Using ingredient cinnamon stick

Pear-plum Spread

• 10 min in a boiling
• 9 aspartame tablets (crushed)
• 5 plums (red)
• 4 pears
• 2 ascorbic acid color keeper
• 1 ginger (fresh)
• 1 cinnamon stick
• 1/2 headspace
• 120 ml water
• 38 gr artificial sugar

Pickled Blueberries

• 2 blueberries
• 1 1/2 mixed pickling spice
• 1 cinnamon stick
• 350 ml cider vinegar
• 350 gr sugar
• 180 ml water

Pickled Zucchini

• 3 peppers
• 1 1/2 tumeric
• 1 ga zucchini
• 1 cinnamon stick
• 1,200 ml vinegar
• 1,000 gr sugar
• 65 gr salt
• 30 ml mustard seed
• 4 gr celery seeds
• 8 slices onions

Quince-and-cranberry Compote

• 18 allspice berries (whole)
• 6 quince
• 3 long
• 1 cinnamon stick
• 1,400 ml water
• 400 gr sugar
• 2 packages cranberries
• 1 slice orange peel

Rice & Peas With Tempeh

• 3 bay leaves
• 3 garlic (cloves)
• 2 scallions
• 1 onion
• 1/2 cinnamon stick
• 1/2 chili
• 950 ml water
• 400 gr black-eyed peas (cooked)
• 240 gr brown rice (uncooked)
• 160 gr tempeh

Rice And Peas With Tempeh

• 3 bay leaves
• 3 garlic (cloves)
• 2 scallions
• 1 onion
• 1/2 cinnamon stick
• 1/2 chili
• 950 ml water
• 400 gr black-eyed peas (cooked)
• 240 gr brown rice (uncooked)
• 160 gr tempeh

Rosehip, Hibiscus & Currant Pie Or Cake Filling

• 3 rosehips
• 3 herbal tea bags
• 1 cinnamon stick
• 350 ml water
• 260 gr currant jelly
• 110 gr brown sugar
• 16 ml lemon juice
• 7 gr butter
• 1 gr flour

Sindhi Chicken

• 8 chicken thigh
• 6 garlic clove
• 1 1/2 cilantro
• 1 cinnamon stick
• 1 bay leaf
• 1/2 chilli powder
• 240 ml yogurt
• 230 gr tomato
• 180 gr onion
• 45 ml oil

South African Vegetable Biryani

• 10 garlic (cloves)
• 6 chili peppers
• 6 potatoes
• 6 cardamom pods
• 3 onions
• 3 tomatoes
• 3 sprigs mint
• 1 ginger
• 1 cinnamon stick
• 1/2 lentils

Spiced Rice Pilaf

• 1 onion
• 1 cinnamon stick
• 1 raisines
• 475 ml chicken broth broth
• 120 gr brown basmati rice
• 16 ml vegetable oil
• 16 ml oil
• 8 gr almonds
• 7 gr pine nuts soak rice
• 5 ml vegetable oil

Spicy Beef Noodles

• 1 cinnamon stick
• 1,400 ml water
• 900 gr chuck
• 120 ml soy sauce
• 22 ml sweet bean sauce
• 22 gr ginger (minced fresh)
• 18 gr green onions (minced)
• 14 gr garlic (minced)
• 5 ml vegetable oil
• 3 gr pepper flakes (dried hot red)

Spicy Cranberry Sauce

• 3 cinnamon stick
• 2 cranberrys
• 240 ml water
• 200 gr sugar
• 1 gr salt

Spicy Herbal Liqueur

• 6 cardamom pods
• 1 cinnamon stick
• 1 clove
• 1 fifth of vodka
• 200 gr sugar syrup
• 7 gr anise seeds
• 6 gr angelica root (chopped)
• 1 gr mace

Spicy Rice And Lentils

• 1 hr
• 1 l onion
• 1 green chilli (fresh)
• 1 cinnamon stick
• 1 bay leaf
• 1/2 brown lentils soaked
• 1/2 lentils (red)
• 120 gr long rice (grain)
• 18 gr ghee
• 5 gr spring onions (chopped)

Sri Lanka Thakkali

• 1 chile
• 1 curry leaf sprigs
• 1 cinnamon stick
• 300 gr tomatoes
• 100 ml coconut milk
• 50 ml oil
• 14 gr onion
• 3 gr salt
• 2 gr paprika
• 1 gr fenugreek

Strawberry Fool

• 12 peppercorns (whole)
• 2 blueberries
• 1 cinnamon stick
• 1 vanilla bean
• 1 lemon zest (grated)
• 1 boysenberries
• 600 gr strawberries
• 475 ml cream (heavy)
• 475 ml port wine
• 300 gr strawberries

Sweet Saffron Rice

• 300 cal
• 213 mg sod
• 72 mg calcium
• 54 carb
• 9 fat
• 4 prot
• 1 cinnamon stick
• mg chol
• 475 ml water
• 475 ml water

Traditional Caramel Custard

• 6 egg yolks
• 4 eggs
• 2 cinnamon stick
• 950 ml milk
• 250 gr sugar
• 1 gr sea salt

Uzvar

• 8 apple (dried)
• 4 prunes (dried)
• 1 cinnamon stick
• 1 lemon
• 2,000 gr apple cider
• 240 ml honey
• 190 gr pear quarters (dried)
• 80 gr raisins

Uzvar-Dried Fruit Compote

• 8 apple (dried)
• 4 prunes pitted (dried)
• 1 cinnamon stick
• 1 lemon
• 2,000 gr apple cider
• 240 ml honey clover
• 190 gr pear quarters (dried)
• 80 gr raisins