Using ingredient cinnamon stick
Lentils With Chilies, Pork, And Fruit
- 5 chilies anchos
- 1 1/2 cinnamon stick
- 1 heaped
- 1 garlic clove
- 1 clove (whole)
- 1 plantain
- 260 gr stewing pork (boneless)
- 100 gr tomatoes
- 14 gr melted lard
- 1 gr oregano (dried)
Moghlai Chicken
- 7 cardamom pods
- 2 bay leaves
- 1 cinnamon stick
- 950 gr chicken
- 240 ml yogurt
- 34 gr butter
- 30 ml vegetable oil
- 26 gr raisins
- 20 gr almonds
- 3 gr salt black pepper (freshly ground)
Mom's Baklava
- 1 cinnamon stick
- 1 filo
- 350 ml honey
- 350 gr butter
- 250 gr sugar
- 180 ml water
- 5 gr cinnamon
- 4 gr lemon peel
Mutton Dry Curry
- 5 onions
- 3 cardamom pods
- 2 garlic (cloves)
- 2 sprigs curry leaves
- 1 ginger root
- 1 lamb
- 1/2 cinnamon stick
- 32 gr indian curry powder
- 28 gr ghee
- 6 gr chili powder
My Favorite Curried Shrimp Dish 10/10/96
- 4 chiles (hot red)
- 2 cinnamon stick
- 2 cardamom pods (whole)
- 2 poblano
- 1 water
- 475 ml coconut milk
- 250 gr shrimp (peeled)
- 240 gr onions (sliced)
- 160 gr tomatoes (diced)
- 30 ml olive oil
Niter Kebbeh
- 4 cardamom seeds
- 2 garlic (cloves)
- 1 cinnamon stick
- 250 gr butter (unsalted)
- 30 gr onions (chopped)
- 10 gr gingerroot (fresh)
- 2 gr basil (fresh)
- 1 gr turmeric
- 1 gr fenugreek seeds (ground)
- 1 gr nutmeg
Oranges In Red Wine Sauce
- 6 oranges
- 1 cinnamon stick
- 240 ml water
- 240 ml dry wine (red)
- 150 gr sugar
- 2 slices lemon (sliced)
Peach Liqueur
- 12 peaches
- 1 cinnamon stick
- 650 gr vodka
- 200 gr sugar syrup
- 4 slices lemon peel
Pepper Poached Pears
- 4 firm pears
- 1 cinnamon stick
- 3/4 ginger (fresh)
- 350 ml water
- 350 ml wine (white)
- 200 gr sugar
- 8 gr black peppercorns
- 5 ml wine vinegar
- 2 gr vanilla
- 1 gr salt
Poires Au Vin Rouge
- 10 skillet
- 6 pears
- 1 cinnamon stick
- 1 juice of lemon
- 475 ml dry wine (red)
- 270 gr sugar
Pueblana Tinga
- 1690 mg sodium
- 118 mg
- 104 cholesterol
- 77 protein
- 44 carbohydrate
- 29 fat
- 10 saturated
- 8 cans labeled chipotles adobados
- 8 under a preheated broiler (inches)
- 5 fiber
Red Chili Nightmare
- 12 chiles (red)
- 4 garlic (cloves)
- 2 lard
- 1 1/2 chile caribe
- 1 soft tortilla
- 1 cinnamon stick
- 1 nutmeg
- 1 bacon drippings
- 1 salt
- 1 onion
Revani-Semolina-almond Sponge Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Revani-Semolina-almond Syrup Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Rice Pilaf With Apricots, Raisins And Pine Nuts
- 4 cardamom pods
- 1/2 apricots
- 1/2 cinnamon stick
- 700 ml water
- 180 gr rice
- 70 gr pine nuts
- 55 gr raisins
- 60 ml olive oil
- 1 gr saffron strands
- 2 slices onions
Rice Pulao With Carrots & Green Peas
- 10 cardamom pods
- 2 bay leaves
- 1 garlic clove
- 1 cinnamon stick
- 700 ml water (hot)
- 180 gr basmati rice
- 130 gr mixed peas (frozen)
- 85 gr golden raisins
- 90 ml vegetable oil
- 32 gr almonds
Rice Pulao With Carrots And Green Peas
- 10 cardamom pods
- 2 bay leaves
- 1 garlic clove
- 1 cinnamon stick
- 700 ml water (hot)
- 180 gr basmati rice
- 130 gr mixed peas (frozen)
- 85 gr golden raisins
- 90 ml vegetable oil
- 32 gr almonds
Roulo Me Filo
- 20 by
- 12 filo pastry sheets
- 2 eggs
- 1 shallot
- 1 cinnamon stick
- 1/2 saltsa aspri in the center of the filo
- 400 gr veal
- 200 gr saltsa aspri (thick)
- 120 gr tomatoes (chopped)
- 75 gr butter
Salpores De Arroz
- 2 eggs
- 1 cinnamon stick
- 425 gr rice flour
- 200 gr sugar
- 140 gr shortening
- 90 ml lukewarm milk
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Shahi Dal
- 6 green cardamoms
- 4 garlic (cloves)
- 3 bay leaves
- 2 green chilies (fresh)
- 1 1/2 ginger
- 1 cinnamon stick
- 1 tomato
- 1,400 ml water
- 400 gr pigeon peas
- 50 gr ghee
Spicy Wine Fruit
- 2 bananas
- 1 cinnamon stick
- 1,900 ml saucepan
- 120 ml water
- 120 ml sweet wine (red)
- 50 gr sugar
- 30 ml lemon juice
- 1 package mixed fruit (dried)