Using ingredient clove garlic

Fiesta Meat Balls Piquante

• 3 garlic (cloves)
• 2 chipotle peppers
• 2 eggs
• 1 onion
• 1 clove garlic
• 1/2 meat balls
• 850 ml tomato sauce
• 450 gr beef (lean ground)
• 240 ml beef broth
• 90 gr rice (uncooked)

Fiesta Tamale Pie

• 18 pitted ripe olives
• 2 eggs
• 1 clove garlic
• 1 onion
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 290 gr kernel corn (whole)
• 240 ml milk
• 150 gr corn meal
• 110 gr cheddar cheese (grated)

Fish In Cilantro Sauce

• 1 clove garlic
• 1 salt
• 1/2 pickled jalapeno pepper
• 425 gr fish fillets
• 55 gr cilantro
• 32 gr almonds
• 30 ml lime juice
• 16 ml vegetable oil
• 4 gr thaw the fish fillets if (frozen)
• 1 gr salt

Fish: Shrimp Creole

• 1 clove garlic
• 1 green pepper
• 1 bay leaf
• 120 gr salad shrimp
• 120 ml water
• 90 gr onion (chopped)
• 50 gr celery (finely chopped)
• 28 gr butter
• 1 gr parsley (minced fresh)
• 1 gr salt

Flank Steak Deluxe

• 1 clove garlic
• 350 gr flank steak
• 120 ml catsup
• 30 ml worcestershire sauce
• 30 ml lemon juice
• 30 gr onion (minced)
• 16 ml cooking oil
• 7 ml prepared mustard
• 3 gr salt
• 2 gr lemon rind (grated)

Flank Steak In Mushroom Sauce

• 1 flank steak
• 1 clove garlic (minced)
• 60 ml sauterne wine
• 40 gr mushrooms (fresh sliced)
• 30 ml water
• 16 ml catsup
• 16 gr cornstarch
• 16 ml soy sauce
• 6 gr instant onion (minced)
• 5 ml prepared mustard

Flautas

• 12 flour tortillas
• 2 ripe avocados
• 2 tomatoes (finely chopped)
• 2 jalapeno peppers
• 2 snipped cilantro (finely)
• 1 onion (chopped)
• 1 clove garlic (finely chopped)
• 140 gr chicken (cooked)
• 30 ml lime juice (fresh)
• 16 ml vegetable oil

Flautas De Pollo

• 12 corn tortillas
• 1 chicken breast skin shred
• 1 clove garlic (diced)
• 1 ripe tomato (red diced)
• 3/8 onion (white diced)
• 30 ml olive oil

Florentine Spaghetti Bake

• 1 clove garlic (minced)
• 1 egg (beaten)
• 1 pepper (fresh ground)
• 800 ml tomato sauce
• 260 gr italian sausage
• 250 gr cottage cheese
• 220 gr mozzarella cheese (shredded)
• 130 gr spaghetti
• 120 gr onion (chopped)
• 38 gr spinach (frozen chopped thawed)

Focaccia Bread Topping

• 1 ingredients
• 1 clove garlic (minced)
• 150 gr cherry tomatoes
• 90 ml extra-virgin olive oil
• 80 gr smoked mozzarella
• 60 ml balsamic vinegar
• 8 gr basil leaves thinly (sliced)

Focaccia With Tomato & Cheese

• 1 egg
• 1 clove garlic
• 375 gr all purpose flour
• 240 ml water
• 120 ml spicy spaghetti sauce
• 55 gr mozzarella
• 50 gr tomato paste
• 30 gr green onion
• 22 ml olive oil
• 4 gr sugar

Fondue Sauces For Beef

• 3 clove garlic
• 700 ml sour cream
• 240 ml catsup
• 16 ml worcestershire sauce
• 16 ml prepared mustard
• 16 gr prepared horseradish
• 8 gr horseradish

Foolproof Beef And Broccoli

• 1 clove garlic
• 1 onion
• 350 gr beef sirloin steak (boneless)
• 180 gr broccoli flowerets
• 290 ml campbells cream
• 60 ml water
• 16 ml vegetable oil
• 16 ml soy sauce

French Canadian Meat Pie�

• 1 onion
• 1 clove garlic (minced)
• 260 gr pork (minced)
• 120 ml water
• 85 gr veal (ground)
• 55 gr bread crumbs
• 1 gr salt
• 1 gr celery salt
• 1 gr savory

French Herb Swirl

• 1 clove garlic
• 500 gr all purpose flour
• 240 ml buttermilk
• 60 ml water
• 55 gr margarine
• 50 gr onion (minced)
• 28 gr margaine
• 26 gr sugar
• 3 gr salt
• 3 gr poppy seed

French Market Soup

• 2 french market soup mix
• 1 ham hock
• 1 clove garlic
• 1 chili pepper
• 1,900 ml water
• 300 gr tomatoes (whole)
• 180 gr onion (chopped)
• 60 ml lemon juice
• 10 gr salt
• 2 gr pepper

Fresh Corn Bisque With Green Onions

• 1 fat
• 1 fruit choice
• 1/2 clove garlic
• 1/4 bay leaf
• 1/4 stalk of celery
• 1/4 carrot
• 1/4 onion
• 240 ml water
• 190 gr corn
• 7 ml vegetable oil

Fresh Tuna

• 1 1/2 tuna (fresh)
• 1 clove garlic (crushed)
• 1 flour in shaker
• 1/4 monosodium glutamate
• 120 ml vinegar
• 120 ml water
• 60 ml oil
• 3 gr salt
• 1 gr pepper

Fresh Tuna And Peas

• 1 onion (finely chopped)
• 1 clove garlic (finely chopped)
• 650 gr tomatoes pear shaped
• 525 gr tuna steaks in (cut)
• 375 gr green peas (frozen)
• 60 ml olive oil
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Fresh Tuna Souvlaki

• 10 skewers in water as well
• 4 bay leaves
• 1 1/4 lemon for in a bowl (cubes wedges garnish)
• 1 clove garlic
• 1 meanwhile
• 325 gr tuna steak (fresh)
• 45 ml lemon juice (fresh)
• 1 gr kosher salt