Using ingredient clove garlic

Duck A L'orange

• 1 clove garlic
• 1 potato starch
• 1 orange sections
• 2,000 gr duck
• 300 ml orange juice
• 120 ml wine (red)
• 16 ml salad oil
• 5 ml honey
• 2 gr orange peelings
• 1 gr ginger

Easy Barbecued Shrimp

• 1 stick butter
• 1 clove garlic (chopped)
• 1 garlic salt paprika
• 1/2 lemons
• 750 gr shrimp (raw)
• 1/2 slices lemon thinly (sliced)

Easy Cabbage Casserole

• 1 onion
• 1 clove garlic
• 1/2 head cabbage
• 240 ml tomato sauce
• 60 gr rice

Easy Herbed Pasta

• 1 clove garlic (minced)
• 1 green onion (chopped)
• 120 ml milk
• 100 gr pasta
• 110 ml cream cheese
• 10 gr parmesan cheese
• 3 gr parsley (fresh chopped)

Easy Hungarian Soup

• 1 onion
• 1 clove garlic
• 2,100 ml water
• 900 gr stewing beef
• 325 gr green beans (frozen cut)
• 240 ml sour cream
• 45 gr butter
• 28 gr wide noodles
• 7 gr paprika
• 1 gr caraway seeds

Easy Italian Sausage Vegetable Soup

• 1998 pillsbury company
• 14 1/2 undrained
• 2 cans ready-to-serve beef broth
• 1 baking potatoes (peeled)
• 1 clove garlic (minced)
• 1 bay leaf
• 1 parmesan cheese (fresh grated)
• 1/2 italian seasoning (dried)
• 2,200 gr slow-cooker
• 350 ml water

Easy Oriental Beef Stir

• 601 3/4 mg
• 27 rda
• 16 ozs
• 1 clove garlic
• 1/2 at a time
• 240 gr rice partially freeze beef top round steak to firm (hot cooked)
• 80 ml water
• 40 gr walnuts
• 30 ml dry sherry
• 30 ml peanut oil

Easy Spicy Beans & Rice

• 1 clove garlic
• 1/2 salsa
• 1/2 onion (red)
• 475 gr tomato
• 475 gr cans of any type
• 240 gr brown rice
• 5 ml tabasco sauce
• 4 gr cumin
• 3 gr garlic in (minced)

Easy Spicy Beans And Rice

• 1 clove garlic
• 1/2 salsa
• 1/2 onion (red)
• 475 gr tomato
• 475 gr cans of any type
• 240 gr brown rice
• 5 ml tabasco sauce
• 4 gr cumin
• 3 gr garlic in (minced)

Eating Well Pbt

• 4 portabello
• 1 clove garlic
• 34 gr basil loosely packed
• 30 ml nonfat sour cream
• 30 ml fat mayonnaise (reduced)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 8 slices sourdough bread (sliced)

Egg And Spinach Casserole

• 8 eggs (hard cooked)
• 6 corn tortillas
• 1 vegetable oil
• 1 clove garlic
• 300 gr tomatoes
• 240 ml basic green sauce
• 60 gr spinach
• 60 gr cheese
• 30 gr onion
• 28 gr margarine

Eggplant And Cheddar Omelet

• 8 eggs
• 1 clove garlic
• 240 gr eggplant
• 120 ml tomato sauce
• 55 gr cheddar cheese (grated)
• 60 ml olive oil
• 1 gr seasoned salt

Eggplant Croquettes

• 2 eggplants
• 2 eggs
• 1 clove garlic
• 240 ml corn oil
• 120 gr sharp cheese
• 110 gr bread crumbs
• 16 gr onion
• 3 gr parsley
• 3 gr salt
• 1 gr pepper

Eggplant Dip

• 3 green onions
• 1 eggplant
• 1 tomato
• 1 clove garlic
• 1/2 stalk celery
• 16 ml lemon juice (fresh)
• 16 ml vegetable oil
• 1 gr salt
• 1 gr pepper (freshly ground)

Eggplant Imam Bayildi

• 2 eggplants
• 1 tomato
• 1 clove garlic
• 1 bay leaf
• 16 gr currants
• 1 gr allspice
• 1 gr parsley

Eggplant In Coconut Milk

• 1 eggplant
• 1 onion
• 1 clove garlic
• 1 green chili
• 1 bay leaf
• 350 ml coconut milk (thin)
• 75 ml vegetable oil
• 45 ml cider vinegar
• 5 gr ginger (grated)
• 4 gr salt

Eggplant Parmesan

• 1 egg (beaten)
• 1 clove garlic
• 425 ml tomato sauce
• 130 gr saltine crackers (crushed)
• 85 gr mozzarella cheese (shredded)
• 60 ml skim milk
• 20 gr parmesan cheese (grated)
• 3 gr parsley flakes (dried)
• 1 gr oregano (dried)
• 1 gr pepper

Eggplant Sandwiches

• 1 eggplant
• 1 clove garlic
• 1 montrachet (fresh)
• 3 gr mashed sun tomato (dried)
• 2 gr basil (chopped fresh)
• 2 gr parsley (chopped fresh)

Eggs With Peppers And Tomato Cream

• 400 degree oven until browned (lightly)
• 8 poached eggs
• 2 pepper (yellow)
• 1 onion
• 1 clove garlic
• 350 ml prepared marinara sauce
• 120 ml whipping cream
• 80 ml olive oil
• 28 gr parmesan cheese (grated)
• 16 ml oil in a skillet

Empanadas

• 8 pitted green olives
• 3 chicken legs
• 2 eggs (whole)
• 1 egg yolk
• 1 filling
• 1 onion
• 1 clove garlic
• 1 bay leaf
• 500 gr flour
• 350 ml water (cold)

Favourite Caesar Salad

• 1 1/2 bread croutons (toasted)
• 1 clove garlic
• 130 gr romaine lettuce leaves torn
• 60 ml olive oil
• 45 ml mayonnaise (light)
• 30 ml wine vinegar (red)
• 30 ml water
• 16 ml dijon mustard
• 16 ml lemon juice
• 5 gr parmesan cheese (grated)

Fiddlehead Pizza

• 750 milliliters fiddleheads (cooked)
• 213 milliliters tomato sauce
• 150 milliliters parmesan cheese (grated)
• 125 milliliters mozzarella cheese (grated)
• 75 milliliters flour
• 16 fiddleheads (cooked)
• 15 milliliters oil
• 2 eggs (beaten)
• 2 milliliters basil
• 1 onion (chopped)