Using ingredient coarse salt
Black Pepper And Herb
- 4 lamb racks
- 1 garlic clove
- 1 chervil
- 8 gr black pepper
- 7 ml olive oil
- 1 gr rosemary
- 1 gr coarse salt
- 1 gr thyme
Citrus Crusted Shrimp With Ginger Starfruit A
- 12 shrimp
- 2 lemons zested
- 2 lime zested
- 1 jalapeno pepper (diced)
- 55 gr rum
- 28 gr brown sugar
- 16 ml olive oil
- 8 gr peppercorns (white crushed)
- 8 gr coarse salt
- 2 gr ginger root (sliced)
Corky's Daily Bread
- 435 deg
- 425 de oven
- 100 deg for rapid rise
- 9 bread (pan)
- 1 egg (white)
- 1/4 ascorbic acid crystals
- 375 gr unbleached flour
- 300 ml warm water
- 250 gr unbleached flour along with
- 130 gr wheat flour (whole)
Court Bouillon For Poaching Fish
- 10 peppercorns
- 3 sprigs parsley
- 3 sprigs thyme
- 1 onion (peeled)
- 1 head garlic (halved horizontally)
- 1 bay leaf
- 1,900 ml water
- 350 ml dry wine (white)
- 120 ml vinegar (white)
- 18 gr coarse salt
Cucumber Dill Sauce
- 1 cucumber
- 240 ml yogurt (plain)
- 26 gr dill (fresh)
- 7 gr onion (grated)
- 3 gr coarse salt
Five Cheese Pizza
- 1 wheat pizza dough (whole)
- 90 gr provolone cheese
- 60 gr gorgonzola cheese
- 55 gr mozzarella cheese
- 40 gr bel paese cheese
- 40 gr onion (red)
- 30 gr parmesan
- 30 ml olive oil
- 18 gr pine nuts
- 5 ml wine vinegar (white)
Focaccia
- 1 tomato (fresh plum)
- 1/4 dry sunflower seeds (roasted)
- 1/4 crosswise paper (sliced into thin)
- 425 gr bread dough (frozen white)
- 80 ml water (hot)
- 60 ml orange juice (fresh)
- 55 gr golden raisins
- 24 gr cilantro
- 20 gr sun tomatoes (dried)
- 16 ml olive oil
Focaccia With Fresh Herbs
- 85 until doubled
- 10 circle
- 3 tbs olive oil
- 1 coarse salt
- 1/2 kosher
- 1/4 warm
- 350 gr flour
- 180 ml water
- 60 ml extravirgin olive oil
- 16 gr herbs such as basil (fresh)
Gambardella's Minestrone Soup
- 4 garlic (cloves)
- 3 stalks celery
- 1 bulb fennel
- 1 bell pepper (red)
- 1 potato (white)
- 1 onion
- 1/2 dry lentils
- 7,600 ml pot heat the olive oil over hea
- 700 ml water
- 700 gr chicken
Gravlax
- 2 bunches dill (fresh)
- 1 fish
- 850 gr smoked salmon (fresh)
- 50 gr sugar
- 34 gr coarse salt
- 18 gr peppercorns (crushed white)
Grilled Fish A La Marocaine
- 12 garlic (cloves)
- 2 lemons
- 1 juice
- 1 cilantro for (garnish)
- 95 gr halibut
- 7 gr paprika
- 6 gr cumin
- 5 ml olive oil
- 1 gr coarse salt
- 1 gr cayenne pepper
Harvest Foccacia
- 1 cake yeast (fresh)
- 1,000 gr all purpose flour
- 475 ml warm water
- 120 ml warm milk
- 28 ml virgin olive oil
- 14 gr sugar
- 8 gr coarse salt
Hazelnut
- 3 eggs
- 350 gr flour
- 200 gr sugar
- 120 gr almonds
- 65 gr butter melted (unsalted)
- 26 gr vanilla extract
- 9 gr baking powder
- 3 gr coarse salt
Homemade Chorizo
- 4 garlic (cloves minced)
- 260 gr pork butt (ground)
- 18 gr ancho chile powder
- 30 ml vinegar
- 6 gr cumin (ground)
- 3 gr coarse salt
- 3 gr black pepper (freshly)
- 2 gr coriander (ground)
- some oregano
Homemade Tomato Soup I
- 3 bunches celery
- 2 onions
- 2 hungarian peppers (hot)
- 1 peck
- 1 bunch parsley (fresh)
- 1 stick
- 5,100 gr tomatoes
- 220 gr brown sugar
- 130 gr all purpose flour
- 65 gr coarse salt
Hot Pickled Vegetables
- 3 celery
- 1 1/2 cauliflowerets
- 475 ml cider vinegar
- 475 ml water
- 200 gr pearl onions
- 130 gr carrots
- 130 gr green beans
- 90 gr broccoli flowerets
- 65 gr peppers
- 65 gr coarse salt
Indian Curry Paste For Seafood
- 6 garlic (cloves)
- 6 tbs
- 4 gingerroot (fresh)
- 3 stalks lemongrass
- 16 ml lemon juice (fresh)
- 5 ml vegetable oil
- 3 gr coarse salt
- 1 gr turmeric
Melanzane Sott'olio
- 30 mint leaves (fresh)
- 1,900 ml wine vinegar (red)
- 1,400 ml water
- 900 gr japanese eggplant
- 475 ml olive oil
- 240 ml more of both water
- 8 gr coarse salt
- 8 gr coarse sea salt to a (boil)
- 1 gr pepper flakes (red)
- 5 slices garlic (cloves)
Moroccan Chicken[with Pickled Lemons And
- 7 garlic clove
- 3 onion (grated)
- 1,600 gr chicken in (cut serving)
- 475 ml chicken broth
- 240 ml vegetable oil
- 140 gr olives pref greek kalamata
- 55 gr butter
- 18 gr coarse salt
- 10 gr ginger
- 3 gr turmeric
Pai Chiao Hsia Ch'iu
- 2 oil (inches)
- 1 1/2 scallion
- 1 egg (white)
- 120 ml water chestnuts
- 32 gr shrimp
- 26 gr coarse salt
- 18 gr lard
- 12 gr cornstarch
- 8 gr szechwan peppercorns
- 16 ml rice wine
Peanut-crusted Chicken With Thai hot/sweet Sauce
- 4 chilies (dried hot red)
- 2 stalks lemongrass (fresh)
- 950 gr chicken
- 475 ml buttermilk
- 200 gr sugar
- 200 gr dry peanuts (roasted)
- 170 gr rice flour
- 120 ml distilled vinegar (white)
- 120 ml water
- 100 gr coarse salt