Using ingredient chili powder
Tex-mex Tortilla Soup
- 2 chicken breasts (whole)
- 1 avocado
- 475 ml water
- 400 ml beef broth
- 270 gr tomatoes
- 400 ml chicken broth
- 160 gr kernel (whole)
- 60 gr onion (chopped)
- 60 gr monterey jack cheese
- 34 gr green pepper (chopped)
Tex-mex Turkey Chili
- 3 green peppers
- 2 turkey thighs
- 2 onions
- 2 garlic (cloves)
- 525 gr tomatoes with liquid
- 240 ml boiling water
- 32 gr extra sharp cheese (shredded)
- 6 gr chili powder
- 3 gr cumin
- 1 gr oregano (dried)
Texas Beef Barbecue
- 3 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 cube
- 1,600 gr beef brisket
- 240 ml catsup
- 120 ml cider vinegar
- 60 ml worcestershire sauce
- 6 gr chili powder
- 2 gr paprika
Texas Beef Chili
- 8 garlic (cloves)
- 3 onions
- 1,200 gr italian (canned plum)
- 900 gr beef chuck
- 700 ml beer
- 260 gr spanish chorizo sausage
- 190 gr tomato paste
- 40 ml olive oil
- 14 gr chili powder (hot)
- 6 gr salt
Texas Chili
- 1,300 gr pinto beans (cooked drained)
- 1,100 gr cubed beef stew meat
- 650 gr tomatoes (chopped fresh)
- 425 ml tomato sauce
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 120 ml cooking oil
- 34 gr jalapeno peppers (chopped)
- 26 ml pepper sauce (hot)
- 18 gr chili powder
Texas Chili'n Pasta
- 3 garlic clove (minced)
- 1/4 chunks
- 700 ml water
- 700 gr beef chuck in (diced)
- 280 gr tomatoes (canned)
- 200 gr pasta (uncooked)
- 38 gr corn meal
- 30 ml water (cold)
- 30 ml vegetable oil
- 18 gr chili powder
Texas Hot Hash
- 1 green pepper
- 1 clove garlic
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 90 gr instant rice
- 28 gr sharp cheddar cheese
- 7 gr chili powder
- 4 gr salt
- 1 gr pepper
Texas Style Chili
- 4 garlic (cloves)
- 3 green peppers (diced)
- 2 tom
- 1/2 chesse for (garnish)
- 1,600 gr beef chuck balde steak
- 240 gr onion (chopped)
- 150 gr tomatoes
- 60 ml salad oil
- 50 gr sugar
- 45 gr chili powder
Texas Tuna Burgers
- 12 saltines (crushed)
- 11 tuna (drained)
- 1 egg (beaten)
- 300 gr tomatoes (crushed)
- 160 gr dry milk powder
- 65 gr green chili peppers chpd
- 60 gr onion (chopped)
- 30 gr monterrey jack cheese shrd
- 7 ml oil vegetable
- 3 gr chili powder
Thai Fried Noodles
- 10 shrimp
- 4 shallots (minced)
- 2 limes
- 2 eggs
- 1 bean sprouts (fresh)
- 3,800 ml boiling water
- 110 gr rice noodles (fresh)
- 80 ml oil
- 45 ml fish sauce
- 45 gr coarsely peanuts (ground)
Thai Shrimp
- 2 chicken breasts (whole)
- 2 sprigs parsley
- 1,400 ml water
- 350 gr rice (hot cooked)
- 170 gr mushrooms (sliced)
- 32 gr coriander (chopped fresh)
- 5 ml soy sauce
- 4 gr coriander (ground)
- 4 gr chili powder
- 3 gr salt
Thick & Spicy Spaghetti Sauce1
- 2 onions
- 2 green peppers
- 900 gr beef (ground)
- 300 gr tomatoes (whole)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 ml olive oil
- 6 gr chili powder
Thick & Spicy Spaghetti Sauce1 From Loren Martin
- 2 onions
- 2 green peppers
- 900 gr beef (ground)
- 300 gr tomatoes (whole)
- 230 ml cans tomato sauce
- 190 gr cans tomato paste
- 100 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 ml olive oil
- 6 gr chili powder
Three-bean Vegetable Chili
- 380 mg sod
- 50 carb
- 30 min utes
- 25 grams per day
- 14 protein
- 11 fiber
- 11 grams of fiber
- 3 tomatoes (peeled)
- 3 total fat
- 3 bell peppers seeded
Tofu Satay With Tangy Dipping Sauce
- 2 garlic (cloves)
- 1 garlic clove
- 1 lemongrass
- 1/2 onion
- 950 gr frim
- 240 ml coconut milk
- 110 gr crunchy peanut butter
- 90 ml peanut oil
- 60 ml waterr
- 30 ml dry sherry
Tomato-zucchini Casserole
- 1 1/2 teaspooons parsley flakes
- 375 gr zucchini
- 300 gr tomatoes
- 28 gr bread crumbs
- 16 ml vegetable oil
- 4 gr chili powder
- 2 gr parsley flakes
- 2 gr garlic powder
- 1 gr onion powder
- 1 gr salt
Tortilla Soup Two
- 4 tortilla
- 2 garlic clove
- 1 onion
- 700 ml chicken stock
- 350 ml tomato juice
- 240 ml water
- 160 gr tomato
- 55 gr cheddar
- 30 ml oil
- 3 gr chili powder
Tortilla Stack
- 5 tortillas
- 1 onion
- 1/2 salsa
- 240 ml sour cream (light)
- 230 gr cheddar cheese
- 130 gr pork tenderloin
- 75 gr corn kernels
- 24 gr coriander
- 16 ml vegetable oil
- 4 gr chili powder
Tostada Casserole
- 1 1/2 casserole
- 1 onion
- 3/4 coarsely broken
- 1,900 gr bowl
- 450 gr beef (ground)
- 60 ml water
- 60 gr monterey jack cheese
- 6 gr chili powder
- 1 package tomato sauce
- 1 package green chilies
Tostada Pie
- 8 corn tortillas
- 2 garlic (cloves minced)
- 900 gr beef (ground)
- 500 gr monterey jack cheese (shredded)
- 450 ml tomato sauce
- 180 gr onion (chopped)
- 140 gr black olives (sliced)
- 9 gr olive
- 6 gr chili powder
- 3 gr salt
Tostadas
- 6 diameter
- 2 tostada shells
- 1 garlic clove
- 110 gr beef (cooked ground)
- 80 gr italian tomatoes (canned)
- 65 gr kidney (drained canned red)
- 60 ml sour cream
- 60 ml beef broth (canned)
- 40 gr tomato (chopped fresh)
- 30 gr onion (chopped)
Trinity Square Cafe Moroccan Tomato Soup
- 5 garlic (cloves)
- 1 onion
- 475 ml water
- 230 gr peanut butter
- 65 gr tomato paste
- 30 ml vinegar (white)
- 30 ml olive oil
- 16 ml pepper sauce (hot)
- 14 gr sugar
- 12 gr cayenne
Tuna Chili Texas
- 28 up (cut)
- 1 clove garlic (minced)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 ml wine vinegar (red)
- 30 ml water
- 18 gr chili powder
- 2 gr oregano (dried crushed)
- 1 gr basil (dried crushed)
- 1 gr cumin (ground)