Using ingredient cornstarch
Hot& Sour Chinese Soup
- 219 yields
- 4 chinese mushrooms
- 1 cake soybean curd
- 1/4 wide
- 700 ml chicken broth
- 45 ml water
- 30 ml lemon juice
- 16 gr cornstarch
- 16 ml soy sauce
- 1 gr pepper (white)
Hunan Hot & Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 50 ml salad oil
- 38 ml wine vinegar (white)
- 30 ml soy sauce
- 16 gr fermented black beans
- 16 ml water
Hunan Hot& Sour Chicken
- 8 bamboo shoots (sliced)
- 1 green pepper
- 1 size carrot
- 270 gr chicken breasts
- 120 ml chicken broth
- 18 ml salad oil
- 12 ml wine vinegar (white)
- 10 gr cornstarch
- 10 gr ginger (minced fresh)
- 10 ml soy sauce
Hunan Style Salmon Chili
- 20 milliliters garlic (minced)
- 2 scallions (chopped)
- 1 ginger root (minced)
- 1/2 lemon for juice
- 475 gr rice (hot cooked)
- 290 gr salmonfilet
- 240 ml clam juice
- 60 ml peanut oil
- 32 gr pumpkin seeds (toasted)
- 30 ml soy sauce
Idaho Potato Supreme
- 4 idaho potatoes
- 2 cornstarch
- 230 gr fully turkey (diced cooked)
- 130 gr broccoli flowerets (fresh)
- 120 ml non-fat yogurt (plain)
- 60 ml skim milk
- 45 gr mushrooms (sliced fresh)
- 34 gr sweet pepper (chopped red)
- 30 gr green onion (sliced)
- 10 gr parmesan cheese (grated)
Instant Cream Of Whatever Soup
- 500 gr powdered milk
- 95 gr cornstarch
- 60 ml chicken bouillon
- 2 gr onion powder
- 1 gr thyme
- 1 gr pepper
- 1 gr basil
Israeli Sweet And Spiced Chicken
- 10 non-stick skillet heat oil
- 8 pitted black olives
- 2 oranges
- 1 chicken
- 1 mandarin orange sections (canned)
- 1,700 gr casserole spread onion
- 700 gr measure
- 240 ml saucepan
- 230 gr thinly onions (sliced)
- 240 ml orange juice
Jack Barnard's Spanish Omelet
- 6 eggs
- 1 salt
- 1 baking powder
- 1/2 pepper
- 300 gr tomatoes (canned)
- 240 ml milk
- 120 gr onion
- 50 gr cornstarch
- 14 gr margarine
- 1 gr pepper (red)
Kaesekuchen
- 4 eggs (whole)
- 1 egg
- 1/2 lemon
- 375 gr cottage cheese
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 170 gr raisins
- 110 gr butter
- 65 gr cornstarch
Kaesekuchen ***
- 4 eggs (whole)
- 1 egg
- 1 muerbeteig
- 1/2 lemon
- 375 gr cottage cheese
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 170 gr raisins
- 110 gr butter
Kaesekuchen/ Cheesecake
- 4 eggs (whole)
- 1 egg
- 1/2 lemon
- 375 gr cottage cheese
- 300 gr sugar
- 250 gr flour
- 240 ml sour cream
- 170 gr raisins
- 110 gr butter
- 65 gr cornstarch
Kelli's Mounds Cheesecake
- 25 secs
- 13 crust
- 6 butter melted
- 5 eggs unshelled (jumbo)
- 2 mins on high
- 1 coc
- 900 ml cream cheese unwrapped
- 425 gr vanilla wafer crumbs
- 200 gr sugar
- 120 gr almonds coarsly (chopped)
Ken's Hot
- 10 bean curd (fresh)
- 2 eggs
- 950 ml chicken stock
- 50 gr pork (lean boneless)
- 45 ml chinese vinegar (red)
- 30 ml dark soy sauce
- 18 gr scallions (finely chopped)
- 18 gr cilantro (finely chopped)
- 16 ml water
- 10 gr chinese mushrooms (dried)
Kip Filet With Grapefruit Sauce
- 500 grams kip filets
- 2 grapefruits (red)
- 1/8 liter creme fraiche
- 30 ml vegetable oil
- 8 gr cornstarch
- 1 gr coriander (ground)
Kip Filet With Sherry Sauce
- 200 grams kip filets
- 6 juniper berries
- 1/2 deciliter water
- 75 ml sherry
- 30 ml water (cold)
- 7 ml vegetable oil
- 4 gr cornstarch
Kolaches
- 1 fruit filling
- 270 gr apricots (chopped dried)
- 250 gr flour
- 230 gr butter
- 240 ml creamed cottage cheese
- 120 gr sugar
- 9 gr butter
- 3 gr cornstarch
- 1 gr salt
- 1 gr cinnamon
Krumkaker
- 4 eggs
- 200 gr sugar
- 160 gr all purpose flour
- 110 gr butter
- 45 ml water (cold)
- 7 gr cornstarch
- 3 gr cardamom (ground)
- 2 gr vanilla
Kumquat Chicken
- 20 kumquats to make
- 8 chicken breasts
- 1 egg (white)
- 1 clove garlic
- 350 ml unsweetened orange juice
- 210 gr kumquats divided (sliced)
- 190 gr combine cheese
- 80 gr fine
- 60 gr neufchatel cheese
- 60 ml water
Lamb Chops With Orange Sauce
- 8 lamb chops rib
- 120 ml orange juice
- 30 ml honey
- 30 ml vegetable oil
- 16 gr cornstarch
- 6 gr salt
- 2 gr orange peel (grated)
Lamb Chops With Orange Sauce In The Slow Cooker
- 8 lamb rib chops
- 120 ml orange juice
- 30 ml honey
- 30 ml vegetable oil
- 16 gr cornstarch
- 6 gr salt
- 6 gr orange peel
Lamb Slivers In Pungent Sauce
- 4 scallions
- 1 clove garlic
- 1/2 bell pepper
- 1/2 stock
- 270 gr lamb meat
- 120 ml peanut oil
- 30 ml sherry
- 16 ml soy sauce (thin)
- 7 ml cider vinegar
- 7 ml dark soy sauce
Lemon Meringue Pie From Mccall's Cooking Scho
- 4 egg yolks
- 4 egg whites
- 1 pastry for one pie crust
- 450 gr sugar
- 120 ml lemon juice
- 24 gr flour
- 14 gr butter
- 6 gr lemon peel (grated)
- 1 gr cornstarch
- 1 gr salt
Lemon Pineapple Chicken, Peking Style
- 1 1/2 squares
- 1 garlic clove
- 1 green pepper
- 200 gr pineapple chunks (canned)
- 130 gr boned
- 95 gr carrot (grated)
- 26 gr lettuce (shredded)
- 10 ml lemon juice
- 10 ml chicken bouillon
- 5 ml soy sauce