Using ingredient cornstarch
Mongolian Beef # 2
- 2 green onions
- 260 gr flank steak
- 60 ml chicken stock
- 30 ml hoisin sauce
- 30 ml peanut oil
- 18 gr garlic (chopped)
- 16 ml oyster sauce
- 16 ml wine
- 12 gr cornstarch
- 10 ml catsup
Moussaka
- 8 eggplants
- 3 eggs
- 1 clove garlic
- 1 tomato sauce for moussaka
- 850 gr lamb (lean ground)
- 160 ml beef stock
- 80 gr mushrooms (sliced)
- 80 gr onion (finely chopped)
- 45 gr tomato paste
- 30 ml olive oil
Mushrooms & Tofu In Wine
- 2 garlic (cloves)
- 2 cakes tofu
- 1 onion
- 1/2 green bell pepper
- 1/4 tamari
- 250 gr mushrooms
- 120 ml dry wine (white)
- 16 ml safflower oil
- 12 gr cornstarch
- 10 ml sesame oil
Muzurkas
- 350 oven
- 3 eggs
- 1 baking (pan)
- 350 ml orange juice
- 230 gr butter
- 200 gr apricots (dried)
- 200 gr sugar
- 200 gr sugar
- 190 gr all purpose flour
- 110 gr figs (dried)
Old Fashioned Apple Cider Pie
- 9 pie
- 6 apples
- 2 crust
- 1 pastry
- 1 apple cider
- 250 gr apple cider
- 130 gr sugar
- 30 ml water
- 16 gr cornstarch
- 14 gr butter
Omelet & Noodle Dinner
- 9 eggs
- 8 snow peas
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
- 60 ml dry sherry
Open-face Steamed Dumplings
- 3 bamboo shoots
- 1 1/2 in diameter (inches)
- 1 presoaked
- 1 presoaded
- 1/2 wrapper
- 1/2 long (inches)
- 150 gr regular
- 85 gr all purpose flour
- 45 ml water chestnuts
- 36 gr carrot
Orange Almond Stir Fry
- 12 snow peas
- 5 spice powder
- 1 onion
- 1 cloved garlic
- 130 gr salmon
- 60 ml orange juice
- 36 gr chicken
- 32 gr almonds (sliced)
- 16 ml lemon juice
- 3 gr cornstarch
Orange And Peanut Sweet Potatoes
- 10 ml honey
- 5 ml orange juice
- 4 gr peanuts
- 2 gr cornstarch
- 1 gr orange peel (finely shredded)
Orange Beef With Sun
- 4 scallions
- 1 l orange
- 1 jalapeno pepper
- 1/4 orange zest
- 1,900 ml water
- 260 gr flank steak
- 110 gr sun tomatoes (dried)
- 120 ml corn oil
- 36 gr chicken
- 30 ml soy sauce
Orange Chicken Ii
- 4 peppers (dried red)
- 2 chicken breasts (whole)
- 1 green onion
- 16 ml oil
- 10 ml soy sauce
- 10 gr sugar
- 5 ml wine vinegar (red)
- 7 ml rice wine
- 4 gr orange peel (fresh)
- 3 gr cornstarch
Orange Harvard Beets
- 1/2 orange
- 425 gr beets
- 38 gr equal
- 8 gr cornstarch
Orange Oriental Stir
- 1 turkey breast (cut into)
- 1 clove garlic (minced)
- 1/2 wide
- 240 ml orange juice
- 200 gr snow peas trimmed
- 140 gr bell peppers in (red cut)
- 60 gr onion
- 16 ml soy sauce
- 5 gr cornstarch
- 5 ml vegetable oil
Oriental
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 475 gr rice (hot cooked)
- 400 gr snow peas
- 270 gr thinly napa cabbage (sliced)
- 250 gr sea scallops
- 130 gr broccoli flowerets
- 120 gr thinly onion (sliced)
- 85 gr shiitake
- 120 ml chicken broth
Oriental Beef And Couscous
- 2 green onions
- 1/2 apricot preserves all fruit type
- 350 gr beef flank trimmed
- 100 gr couscous
- 85 gr mushrooms (sliced)
- 30 ml wine vinegar (red)
- 16 ml soy sauce
- 5 gr cornstarch
- 1 gr ginger root (grated)
- 1 gr pepper (red crushed)
Pan Di Spagna
- 5 eggs
- 2 egg yolks
- 160 gr sugar
- 95 gr cake flour
- 4 gr vanilla
- 1 gr cornstarch
Pasta Flora, Athens Style
- 4 figs (dried)
- 2 baking (pan)
- 2 eggs
- 2 stewed apricots
- 1 egg
- 1 orange
- 1/4 up the sides
- 325 gr apricot jam
- 250 gr all purpose flour
- 250 gr flour with the salt
Peach Caramel Crisp
- 6 peaches ripe
- 200 gr sugar
- 120 gr almonds (sliced)
- 90 ml water
- 65 gr flour all-purpose
- 40 gr butter (unsalted chilled)
- 16 gr cornstarch
Peach Cobbler With Cheddar Biscuits
- 1 biscuit mix
- 950 gr peaches
- 150 gr sugar
- 80 ml milk
- 55 gr cheddar
- 9 gr butter
- 5 ml lemon juice
- 3 gr cornstarch
- 3 gr almond extract
- 1 gr salt
Peach Royale Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 egg
- 900 ml cream cheese
- 475 gr peaches
- 300 gr sugar
- 200 gr all purpose flour
- 120 ml cream (heavy)
- 80 ml amaretto
- 55 gr butter
Peking Lamb With Leeks
- 4 garlic (cloves)
- 3 chili peppers (dried red)
- 1 egg (white)
- 1 leek
- 1 tab
- 1/2 monosodium glutamate
- 950 ml vegetable oil
- 240 ml boiling water
- 80 gr lamb fillet
- 45 gr black chinese mushrooms (dried)
Perch With Black Bean Sauce Jjgf65a I.e.s.
- 1 clove garlic (minced)
- 1 onion (minced)
- 1 pepper (fresh ground white)
- 1/2 perch filets
- 120 ml chicken broth
- 60 gr sake
- 45 ml oil
- 30 gr gingerroot (minced)
- 30 ml water (optional)
- 16 ml black bean sauce
Pfeffernuesse
- 2 eggs
- 1 baking powder
- 1/2 citron skin (grated)
- 210 gr sugar
- 130 gr all purpose flour
- 32 gr candied lemon peel icing (chopped)
- 28 gr cornstarch
- 16 gr rum
- 3 gr cinnamon
- 1 gr pepper