Using ingredient cream

Korma

• 3 yoghurt
• 2 cardamoms (whole)
• 2 green chillies
• 1 cummin seeds
• 1 cassia bark
• 1 nbsp
• 1 lemon juice
• 1 salt
• 1 onion
• 1 garlic clove

Kos Lemon Pie

• 7 egg yolks
• 2 lemons
• 1 lemon
• 190 gr blanched almonds (ground)
• 130 gr unbleached all-purpose flour
• 120 ml water
• 80 ml honey
• 100 gr superfine sugar
• 65 gr butter (unsalted)
• 65 gr butter at room temperature (unsalted)

La Madeleine's Tomato Basil Soup

• 12 basil leaves washed (fresh)
• 1,300 gr tomatoes (canned whole crushed)
• 240 ml cream (heavy)
• 1 gr cracked black pepper cracked

Layered Fudge Squares

• 1/2 marshmallow creme
• 1,200 ml milk chocolate (chopped)
• 180 ml boiling water
• 100 gr nuts (chopped)
• 60 ml cream (light)
• 14 gr corn syrup (light)
• 4 gr vanilla
• 1 gr sugar of salt

Lazy Daisy Oatmeal Cake

• 2 eggs
• 1/2 cream (light)
• 325 gr brown sugar
• 300 ml boiling water
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 170 gr butter
• 160 gr quaker oats
• 65 gr nutmeats (chopped)
• 60 gr flaked

Leek & Goat Cheese Tart

• 10 tart shell
• 6 leeks
• 1 pre (baked)
• 1/4 rounds
• 200 gr goat cheese
• 120 ml cream (heavy)
• 30 ml balsamic vinegar
• 28 gr butter
• 1 gr salt
• 1 gr pepper (freshly ground)

Leek Potato Soup

• 3 leeks
• 3 onions
• 2 garlic
• 950 ml milk
• 850 gr potatoes
• 700 ml water
• 475 ml cream (heavy)
• 700 ml chicken stock

Leek Soup#1

• 1 potato
• 1 chives for garnishing (chopped)
• 240 ml milk
• 160 ml water
• 90 gr leeks (chopped white)
• 60 ml cream
• 45 gr margarine
• 5 ml chicken stock

Leek& Potato Soup W/stiliton, Port, & Sage L

• 2 leek
• 1 onion
• 1 garlic clove
• 1 pepper (white)
• 1/4 tawny port
• 1/4 stilton
• 600 gr potato
• 700 ml chicken stock
• 120 ml cream (heavy)
• 55 gr butter

Leek, Potato & Kielbasa Soup

• 2 boiling potatoes (peeled)
• 1/2 kielbasa (diced)
• 1/2 thinly arugula (sliced)
• 1,200 ml chicken stock
• 180 gr leeks only (sliced white rinsed)
• 60 ml cream (heavy)
• 34 gr bell pepper for (finely diced red garnish optional)
• 18 gr butter (unsalted)
• 1 gr fennel seed (lightly crushed)

Lemon Butter Mousse

• 6 eggs
• 1 lemon zest (finely grated)
• 600 gr sifted confectioners sugar
• 240 ml cream (heavy)
• 80 ml lemon juice (fresh)
• 65 gr butter (unsalted)
• 45 ml lemon juice (fresh)
• 8 gr gelatin (unflavored)
• 1 gr salt

Lemon Cheese Stuffed Nectarines

• 6 nectarines
• 6 peaches
• 230 ml cream cheese
• 5 ml lemon juice
• 5 ml cream (heavy)
• 4 gr sugar
• 1 gr lemon balm leaves

Lemon Cream Cookies

• 2 lemons
• 2 eggs
• 250 gr all purpose flour
• 240 ml cream (heavy)
• 110 gr dark brown sugar
• 100 gr sugar
• 60 gr almonds
• 5 gr baking soda
• 1 gr salt

Lemon Mousse Cake

• 43 b mousse
• 4 egg whites
• 3 egg yolks
• 2 lemons
• 1 stick
• 1 egg
• 350 ml cream (heavy)
• 240 gr sugar
• 160 gr flour
• 120 ml water

Lemon Mustard Chicken

• 4 chicken breasts
• 1 lemonade
• 1 egg
• 120 ml chicken broth
• 60 ml cream (heavy)
• 45 ml mustard (whole grain)
• 30 gr pecans
• 28 gr bread crumbs (fresh)
• 20 ml walnut oil
• 12 gr flour

Lemon Snowflake Cake

• 9 round
• 7 egg whites
• 4 egg yolks
• 2 1/2 bars (white)
• 2 snowflakes
• 1 1/2 bars chocolate (white)
• 1 chocolate snowflakes balance gracefully on a delicate (white)
• 1 stick
• 1,900 ml saucepan
• 600 gr sugar