Using ingredient coarse salt

Pickled Garlic

• 7 chilies (dried red)
• 525 gr garlic
• 475 ml wine vinegar (white)
• 240 ml dry wine (white)
• 150 gr ginger
• 130 gr coarse salt
• 38 ml mustard seed

Piri Piri Sauce

• 6 chili peppers
• 240 ml olive oil
• 80 ml cider vinegar
• 3 gr coarse salt

Spicy Shortbread Bites

• 350 deg in a bowl
• 8 times
• 4 equal (pieces)
• 1 week
• 3/4 lo sprinkle one (thick)
• 1/4 spice mixture along the length of log
• 130 gr all purpose flour
• 60 gr butter (unsalted)
• 26 gr sugar
• 14 gr paprika

Spicy Shrimp And Avocado Salsa

• 6 tomatillos
• 4 roma tomatoes
• 4 garlic (cloves)
• 2 bell pepper (red)
• 2 jalapenos
• 2 avocados
• 1 loose packed chopt cilantro
• 250 gr shrimp (cooked)
• 60 ml tomato juice
• 20 ml lime juice (fresh)

Sweet Corn Salsa

• 1 jalapeno pepper
• 300 gr corn kernels (fresh)
• 45 gr butter
• 40 gr seeded
• 60 ml rice vinegar
• 18 gr cilantro (chopped)
• 16 gr onion (minced red)
• 1 gr coarse salt
• 1 gr black pepper (freshly ground)

Vinaigrette Marinade

• 1 garlic clove
• 60 ml olive oil
• 10 ml lemon juice
• 5 ml wine vinegar (red)
• 2 ml dijon mustard
• 1 gr coarse salt
• 1 gr pepper (freshly ground)

Whole Wheat Soft Pretzels

• 5 fl
• 1 egg (beaten)
• 150 ml water
• 140 gr wheat flour (whole)
• 140 gr bread flour
• 30 ml molasses
• 34 gr coarse salt
• 16 ml dry milk
• 12 gr shortening
• 6 gr black sesame seeds

Dilly Casserole Bread

• 45 ot
• 4 up
• 2 casserole
• 1 egg
• 525 gr flour
• 210 gr flour to form a stiff batter
• 240 ml creamed cottage cheese
• 60 ml water
• 32 gr coarse salt
• 26 gr sugar