Using ingredient chili powder
Spiced Chick Peas
- 2 onions
- 2 bell peppers
- 1/2 stock
- 1,400 ml water
- 140 gr chick peas
- 65 gr tomato paste
- 30 ml oil
- 5 gr ginger
- 2 gr coriander
- 2 gr cumin
Spiced Okra
- 1/2 okra
- 60 ml lemon juice
- 60 ml vegetable oil
- 6 gr cumin (ground)
- 5 ml dijon mustard
- 3 gr chili powder
- 1 gr turmeric
- 1 gr salt
Spicy Barbecue Wings
- 2 garlic (cloves minced)
- 120 ml ketchup
- 130 gr chicken wings
- 120 ml water
- 60 ml lemon juice
- 30 ml worcestershire sauce
- 30 ml oil
- 14 gr brown sugar
- 10 ml dijon mustard
- 10 ml louisiana sauce (hot)
Spicy Black Bean Stew
- 8 v
- 8 juice
- 2 onion
- 2 pepper green
- 1 celery stalk
- 475 gr black beans (canned)
- 140 gr chilies (canned)
- 65 gr carrots
- 60 ml vegetable broth
- 8 gr chili powder
Spicy Blackeyed Peas
- 1 clove garlic
- 1 tspcumin
- 375 gr blackeyed peas
- 120 gr onion (chopped)
- 5 ml dry mustard
- 5 ml vinegar (white)
- 1 gr chili powder
Spicy Burrito Bonanza
- 6 flour tortillas warmed
- 1 tomato (chopped)
- 1 lettuce (shredded)
- 250 gr refried beans
- 230 gr beef (ground)
- 190 gr monterey jack cheese (grated)
- 130 gr spicy pork sausage
- 30 gr thinly green onions (sliced)
- 4 gr chili powder
- 2 gr garlic powder
Spicy Chicken Chili
- 2 garlic (cloves minced)
- 525 gr tomatoes undrained (crushed)
- 700 ml one third less sodium chicken broth divided
- 270 gr skinned boned chicken
- 260 gr navy beans (dried)
- 120 gr onion (chopped)
- 100 gr bell pepper (chopped red)
- 75 gr green chiles undrained (chopped)
- 65 gr green bell pepper (chopped)
- 20 gr sharp cheddar cheese (shredded)
Spicy Chicken Fondue
- 6 chicken (boneless skinless)
- 1 onion (finely chopped)
- 1 salt and pepper
- 300 ml milk
- 75 ml oil
- 34 gr mango chutney
- 8 gr all purpose flour
- 6 gr mild curry (power)
- 5 gr paprika
- 2 gr chili powder
Spicy Chili Beans
- 2 onions (yellow)
- 2 stalks celery
- 2 garlic (cloves)
- 1 green papper
- 1,200 ml water
- 525 gr dry kidney beans (red)
- 240 ml low-sodium tomato sauce
- 12 gr chili powder
- 4 gr cumin (ground)
- 1 gr pepper (crushed red)
Spicy Chopped Chicken
- 10 mint leaves
- 5 coriander leaves
- 3 scallions
- 2 shallots
- 170 gr chicken breast (cooked)
- 30 ml lemon juice
- 16 ml soy sauce (light)
- 1 gr chili powder
- 1 slice green pepper
Spicy Dip For Vegetables
- 1/2 onion
- 120 gr cottage cheese
- 40 gr seedless raisins
- 30 ml vinegar
- 3 gr chili powder
- 2 gr salt
- 1 gr black pepper
Spicy Fried Cashews
- 1/4 five-spice powder
- 240 ml oil
- 120 gr cashews (raw)
- 3 gr salt
- 1 gr black pepper (freshly ground)
- 1 gr chili powder
Spicy Lentil
- 3 garlic (cloves chopped)
- 2 potatoes
- 1/2 lentils
- 475 ml tomato juice
- 180 ml water
- 130 gr carrots (chopped)
