder
• 4 gr pepper (fresh ground)
• 3 gr cayenne pepper
• 3 gr salt

Tex mex Beef Casserole

• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 green bell pepper (chopped)
• 1 round (ground)
• 450 ml creamed corn
• 260 gr italian tomatoes (peeled drained)
• 140 gr crackers cheddar cheese flavored (crushed)
• 65 gr green chilies (chopped)
• 14 gr butter

Tex Mex Chili

• 2 garlic (cloves minced)
• 2 cans kidney beans (red drained)
• 1 cheddar cheese sour cream (shredded)
• 300 gr tomatoes up (cut)
• 280 gr tomatoes with green chilis mexican style
• 260 gr bulk pork sausage
• 240 ml tomato juice
• 170 gr tomato paste
• 120 gr onions (chopped)
• 100 gr celery (chopped)