Using ingredient clove garlic

Fried Liver With Mustard Sauce

• 1 clove garlic
• 1 onion
• 450 gr beef liver
• 240 ml water
• 40 gr all purpose flour
• 28 gr margarine
• 16 ml worcestershire sauce
• 16 ml dijon mustard
• 16 ml vegetable oil
• 8 gr cornstarch

Fusilli-Pasta With Vodka Sauce

• 3 l tomatoes (chopped)
• 1 clove garlic (minced)
• 240 ml cream (heavy)
• 200 gr fusilli
• 170 gr mushrooms (sliced)
• 170 gr vodka
• 80 gr onion (finely chopped)
• 28 gr butter
• 28 gr parmesan cheese (freshly grated)
• 2 gr parsley (chopped)

Garlic Buttered Shrimp

• 8 short metal skewers
• 4 long
• 1 clove garlic
• 55 gr margarine
• 45 ml dry wine (white)
• 2 gr snipped parsley (fresh)
• 1 gr pepper (red)

Garlic Oregano Pasta

• 99 egg substitute
• 1 egg beaters
• 1 egg
• 1 clove garlic (minced)
• 160 gr semolina flour
• 16 ml water if
• 5 gr oregano (dried)

Garlic Steak Stir

• 3 green peppers (cut into)
• 2 clove mashed garlic
• 2 clove garlic (chopped)
• 525 gr round steak
• 350 ml boiling water
• 240 ml beef bouillon
• 240 ml water chestnuts (sliced)
• 240 ml boiling water
• 60 ml cooking sherry
• 60 ml soy sauce (light)

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1 d cumin
• 1 d sauce (hot)
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)

Gazpacho

• 2 scallions
• 1 clove garlic
• 1 bell pepper
• 1 cucumber
• 1 lime
• 1/2 lemon
• 950 ml tomato juice
• 300 gr tomatoes (freshly diced)
• 50 gr onion (finely minced)
• 5 ml honey

Gazpacho

• 4 ripe tomatos in eighths (cut)
• 1 clove garlic
• 1 slim cucumber
• 1/2 onion
• 120 ml ice water
• 45 ml wine vinegar
• 30 ml olive oil
• 3 gr salt
• 1 gr pepper
• 1/2 slices green pepper

Gazpacho

• 2 scallions
• 1 onion
• 1 clove garlic
• 1 cucumber
• 1/2 lime
• 1/2 lemon
• 950 ml tomato juice (cold)
• 300 gr tomatoes (freshly chopped)
• 140 gr green pepper
• 30 ml wine vinegar

German Sour Cream Soup

• 1 caraway seed
• 1 clove garlic
• 1/2 bacon
• 1/4 barley
• 950 ml beef broth
• 650 gr tomatoes
• 475 ml sauce (white)
• 240 ml sour cream
• 120 ml vinegar
• 100 gr potato

German Stew

• 1 clove garlic
• 1 bay leaf
• 2,000 ml beef broth
• 1,400 gr stew beef
• 260 gr carrots
• 120 ml vinegar (white)
• 120 gr onion (sliced)
• 60 ml water
• 30 ml salad oil
• 14 gr sugar

Gingered Soup And Pasta

• 2 vermicelli broken up
• 1 clove garlic (minced)
• 1 bunc cilantro stems removed
• 1/4 ginger (fresh minced)
• 1,400 ml chicken broth
• 16 ml sesame oil
• 1/2 slices bunch scallion (sliced)

Glazed Pork Loin Roast

• 1 pork loin roast (fresh)
• 1 clove garlic
• 1 orange marmalade
• 5 ml prepared mustard
• 3 gr salt
• 1 gr thyme leaves (dried)

Golden Pork Roast

• 1 clove garlic (crushed)
• 1,000 gr pork loin
• 30 ml honey
• 16 ml vinegar
• 16 ml soy sauce
• 5 ml dry mustard
• 3 gr salt

Gorgonzola

• 2 clove garlic (sliced)
• 1 gorgonzola-chicken pizza
• 1 recipe by
• 1 categories pizza chicken main course
• 1 bread dough (frozen thawed)
• 200 gr chicken breast (cut into)
• 120 gr gorgonzola cheese crumbled
• 28 gr butter
• 30 ml olive oil
• 10 gr parmesan cheese (grated)

Greek Chicken And Spaghetti

• 8 chicken breasts (whole)
• 1 d cinnamon
• 1 clove garlic (minced)
• 1 squash (whole yellow)
• 1 without skin
• 170 gr spaghetti
• 120 ml water (cold)
• 65 gr sweet peppers (red chopped)
• 60 ml lemon juice (fresh)
• 60 ml olive oil

Greek Meatballs With Egg And Lemon Sauce

• 3 eggs
• 1 onion
• 1 clove garlic
• 700 gr lamb (ground)
• 60 ml lemon juice
• 40 gr rice (uncooked)
• 30 ml vegetable oil
• 3 gr parsley (minced)
• 1 gr basil (dried)

Greek Potato Salad

• 5 cherry tomatoes
• 4 ripe olives
• 1 clove garlic
• 1,200 ml water
• 425 gr round (red)
• 60 ml low fat yogurt (plain)
• 50 gr coarsely cucumber (chopped)
• 30 gr crumbled feta cheese
• 2 gr parsley (chopped fresh)
• 1 gr oregano (dried)

Greek Stew

• 1 clove garlic
• 1 bay leaf
• 1 onion
• 800 gr stew meat
• 450 gr onions (white)
• 350 ml water
• 190 gr tomato paste
• 180 gr jack cheese
• 80 gr mushrooms
• 24 gr butter

Greek Tomato Sauce

• 5 ripe tomatoes (very)
• 1 onion
• 1 clove garlic
• 240 ml wine (red)
• 150 gr tomatoes
• 45 ml olive oil
• 4 gr oregano
• 3 gr parsley