Using ingredient coriander seeds
Pasta With Sauce Veracruz
- 6 mexican green (fresh new)
- 4 garlic (cloves)
- 2 onions (yellow)
- 2 carrots
- 2 sweet peppers (red)
- 1/4 tequila
- 600 gr ripe roma tomatoes
- 280 gr rich chicken
- 160 gr sun tomatoes (dried)
- 150 gr ziti
Peanut Soup With Okra Croutons
- 6 stock
- 1 1/2 okra
- 150 gr butternut squash
- 130 gr peanuts
- 100 gr potatoes
- 95 gr carrot
- 50 gr celery
- 24 gr cornmeal
- 16 ml lemon juice
- 7 ml peanut oil
Phanang Curry Paste
- 15 pepper corns
- 9 chilies (dried red)
- 7 shallots
- 6 garlic (cloves)
- 2 stalks lemon grass
- 6 gr coriander seeds
- 6 gr cumin seeds
- 4 gr coriander roots
- 3 gr shrimp paste
- 3 gr salt
Pork Sate With Peanut Dipping Sauce Vmxv03a
- 8 bamboo skewers
- 6 stalk
- 2 garlic (cloves)
- 1 mncd frsh lemongras
- 1/2 w
- 1/2 jalapeno chili
- 190 gr pork tenderloin
- 120 ml creamy peanut butter
- 60 gr onion (chopped)
- 45 ml lime juice (fresh)
Potato-cucumber Salad With Mango
- 8 bliss potatoes about (red)
- 2 cucumbers
- 2 firm mangoes
- 1/2 bell pepper (red)
- 60 ml orange juice
- 30 gr ginger (minced)
- 30 ml lemon juice (fresh)
- 16 gr powdered ginger
- 14 gr paprika
- 12 gr cumin seeds
Prawns In Spice Laden Coconut Sauce
- 6 garlic (cloves)
- 1 prawns
- 400 ml coconut milk (canned)
- 75 ml peanut oil
- 16 gr ginger (grated fresh)
- 4 gr cumin seeds
- 4 gr coriander seeds
- 3 gr turmeric
- 1 slice onion
Punjabi-style Garam Masala
- 3 blades of mace
- 3 long
- 2 cinnamon sticks
- 1 bay leaf
- 1/4 ajowan seeds
- 30 gr coriander seeds
- 24 gr cumin seeds
- 18 gr black peppercorns
- 14 gr green cardamom pods
- 7 gr nutmeg (ground)
Pureed Lentil Soup
- 2 onions
- 1 pepper (hot)
- 1,900 ml water i split lentils
- 60 ml lemon juice heat oil in a saucepan
- 16 gr rice (white)
- 14 gr none
- 6 gr salt
- 2 gr cumin
- 2 gr coriander seeds (ground)
- 1 gr pepper of saffron
Pureed Lentil Soup
- 8 onions
- 1 pepper (hot)
- 1,900 ml water i split lentils
- 60 ml lemon juice heat oil in a saucepan
- 16 gr rice (white)
- 6 gr salt
- 2 gr cumin
- 2 gr coriander seeds (ground)
- 1 gr pepper of saffron
Red Curry Paste
- 8 chilies (dried)
- 18 gr shallots (chopped)
- 8 gr garlic (chopped)
- 8 gr galangal (chopped)
- 8 gr shrimp paste
- 4 gr cumin seeds
- 3 gr salt
- 3 gr lemon grass (chopped)
- 2 gr coriander seeds
- 1 gr bergamot skin (finely chopped)
Salsa Gruda
- 3 tbls
- 60 gr onions
- 60 ml olive oil
- 50 gr celery
- 34 gr green pepper
- 30 ml wine vinegar (red)
- 5 ml mustard seeds
- 3 gr salt
- 2 gr coriander seeds
- 1 gr pepper
Samar Codi
- 4 garlic (cloves peeled)
- 3 kokum (pieces)
- 1 in of ginger (fresh)
- 400 ml coconut milk well
- 12 gr coriander seeds
- 7 gr bright paprika (red)
- 3 gr cayenne pepper
- 2 gr cumin seeds
- 2 gr salt
- 1 gr turmeric (ground)
Sambar
- 2 sambar powder see
- 1 potato (peeled)
- 1 tomato (diced)
- 1 chillies (red dried crushed)
- 3/4 toor dhal
- 1/2 cilantro (fresh)
- 95 gr shallots (peeled)
- 45 ml vegetable oil
- 24 gr tamarind paste see
- 4 gr salt
Sambar Podi
- 10 chillies (red)
- 1 channa dal
- 1 asafoetida
- 75 gr coriander seeds
- 3 gr black pepper
- 1 gr fenugreek
Satay Sauce
- 3 chili peppers
- 3 shallots
- 1 1/2 fish soy
- 475 ml coconut milk
- 300 gr sugar (raw)
- 300 gr peanuts
- 45 gr sesame seeds (white)
- 30 ml tamarind water
- 8 gr lemon grass
- 6 gr coriander seeds
Savoury Nibbles
- 2 garlic (cloves crushed)
- 2 sambal oelek
- 3/4 chilli (ground)
- 240 ml warm water
- 130 gr chick pea flour
- 130 gr self raising flour
- 120 ml buttermilk
- 10 ml oil
- 5 ml black mustard seeds
- 2 gr coriander seeds
Shrimp Curry X
- 500 gr shrimp (raw)
- 120 gr onions (finely chopped)
- 60 ml lime juice (fresh)
- 45 ml vegetable oil
- 16 gr ginger (finely chopped fresh)
- 10 ml mustard seeds
- 8 gr garlic (finely chopped)
- 6 gr turmeric
- 6 gr black peppercorns (whole)
- 4 gr cumin seeds
Smoked Eggplant With Fragrant Spices
- 2 eggplants
- 2 serrano chiles
- 2 tomatoes
- 1 onion
- 140 gr coarsely cilantro (chopped)
- 120 ml peanut oil
- 6 gr coriander seeds
- 6 gr garlic (minced)
- 5 ml lemon juice
- 4 gr cumin seeds
Spicy Hyderabad
- 20 green cardamon pods
- 10 curry leaves (dried)
- 5 bay leaves
- 5 chilies (dried red)
- 2 cinnamon sticks
- 36 gr coriander seeds
- 30 ml black mustard seeds
- 26 gr turmeric
- 18 gr cumin seeds
- 14 gr aniseed
Spicy Sauteed Shrimp
- 18 shrimp (jumbo)
- 4 chiles (dried hot)
- 3 garlic (cloves)
- 1 onion
- 1 tomato
- 1 bell pepper (red)
- 60 ml olive oil
- 32 gr pumpkin seeds
- 1 gr coriander seeds
- some cilantro
Spicy Shrimp And Pork Salad
- 3 garlic (cloves)
- 270 gr pork (cooked)
- 250 gr shrimp (cooked)
- 45 ml vinegar
- 45 gr lime
- 4 gr sugar
- 3 gr black pepper (fresh ground)
- 3 gr salt
- 1 gr coriander seeds
- 1 gr chili peppers (dried ground)
Spicy Yogurt Sauce
- 2 chilis
- 1 tomato
- 240 ml yogurt (plain)
- 120 gr onion (chopped)
- 30 ml ve oil
- 5 gr unbleached flour (white)
- 2 gr cumin seeds (ground)
- 2 gr coriander seeds (ground)