Using ingredient cumin
Teresa's Spanish Rice
- 1 onion
- 1 clove garlic
- 1/2 bell pepper (red chopped)
- 475 ml water
- 120 gr brown rice
- 10 ml oil
- 2 gr cumin
- 2 gr paprika
- 1 gr oregano
- 1 gr salt
Teriyaki Tempeh & Pineapple Salsa
- 4 tempeh burgers
- 2 cilantro (fresh)
- 2 garlic (cloves)
- 1 jalapeno pepper
- 1 garlic clove
- 1/2 tomato
- 1/4 tamari
- 500 gr pineapple (fresh)
- 60 ml pineapple juice
- 34 gr green bell pepper
Tex Mex Turkey Casserole
- 40 tortilla chips (unsalted)
- 2 turkey
- 1 onion
- 1 garlic clove
- 1 sweet (red)
- 525 gr tomatoes
- 300 gr corn kernels
- 190 gr monterey jack cheese
- 10 ml vegetable oil
- 7 gr parsley (fresh)
Tex-mex Tuna Salad
- 12 taco shells
- 160 ml pace picante sauce
- 120 ml dairy sour cream
- 100 gr tortilla chips
- 65 gr ripe olives (sliced)
- 60 gr green onions w (sliced)
- 50 gr thinly celery (sliced)
- 2 gr cumin (ground)
- 2 packages tuna in water (solid white)
Tex-mex Turkey Chili
- 3 green peppers
- 2 turkey thighs
- 2 onions
- 2 garlic (cloves)
- 525 gr tomatoes with liquid
- 240 ml boiling water
- 32 gr extra sharp cheese (shredded)
- 6 gr chili powder
- 3 gr cumin
- 1 gr oregano (dried)
Texarkana Style Chili
- 2 round (ground)
- 700 ml water boiling (hot)
- 500 gr kidney beans (canned drained)
- 120 gr onion (minced)
- 26 gr chile powder (hot)
- 24 gr flour
- 16 ml corn oil
- 8 gr garlic (minced)
- 6 gr salt
- 2 gr cumin
Texas Barbecued Brisket
- 12 ozs beer
- 6 mexican chile (ground red new)
- 4 garlic (cloves minced)
- 4 chiltepins (crushed)
- 1 1/2 mesquite wood chips
- 1 onion (chopped)
- 2,700 gr beef brisket
- 120 ml catsup
- 120 ml cider vinegar
- 60 ml worcestershire sauce
Texas Chili Con Carne
- 6 pequin chilies
- 2 bay leaves
- 2 garlic (cloves)
- 1 coarse salt
- 1 black pepper (fresh ground)
- 900 gr stewing beef
- 900 gr ancho chilies
- 5 ml olive oil
- 5 gr paprika
- 4 gr oregano
Texas Cowpoke Pintos
- 4 pods
- 2 tomatoes contadina
- 2 jalapeno peppers
- 1/2 smoked bacon
- 900 gr pinto beans
- 130 gr salt pork
- 6 gr chili powder
- 4 gr cumin (ground)
- 3 gr garlic (ground)
Texas Venison Chili
- 4 garlic (cloves minced)
- 3 jalapeno chile pepper seeded
- 2 cans tomatoes (chopped)
- 700 ml beef broth
- 525 gr black beans (canned rinsed)
- 450 gr venision sirloin in (cut)
- 450 gr beef (ground)
- 240 gr onions (yellow chopped)
- 140 gr green pepper (chopped)
- 120 ml olive oil
Texas/two Fingers Chili
- 5 chile (red)
- 2 garlic (cloves)
- 2 tequila
- 2 chile caribe
- 1,400 ml water
- 1,400 gr beef coarse grind
- 65 gr corn flour
- 30 ml oil vegetable
- 8 gr salt
- 6 gr cumin
Texican Chili
- 2 garlic (cloves)
- 1 bay leaf
- 950 gr kidney beans (drained)
- 900 gr beef round (boneless)
- 525 gr tomatoes
- 230 ml tomato sauce
