Using ingredient cinnamon stick

Honey Cookies

• 1 orange
• 1/2 cinnamon stick
• 750 gr flour (plain)
• 240 ml water
• 230 gr butter
• 200 gr sugar
• 180 ml orange juice
• 180 gr walnuts (finely chopped)
• 160 gr maize
• 150 gr caster sugar

Honey-kissed Pears

• 1 cinnamon stick
• 475 gr pear (canned halves)
• 60 ml honey
• 14 gr brandy (optional)
• 10 gr raisins
• 2 gr vanilla extract
• 1 gr orange peel (grated)

Hot Cranberry Punch

• 1 cinnamon stick
• 950 ml unsweetened pineapple juice
• 950 ml cranberry juice
• 240 ml water
• 110 gr packed brown sugar

Hot Wassail

• 16 grams carbohydrate
• 1 cinnamon stick
• 1 fruit exchange
• 950 ml unsweetened apple juice
• 700 ml unsweetened pineapple juice
• 475 ml cranberry juice cocktail
• 1 gr nutmeg (ground)

Karithopita Spiced Walnut Cake

• 6 eggs
• 2 1/2 bisquick
• 2 1/2 deep (inches)
• 1/2 lemon
• 1/2 cinnamon stick
• 550 gr sugar
• 550 gr walnuts (chopped)
• 400 gr sugar
• 350 ml milk
• 325 gr walnuts (chopped)

Khatta Moong

• 4 chiles
• 1 ginger
• 1 cinnamon stick
• 1 hing
• 5/8 mung dal
• 1/2 knob
• 1,600 ml water
• 160 ml yogurt
• 16 gr gram flour
• 9 gr ghee

Lamb Curry

• 10 cm -long
• 2 1/2 cm (cubes)
• 2 cardomom seeds
• 2 garlic (cloves)
• 1 1/2 kg leg of lamb
• 1 onion
• 1/2 cinnamon stick
• 475 ml water
• 280 gr tomatoes
• 240 ml coconut milk

Lamb With Onions

• 10 cardamom pods
• 7 garlic (cloves)
• 4 onions
• 2 1/2 lamb shoulder
• 1 ginger
• 1 long
• 1 cinnamon stick
• 1/2 garam marsala
• 350 ml water
• 160 ml vegetable oil

Lemony Lentils

• 2 salt and pepper
• 1 onion (chopped)
• 1 cinnamon stick
• 1 lentils green
• 1 bay leaf
• 475 ml water
• 16 ml vegetable oil
• 6 gr ginger root (finely chopped)
• 4 gr cumin (ground)
• 3 gr chili pepper flakes (dried)

Lentil Dahl

• 3 garlic (cloves)
• 2 green
• 1 cinnamon stick
• 1 bay leaf
• 1 asafetida
• 3/4 lemon
• 40 gr ghee
• 3 gr turmeric
• 1 gr salt
• 1 gr cayenne

Malai Chicken

• 6 pods garlic paste
• 2 cardamom
• 1 1/4 chilli powder
• 1 tray chicken
• 1 onion (chopped)
• 1 chili (red)
• 1 bay leaf
• 1 ct whipping cream (light)
• 1 dhania powder
• 1 corriander to salt turmeric (fresh taste)

Masala Coffee

• 5 cardamom pods
• 1 cinnamon stick
• 1 in long
• 700 ml milk
• 700 ml water
• 90 gr coffee
• 75 gr sugar

Mexican Coffee

• 1 cinnamon stick
• 240 ml water
• 45 gr coarsley coffee (ground)

Mulled Cider

• 1 1/2 cinnamon stick
• 1 1/2 ginger root
• 1 nutmeg
• 1,200 gr cider
• 60 ml lemon juice
• 55 gr brown sugar

Oranged Cranberry Sauce

• 3 cinnamon stick (pieces)
• 2 packs cranberries (fresh)
• 1 orange
• 475 ml orange juice rind (grated)
• 450 gr brown sugar

Paneer Basmati Pilaf

• 8 paneer
• 2 bay leaves
• 1 cinnamon stick
• 1/2 cauliflower florets
• 700 ml water
• 240 gr basmati rice
• 180 ml tomato sauce (canned)
• 130 gr carrots (diagonally sliced)
• 60 ml vegetable oil (light)
• 22 gr raisins

Parsnip Chowder With Squash

• 2 stalks celery
• 1 onion
• 1 cinnamon stick
• 1,200 ml chicken stock
• 425 gr butternut squash
• 250 gr parsnips
• 240 ml cream (heavy)
• 26 gr chives (chopped fresh)
• 24 gr flour
• 4 slices bacon

Peach Chutney

• 1 cinnamon stick
• 1,400 gr peaches
• 950 ml water (plus)
• 180 ml honey
• 220 gr packed brown sugar
• 180 ml distilled vinegar (white)
• 120 gr seedless raisins
• 16 ml vinegar
• 1 gr mace

Peach Pie Filling

• 3 cinnamon stick
• 2,900 gr prepared peaches approx
• 525 gr sugar (white)
• 190 gr apples (peeled finely chopped)
• 170 gr golden raisins
• 120 ml lemon juice
• 60 ml vinegar (white)
• 12 gr lemon rind (grated)
• 1 gr nutmeg (ground)

Peach Tres Leches Part 1

• 6 peaches (peeled)
• 5 eggs (room temp)
• 3 egg whites (room temp)
• 1 cinnamon stick
• 1 star anise
• 1 cake
• 1 poached peach (garnish)
• 1 vanilla bean
• 1 whipped cream
• 1 meringue