Using ingredient coriander seeds
Couscous Pilaf With Saffron Cream
- 227 mg
- 2 tbl thyme (chopped fresh)
- 1 tbl cream
- 700 ml water
- 90 gr bell pepper (diced red)
- 80 ml low fat yogurt
- 60 gr neufchatel cheese
- 16 ml extra-virgin olive oil
- 4 gr mint (chopped fresh)
- 1 gr coriander seeds
Crossroads Curry Powder
- 2 tumeric
- 6 gr fenugreek
- 4 gr coriander seeds
- 3 gr black peppercorns
- 3 gr cumin seeds
- 3 gr cinnamon
- 3 gr chili powder
- 2 gr cardamom seeds
- 2 gr fennel seeds
- 2 gr ginger
Curry Powder #1
- 50 gr coriander seeds
- 34 gr turmeric (ground)
- 22 gr fenugreek
- 12 gr cumin seeds
- 9 gr poppy seeds
- 8 gr black peppercorns
- 7 ml mustard seeds
- 5 gr ginger (ground)
- 4 gr chili powder (hot)
Curry Powder #4
- 2 peppercorns
- 1 tumeric (ground)
- 130 gr coriander seeds
- 95 gr cumin seeds
- 55 gr root ginger (dried)
- 38 gr chilis (dried red)
- 30 ml mustard seeds
- 24 gr fennel seeds
- 22 gr blades of mace
- 18 gr poppy seeds
Curry Powder #6
- 2 tumeric (ground)
- 16 gr coriander seeds
- 8 gr salt
- 8 gr black pepper (ground)
- 7 gr garlic powder
- 7 ml dry mustard
- 6 gr cumin (ground)
- 3 gr chili seasoning
- 2 gr ginger (ground)
- 1 gr allspice (ground)
Curry Powder #7
- 8 pods cardamon seeds
- 2 tumeric
- 18 gr coriander seeds
- 16 ml mustard seeds
- 12 gr cumin seeds
- 5 gr fennel seeds
- 4 gr black peppercorns
- 3 gr ginger (ground)
- 1 gr nutmeg (freshly grated)
- 1 gr cayenne
Curry Powder #8
- 300 def
- 15 coins ginger (dried)
- 3 garlic (cloves dried)
- 2 glass baking dish
- 180 ml mustard seeds
- 75 gr coriander seeds
- 24 gr fennel seeds
- 18 gr turmeric (ground)
- 14 gr celery seeds
- 12 gr mace (ground)
Duck Curry
- 8 chilies (dried)
- 2 1/2 lemon grass (finely shredded)
- 2 shallots (minced)
- 2,000 gr duck (fresh)
- 1,400 ml coconut milk
- 6 gr caraway seeds
- 6 gr coriander seeds
- 6 gr garlic (crushed)
- 5 gr ginger (minced fresh)
- 3 gr salt
Duck Curry
- 8 chilies (dried)
- 2 1/2 lemon grass (finely shredded)
- 2 shallots (minced)
- 1 fish sauce
- 2,000 gr duck (fresh)
- 1,400 ml coconut milk
- 6 gr caraway seeds
- 6 gr coriander seeds
- 6 gr garlic (crushed)
- 5 gr ginger (minced fresh)
Fancy Curry Powder
- 20 pods
- 3 in cinnamon stick
- 18 gr coriander seeds
- 18 gr turmeric
- 16 ml mustard seeds
- 9 gr fenugreek
- 6 gr cumin seeds
- 1 gr nutmeg
- 1 gr mace (ground)
- 1 gr big cayenne
Feta Cheese Spinach Dip
- 5 garlic (cloves)
- 4 coriander seeds
- 1/2 onions
- 150 gr feta cheese
- 120 ml milk
- 230 ml cream cheese
- 38 gr spinach
- 28 gr bread crumbs
- 16 ml honey
- 6 gr thyme
Fiery Shrimp Curry
- 3 garlic (cloves)
- 2 lemon grass stalks
- 2 lemon zest
- 2 shallots
- 1 lime zest
- 250 gr shrimp
- 120 ml lime juice
- 120 ml unsweetened coconut milk
- 60 gr mirin
- 10 gr ginger (fresh)
Filo Mushroom Pies
- 2 eggs
- 120 gr flat mushrooms
- 110 gr onions
- 100 gr feta cheese
- 9 gr coriander seeds
- 4 gr cumin (whole)
- 1 package filo pastry sheets
Fish In Fiery Lemon
- 5 green mexican chiles (new)
- 1 1/2 firm fish such as (white)
- 60 ml lemon juice
- 55 gr ghee
- 34 gr cilantro (chopped fresh)
- 3 gr garlic
- 1 gr coriander seeds (ground)
Garam Masala #6
- 5 bay leaves
- 2 stick cinnamon
- 45 gr coriander seeds
- 45 gr cumin seeds (white)
- 36 gr chili (ground)
- 32 gr black pepper
- 12 gr cardamoms
- 2 gr nutmeg (freshly grated)
Garam Masala (Spice Mix
- 2 cardamon seeds
- 36 gr coriander seeds
- 16 gr black pepper
- 16 gr cinnamon
- 12 gr cumin seeds
- 5 gr fenugreek seeds
- 1 gr nutmeg
- 1 gr mace
Gene's Indian Kabob Sauce
- 2 onions
- 2 nonfat yoghurt (plain)
- 1 lemon juice
- 1 sugar
- 12 gr cumin seeds (ground)
- 12 gr coriander seeds (ground)
- 3 gr garam masala
- 3 gr ginger (fresh ground)
- 2 gr cayanne pepper
- 1 gr turmeric
Glazed Cauliflower With Ginger
- 2 green chilies
- 1 head cauliflower
- 60 ml vegetable oil (light)
- 22 gr ginger (shredded fresh)
- 12 gr coriander (chopped fresh)
- 5 ml lemon juice
- 2 gr coriander seeds
- 1 gr turmeric
- 1 gr salt
Greenhouse Kebabs
- 12 cap mushrooms
- 6 onions
- 3 courgettes
- 2 garlic (cloves)
- 2 anchovy essence
- 1 aubergine
- 80 ml lemon juice
- 90 ml peanut oil
- 50 ml honey
- 70 gr peanut butter
Grilled Shrimp & Marinade
- 12 skewers
- 30 ml lemon juice
- 30 ml olive oil
- 16 gr ginger
- 4 gr coriander seeds
- 3 gr parsley
- 3 gr salt
- 1 gr black pepper
- 1 gr pepper
- 1 gr thyme
Hummis Bi Tahini
- 4 garlic (cloves peeled)
- 120 gr sesame seed paste
- 90 ml lemon juice
- 80 ml water
- 60 ml olive oil
- 2 gr coriander seeds
- 1 gr cumin (ground)
- 2 packages garbanzo beans well
Indian Egg Curry
- 8 eggs (hard cooked)
- 4 english muffins (toasted)
- 2 mins
- 2 stick cinnamon
- 240 ml milk
- 120 gr onion
- 28 gr butter
- 14 gr chile powder (hot dried red)
- 14 gr curry powder
- 8 gr flour