- 120 gr onion
- 65 gr green pepper
- 65 gr carrots
- 50 gr celery
Thai-like Green Curry
- 4 green chilis
- 3 cans
- 1 onion
- 3/4 lemon
- 1/4 cardomon (ground)
- 280 gr garbanzo beans (dried)
- 240 ml apple juice
- 200 gr evaporated skim
- 50 gr cilantro (fresh)
- 5 gr tamari
Theresa's Short
- 6 chili anchos (dried)
- 4 cans green chilies
- 3 tomatoes
- 2 garlic (cloves)
- 1 onion (white)
- 1,400 gr beef skirt
- 60 ml honey
- 60 ml soy sauce
- 4 gr cumin (ground)
- 2 gr oregano
Thick & Rich Red Bean Soup
- 4 garlic (cloves)
- 2 green bell pepper
- 2 potatoes
- 1 bay leaf
- 1 onion
- 1,900 ml water
- 500 gr kidney beans (red)
- 230 gr butternut squash
- 160 gr tomatoes
- 120 ml dry sherry
This...is Chili
- 4 scallions bias (sliced)
- 2 round (ground)
- 1 bay leaf
- 1,300 gr tomatoes (canned)
- 750 gr tomato paste
- 700 gr pinto beans (cooked)
- 600 gr onion (minced)
- 525 gr pork (lean ground)
- 230 gr cheddar cheese jack (grated)
- 24 gr shortening lard
Tom Wayman Chili
- 3 green bell peppers (chopped)
- 3 onions (chopped)
- 1 tabasco
- 900 gr top sirloin steak coarse grind
- 900 gr sirloin steak top (cut into)
- 475 gr tomatoes
- 400 gr garlic (minced)
- 300 gr including liquid
- 110 gr butter
- 34 gr chili powder
Tomaot & Hot Green Pepper Salad, Essaouira Style
- 4 tomatoes
- 4 green bell peppers
- 2 garlic (cloves)
- 1 cucumber
- 1 lemon jiuice
- 45 ml olive oil
- 8 gr chili peppers
- 3 gr parsley
- 1 gr cumin
Tomato & Green Pepper Salad, Fez Style
- 4 tomatoes
- 3 green bell peppers
- 1 garlic clove
- 1/4 preserved lemon
- 30 ml olive oil
- 16 ml lemon juice
- 1 gr cumin
- 1 gr salt
- 1 gr black pepper
- 1 gr sweet paprika
Trail Blazers Chili
- 2 garlic (cloves)
- 1 1/2 round (ground)
- 1 onion (chopped)
- 375 gr stewed tomatoes
- 32 gr flour
- 30 ml oil
- 26 gr chili powder
- 3 gr salt
- 2 gr cumin
- 1 gr oregano
True Texas Chili
- 7 ingredients
- 2 onions
- 2 garlic (cloves)
- 2 jalapeno chili
- 5,700 ml saucepan
- 900 gr beef (ground)
- 525 gr tomatoes
- 350 ml beer
- 40 gr chili powder
- 30 ml vegetable oil
Tucson Jailhouse Chili
- 6 garlic (cloves)
- 1 onion
- 900 gr beef (ground)
- 500 gr pinto
- 50 gr chili powder
- 28 gr brown sugar
- 16 ml vinegar
- 16 ml salad oil
- 6 gr cumin (ground)
Tulsa Fire Department Chili
- 2 garlic (cloves crushed)
- 1 onion (chopped)
- 900 gr beef (ground)
- 475 gr pinto beans (canned)
- 230 ml tomato sauce
- 60 ml water
- 18 gr chili powder
- 8 gr flour
- 3 gr salt
- 2 gr cumin (ground)
Turkey & Chile Soup
- 7 green chiles (diced)
- 3 bite size of turkey (pieces cooked)
- 1 onion
- 700 ml chicken broth
- 300 gr tomatoes
- 240 gr brown rice (cooked)
- 180 gr kernel corn (frozen whole)
- 2 gr cumin (ground)
- 1 gr garlic salt
- 1 gr chili powder