Using ingredient cinnamon stick
Citrus Caramel Flan
- 2 eggs
- 1 orange peel
- 1 cinnamon stick
- 1 egg yolk
- 475 ml low-fat milk
- 150 gr sugar
- 30 ml water (cold)
- 16 ml lemon juice (fresh)
- 6 gr coarsely orange peel (chopped)
- 4 gr vanilla extract
Classic Apricot Sweet
- 4 cardamom pods
- 3 cinnamon stick
- 525 gr apricots (dried)
- 475 ml water
- 50 gr sugar
- 16 gr blanched almonds
- 3 slices ginger (sliced)
Coffee Roasted Fruit With Cinnamon Twists
- 4 apples
- 4 bananas
- 3 cinnamon stick
- 2 oranges
- 2 pcs
- 1 orange segments mint sprigs cinnamon twists (garnish fresh)
- 1,400 gr strong coffee
- 550 gr dark brown sugar
- 60 ml orange juice
- 45 gr ginger (chopped fresh)
Cold Cherry Soup
- 4 sour cherries
- 1/2 cinnamon stick
- 3/8 cherry heering
- 150 gr superfine sugar
- 80 ml cream (heavy)
- 80 ml dry wine (red)
- 8 gr cornstarch
- 2 packages water-packed sour cherries
Crepes Filled With Poached Peaches
- 3 orange zest
- 1 cinnamon stick
- 1/2 raspberry preserves (red)
- 575 gr peaches (frozen sliced)
- 240 ml hearty wine (red)
- 1 package prepared crepes
Curried Whole Chick Peas
- 6 black peppercorns
- 2 cinnamon stick
- 1 bay leaf
- 1 tomato
- 1/8 asafetida
- 1,300 ml water
- 250 gr chick peas
- 65 gr ghee
- 45 ml lemon juice
- 18 gr coarsely coriander (chopped)
Dried Fruit Compote
- 1 lemon
- 1 clove (whole)
- 1 cinnamon stick
- 3/4 pitted prunes
- 230 gr peaches (dried)
- 100 gr sugar
- 85 gr raisins
Easy Berry& Wine Soup
- 3 long (inches)
- 1 cinnamon stick
- 240 ml cranberry juice
- 240 ml dry wine (red)
- 120 ml sour cream
- 16 ml squeezed lemon juice (freshly)
Eggplant Dal Sauce
- 1 eggplant
- 1 cinnamon stick
- 5/8 lentils (red)
- 475 ml water
- 10 ml black mustard seeds
- 2 gr coriander
- 2 gr cumin
- some roast the eggplant in
Fluffy Polka
- 3 eggs (separated)
- 425 ml buttermilk
- 190 gr flour
- 170 gr raisins
- 50 gr sugar
- 45 gr butter
- 5 ml soda water
- 5 gr baking powder
- 3 gr cinnamon stick
- 3 gr salt
Fragrant Coconut Rice
- 2 bay leaves
- 1 tumeric
- 1 cinnamon stick
- 475 ml coconut milk
- 240 gr long rice (grain)
- 110 gr onion
- 95 gr chicken
- 30 ml peanut oil
- 6 gr salt
Fruit Soup
- 1 cinnamon stick
- 3/4 prunes (dried)
- 1,400 ml water (cold)
- 65 gr apricots (dried)
- 60 gr peaches (dried)
- 50 gr pears (dried)
- 38 gr sugar
- 22 gr raisins
- 20 gr quick cooking tapioca
- 7 gr currants (dried)
Fruits Afire
- 1 apricots (canned whole)
- 1 bing cherries (canned)
- 1 cinnamon stick
- 1/2 apricot preserves
- 375 gr pears (canned)
- 100 gr rum
- 30 ml lemon juice
Fruktsoppa
- 1 cinnamon stick
- 1 currnats (dried)
- 1 tart cooking apple
- 3/4 prunes (dried)
- 1,400 ml water (cold)
- 200 gr apricots (dried)
- 200 gr sugar
- 28 gr quick cooking tapioca
- 22 gr raisins
- 2 slices lemon (sliced)
Glace' Baklava
- 4 eggs
- 1 cinnamon stick
- 1/2 lemon
- 1,200 gr sugar
- 475 ml water
- 425 gr sweet butter
- 260 gr mixed glace fruit
- 240 gr blanched almonds
- 180 gr phyllo pastry sheets
Golden Apricot Nog
- 4 egg whites
- 1 cinnamon stick
- 1,900 ml non-fat milk
- 260 gr apricots (dried)
- 240 ml water
- 170 gr rum
- 150 gr sugar
- 14 gr vanilla
- 1 gr nutmeg (ground)
Grilled Pork Chops With Cinnamon
- 4 center pork chops (cut)
- 4 granny smith apples
- 2 bay leaves
- 1 bell pepper (red)
- 1 onion
- 1 cinnamon stick
- 350 ml apple juice
- 240 ml apple cider vinegar
- 120 gr almonds (toasted)
- 30 gr ginger (fresh grated)
Gulai Kambing
- 8 macadamia nut
- 3 thai chile
- 2 onion
- 2 tomato
- 2 garlic clove
- 1 3/4 lamb
- 1 1/4 knob
- 1 lemon grass root
- 1 lemon grass
- 1 ginger
Herbed Rice With Julienne Potatoes
- 2 potatoes
- 1 1/2 cinnamon stick
- 1 bay leaf
- 525 ml water
- 120 gr basmati rice
- 100 gr peas (frozen)
- 50 gr ghee
- 20 gr coconut
- 7 gr ginger (fresh)
- 6 gr green chilies