- 50 gr celery (chopped)
- 26 gr celery leaves (chopped)
- 8 gr chili powder
- 1 gr oregano (dried)
Spicy Lentil Soup
- 4 garlic (cloves)
- 1 lentils
- 1 celery stalk
- 1 onion
- 1,900 ml water
- 300 gr tomatoes (diced)
- 6 gr chili powder
- 4 gr cayenne
- 2 gr cumin
- 1 slice carrot
Spicy Meatball Soup
- 1 salsa (hot)
- 1 egg (white)
- 450 gr extra beef (lean ground)
- 240 ml beef broth
- 140 gr green bell pepper (chopped)
- 60 ml dairy sour cream
- 60 gr thinly green onions (sliced)
- 34 gr cilantro (chopped fresh)
- 34 gr cilantro (chopped fresh)
- 30 gr green onions with (chopped)
Spicy Mexican Bean Salad
- 525 gr green beans (cooked)
- 475 gr black beans
- 475 gr kidney beans (red)
- 475 gr beans (white)
- 230 gr corn kernals (frozen)
- 60 ml water
- 3 gr chili powder
- 1 gr cilantro (chopped)
- 1 slice onion (red)
Spicy Orange Ginger& Lemon Chicken Breast
- 2 garlic peel (cloves)
- 120 ml apple juice
- 120 gr boned
- 100 gr per (serving)
- 10 gr ginger (minced fresh)
- 5 gr potato starch
- 1 gr chili powder
- 1 gr cumin powder
- 1 gr thyme (dried)
- 1 gr cayenne pepper
Spicy Pork And Black Bean Chili
- 5 garlic (cloves minced)
- 3 green peppers (diced)
- 2 onions
- 1 salt
- 500 gr black beans
- 400 gr pork cubed (boneless lean)
- 475 ml chicken stock
- 30 ml wine vinegar (red)
- 30 ml olive oil
- 12 gr chili powder
Spicy Seasoning Mix
- 26 gr chili powder
- 5 gr garlic powder
- 4 gr cumin (ground)
- 1 gr pepper (ground red)
- 1 gr oregano leaves (dried)
Spicy Vegetable
- 3 garlic (cloves minced)
- 1 beer
- 1 bay leaf
- 900 gr kidney beans see note
- 525 gr tomatoes
- 200 gr green bell peppers (chopped)
- 150 gr celery (chopped)
- 120 gr swiss cheese see note
- 120 gr onions (chopped)
- 90 gr cashews
Spicy Western Beans
- 1 onion (chopped)
- 1 bay leaf
- 3/8 lentils
- 500 gr kidney beans undrained (red)
- 450 gr pinto beans undrained
- 325 ml water
- 260 gr tomatoes with liquid (whole chopped)
- 30 ml ketchup
- 3 gr garlic powder
- 2 gr chili powder
Spicy Winter Vegetable Chowder
- 4 turkey stock
- 1 onion
- 400 gr turnips
- 120 gr tomatoes (canned)
- 85 gr mushrooms
- 22 ml olive oil
- 3 gr cumin (ground)
- 1 gr chili powder
- 1 gr mint (dried)
- 1 gr fennel seeds
Spinach Salad With Moroccan Lemon
- 6 cherry tomatoes
- 3 garlic (cloves)
- 2 moroccan lemon quarters
- 140 gr coarsely cilantro (chopped)
- 120 gr spinach
- 100 gr celery leaves (chopped)
- 40 gr parsley (finely chopped)
- 30 ml lemon juice
- 16 ml olive oil
- 1 gr paprika
Spit Roasted Chili Barbeque Ribs
- 5 trimmed spareribs
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1 salt
- 650 gr tomatoes (canned plum)
- 240 ml dry wine (red)
- 120 ml soya sauce
- 120 ml chicken stock
- 20 gr butter
- 6 gr chili powder