Using ingredient cumin
Spicy Black Bean Burgers
- 4 garlic (cloves minced)
- 2 cans black beans
- 1 jalapeno peppers seeded
- 1 egg (white beaten)
- 60 gr onion (chopped)
- 28 gr bread crumbs
- 16 gr flour divided
- 14 gr parsley (finely chopped)
- 3 gr coriander (ground)
- 1 gr cumin
Spicy Chicken With Peach Chutney
- 1,400 ml up broiler fryer (cut)
- 350 gr rice (hot cooked)
- 240 ml sour cream
- 240 gr onions
- 4 gr curry powder
- 5 ml chicken bouillon granules
- 1 gr salt
- 1 gr ginger (ground)
- 1 gr cumin (ground)
Spicy Curry Sirloin Lamb Steaks With Cucumber Raita
- 4 bone-in lamb steaks
- 230 ml yogurt low fat (plain)
- 36 gr cucumber (peeled)
- 16 ml mayonnaise
- 14 gr curry powder
- 10 ml lime juice (fresh)
- 4 gr salt
- 4 gr sugar
- 2 gr mint (chopped fresh)
- 2 gr cumin
Spicy Kebabs
- 4 onions
- 1 garlic clove
- 525 gr pork
- 55 gr peanut butter
- 7 ml lemon juice
- 5 gr brown sugar
- 5 ml soy sauce
- 4 gr salt
- 2 gr coriander
- 2 gr cumin
Spicy Mung Bean Pate
- 3 arrowroot
- 2 jalapeno peppers
- 1 cauliflower florets
- 1 ginger
- 260 gr split mung beans
- 180 ml water
- 26 gr cilantro
- 22 ml extra-virgin olive oil
- 3 gr salt
- 2 gr cumin
Spicy Red Bean Soup
- 2 bay leaves
- 2 garlic (cloves)
- 2,800 ml water
- 550 gr smoked ham hock (lean)
- 500 gr dry kidney beans (red)
- 150 gr celery (chopped)
- 8 gr salt
- 5 gr parsley (minced fresh)
- 3 gr cayenne pepper
- 3 gr black pepper (freshly ground)
Spicy Red Lentils And Rice
- 1 lentils (dried)
- 1 tumeric
- 950 ml water
- 240 ml nonfat yogurt
- 120 gr rice
- 80 gr mushrooms quartered
- 30 gr kale
- 5 gr ginger
- 4 gr salt
- 2 gr coriander
Spicy Stuffed Peppers
- 10 green olives with pimiento
- 4 bell peppers (red)
- 240 gr long rice (cooked grain)
- 140 gr beef (lean ground)
- 120 ml tomato sauce
- 95 gr onion (minced)
- 40 gr raisins
- 30 gr ca (chopped toasted)
- 10 ml olive oil
- 6 gr chili powder
Sri Lanka Bonchi
- 1 onion
- 1 chile
- 280 gr beans
- 75 ml coconut milk
- 50 ml oil
- 2 gr cumin
- 1 gr chile powder
- 1 gr turmeric
Sri Lanka Malu Soup Fish & Lentils
- 200 fish
- 50 lentils
- 2 onion
- 1 tomato
- 1 l water
- 1 curry leaf sprigs
- 22 gr ghee
- 10 ml lime juice
- 2 gr cumin
- 1 gr coriander
Stacked Tostada
- 4 flour tortillas
- 2 garlic (cloves)
- 1 green pepper
- 1 onion
- 1/2 monterey jack
- 230 gr beef (ground)
- 110 gr mozzarella
- 8 gr chili powder
- 2 gr cumin
- 2 gr oregano
Stifado
- 3 garlic (cloves)
- 1 bay leaf
- 700 gr beef chuck (boneless)
- 475 ml dry wine (red)
- 300 gr tomatoes
- 230 gr feta cheese
- 60 ml olive oil
- 16 gr all purpose flour
- 14 gr oregano (chopped fresh)
- 3 gr thyme (chopped fresh)
Stir-fried Okra With Spices
- 1 okra (fresh)
- 1/2 rounds (thick)
- 120 gr thinly onion (sliced)
- 45 ml water
- 28 gr canola
- 7 ml lemon juice
- 1 gr cumin (ground)
- 1 gr kosher salt
- 1 gr fennel (ground)
- 1 gr cayenne pepper
Stuffed Chiles With Olive Mole
- 6 anaheim
- 350 ml beef broth
- 200 gr california ripe olives
- 120 gr jack cheese (shredded)
- 60 gr onion (chopped)
- 40 gr ricotta cheese
- 34 gr tomato paste
- 20 gr corn meal
- 16 ml oil
- 8 gr cilantro (chopped)
Suneeta's Sindhi Chicken
- 8 chicken thigh
- 6 garlic clove
- 1 cinnamon stick
- 1 bay leaf
- 1/2 indian chillie powder
- 2,800 ml saucepan on high hea saut cinnamon
- 240 ml yogurt
- 230 gr tomato
- 180 gr onion
- 45 ml oil
Taco Quiche
- 13 quiche dish
- 9 piepans
- 6 eggs
- 1 purple spanish onion
- 900 gr beef (lean ground)
- 240 ml dairy sour cream
- 3 gr chili powder
- 1 gr cumin (ground)
- 1 gr salt
- 1 slice avocado
Tacoritos
- 12 flour tortillas (white)
- 2 tomatoes
- 1/2 head iceberg lettuce
- 700 ml prepared sauce (white)
- 450 gr beef (ground)
- 230 gr cheddar cheese (grated)
- 60 gr onion (chopped)
- 18 gr mild green chiles (chopped)
- 8 gr chili powder
- 1 gr salt
Tandoori Duck & Lentils
- 451 per (serving)
- 323 mg
- 44 protein
- 35 carbohydrate
- 15 fat
- 3 garlic (cloves)
- 1 lentils (red)
- 1 onion
- 1,700 gr duck
- 600 ml water
Tempeh Chili
- 5 ingredients in a saucepan
- 1 tomato
- 1 onion
- 1 green pepper
- 850 gr tomatoes (canned)
- 425 ml kidney beans juice (canned plus)
- 170 gr liquid marinate tempeh with next
- 160 gr tempeh
- 90 ml olive oil
- 60 ml soy sauce