Using ingredient coriander
Eggplant, Red Pepper & Spinach Curry
- 2 bell peppers (red)
- 1 eggplant
- 1 spanish onion
- 240 ml water
- 120 ml apple juice
- 38 gr spinach
- 26 gr ghee
- 16 gr ginger (grated)
- 16 ml lemon juice
- 6 gr cumin
Eneiman's Texas White Chili
- 4 green chiles (diced)
- 4 chicken br (boneless skinless)
- 2 garlic (cloves chopped)
- 1 1/2 onions (chopped)
- 1,400 ml chicken stock
- 500 gr beans (white dried)
- 60 gr monterey jack cheese (grated)
- 16 ml vegetable oil
- 4 gr cumin (ground)
- 4 gr oregano (dried crushed)
Fakes Xithati
- 2 l water
- 1 garlic clove
- 1/2 l brown lentils
- 1/4 l spring onions (finely chopped)
- 75 ml olive oil
- 50 ml water (cold)
- 22 gr coriander (finely chopped)
- 8 gr flour
Fried Squid With Hot Sauce
- 4 garlic (cloves)
- 1 1/2 squid (fresh)
- 1 onion (yellow)
- 60 ml vegetable oil
- 24 gr coriander (fresh)
- 16 ml fish sauce
- 16 ml oyster sauce
- 30 ml rice wine
- 5 gr ginger (fresh)
- 5 gr brown sugar
Gallo Pinto
- 2 green peppers
- 2 peppers (red)
- 1 onion (chopped)
- 1 scant tbs
- 500 gr black beans
- 120 gr brown rice (raw)
- 60 ml ve worcestershire sauce
- 30 ml tobasco sauce
- 5 gr coriander (ground)
Garam Masala #5
- 65 gr black pepper
- 50 gr dark caraway seeds
- 50 gr coriander
- 20 gr cinnamon (ground)
- 12 gr cardamom seeds
Grape Leaves Soup
- 15 grape leaves
- 1 onion
- 1 bell pepper (red)
- 1 eggplant
- 1/2 cauliflower head
- 1,200 ml vegetable stock
- 120 ml dry wine (white)
- 80 gr rice
- 20 ml olive oil
- 3 gr salt
Greek Mushroom Salad
- 1 bay leaf
- 1/2 lemon
- 80 gr button mushrooms
- 75 ml water
- 75 ml dry wine (white)
- 75 ml olive oil
- 7 gr onion (chopped)
- 1 gr thyme
- 1 gr coriander
- 1 gr fennel seeds
Green Chili, Doc Martin's
- 2 tomatoes
- 1 tabl
- 1 onion
- 1 garlic clove
- 1/2 inc
- 1,900 ml chicken stock
- 550 gr poblano peppers
- 450 gr chuck (ground)
- 450 gr sirloin steak
- 260 gr pork (ground)
Green Curry Paste
- 12 green chillies (fresh)
- 1 onion
- 1 lemon
- 1/2 purple shallots
- 1/4 lemon grass (finely sliced)
- 30 ml vegetable oil
- 14 gr coriander (chopped fresh)
- 8 gr garlic (chopped)
- 8 gr galangal (chopped)
- 4 gr coriander (ground)
Green Curry Paste
- 12 green chillies (fresh)
- 1 onion
- 1 lemon
- 1/2 purple shallots
- 1/4 lemon grass (finely sliced)
- 30 ml vegetable oil
- 14 gr coriander (chopped fresh)
- 8 gr garlic (chopped)
- 8 gr galangal (chopped)
- 4 gr coriander (ground)
Green Lentil Rissoles
- 8 green lentils
- 2 garlic (cloves)
- 1 garlic clove
- 1 onion
- 1 carrot
- 1 green bell pepper
- 1 chives
- 475 ml water (hot)
- 240 ml yogurt
- 55 gr margarine
Green Lentil Rissoles With Vegan Yogurt Sauce
- 8 green lentils
- 2 garlic (cloves)
- 1 garlic clove
- 1 onion
- 1 carrot
- 1 green bell pepper
- 1 chives
- 475 ml water (hot)
- 240 ml soy yogurt (plain)
- 55 gr breadcrumbs
Green Prawn Curry
- 4 spring onions
- 3 garlic (cloves)
- 1 kg green prawns
- 1 cm ginger
- 240 ml coconut cream
- 95 gr coriander leaves
- 16 ml oil
- 4 ml mustard seeds
- 2 gr coriander (ground)
- 1 gr fennel seeds
Green Tomato And Apple Chutney
- 3 green-skinned apples
- 2 garlic (cloves)
- 1 bell pepper (red)
- 800 gr green tomatoes
- 220 gr brown sugar
- 120 gr mild (white)
- 85 gr raisins
- 30 gr ginger
- 6 gr salt
- 2 ml mustard seed
Grilled Flank Steak With Pecans, Black Beans & Chiles
- 5 garlic (cloves)
- 4 serrano chiles
- 2 jalapenos
- 1 flank steak
- 1 shallot
- 1 chives (minced)
- 3/8 pecan (halves)
- 475 ml dry wine (red)
- 180 ml corn oil
- 140 gr butter (unsalted)
Grilled Prawns With Fresh Coriander
- 1 prawns
- 16 ml soy sauce (light)
- 12 gr coriander (fresh)
- 10 ml rice vinegar (white)
- 5 gr ginger (fresh)
- 5 ml sesame oil
- 5 ml rice wine
Gulai Merah
- 2 salam leaves
- 1 ginger (fresh)
- 1 stalk lemon grass
- 900 gr short ribs of beef (lean)
- 475 ml water
- 30 ml corn oil
- 4 gr coriander (ground)
- 1 gr turmeric (ground)
- 5 slices chile peppers (hot red)
- 4 slices shallots
Howtowdie
- 6 onions
- 1 onion (finely chopped)
- 1 regular rolled oat
- 1,400 ml broiler
- 110 gr margarine
- 3 gr salt
- 1 gr coriander (ground)
- 1 gr pepper
- 1 gr nutmeg (grated)