Using ingredient dill
Bay Scallops With Lemon & Dill
- 1/4 stick
- 375 gr bay scallop
- 160 gr dry vermouth
- 20 gr dill (chopped fresh)
- 18 gr oleo (unsalted)
- 16 ml lemon juice
- 1 gr lemon peel (finely grated)
- 1 gr dillweed (dried)
- 1 gr pepper (freshly ground)
Beard Kabobs
- 2 salmon (cubes)
- 1 dill (fresh)
- 1 place skewers on a rack over the grill
- 575 gr salmon fillets cubed
- 120 ml olive oil
- 60 ml lemon juice
- 3 gr salt
- 1 gr pepper
Blinchaty Pirog
- 2 garlic (cloves)
- 1 pancake covering one side with branches of dill (fresh)
- 1 onion
- 1 egg yolk
- 1 egg
- 350 gr beef (ground)
- 300 ml yogurt (plain)
- 280 ml non-fat milk
- 170 ml dry wine (red)
- 120 gr mushrooms
Broiled Salmon With Spicy Sauce Verde
- 4 green mexican chilies (new)
- 4 salmon steaks
- 2 jalapenos
- 1/2 green bell pepper (plus)
- 120 ml dry wine (white)
- 60 ml skim milk
- 26 gr green peppercorns in brine
- 16 ml pepper sauce (hot)
- 10 ml vegetable oil
- 6 gr scallions (chopped)
Buttermilk Beet Soup
- 350 ml buttermilk
- 290 gr beets (peeled cut into)
- 475 ml chicken broth
- 120 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 26 gr celery leaves (chopped)
- 14 gr butter
- 6 gr sugar
- 3 gr dill (chopped fresh)
- 2 ml tabasco pepper sauce
Calamaria Gemista
- 3 squid (fresh)
- 2 garlic (cloves)
- 1/2 oilve oil
- 120 gr coarsely onion (chopped)
- 120 ml olive oil
- 40 gr long rice (grain)
- 36 gr pine nuts
- 28 gr currants
- 20 gr parsley (chopped fresh)
- 20 gr dill (chopped fresh)
Captain's Table Bbq'd Roast
- 6 garlic (cloves)
- 5 rolled roast
- 1 garlic clove
- 1/2 chablis
- 180 ml honey
- 120 ml olive oil
- 80 ml lite soy sauce
- 60 ml lime juice
- 60 ml dijon mustard
- 30 ml lemon juice
Carrot Pate
- 2 miso (white)
- 1 garlic clove
- 1 arrowroot
- 260 gr carrots
- 120 ml water
- 30 gr onion
- 30 gr tahini
- 30 ml olive oil
- 16 ml water
- 1 gr sea salt
Caviar, Dill And Purple Onion Dip
- 1 egg
- 180 ml sour cream
- 120 ml cream cheese
- 5 ml lemon juice
- 5 gr dill (fresh)
- 5 gr purple onion
- 2 gr dill (dried)
Caviar, Dill And Purple Onion Dip
- 1 egg
- 180 ml sour cream
- 120 ml cream cheese
- 5 ml lemon juice
- 5 gr dill (fresh)
- 5 gr purple onion
- 2 gr dill (dried)
Cheese And Rice Casserole From Joan Johnson
- 3 green onions
- 1 milk
- 300 gr brown rice
- 120 gr low-fat cottage cheese
- 20 gr parmesan cheese (grated)
- 2 gr dill (dried)
Chicken Cutlet Supreme
- 3 chicken breasts
- 2 carrots
- 1 egg (white)
- 95 gr oat flour (ground)
- 60 ml water
- 28 gr margarine
- 5 gr dill (fresh)
- 2 gr dill weed (dried)
- 1 gr lemon pepper
- 1 slice green pepper
Chicken Lin
- 1 chicken (whole)
- 1 clove garlic
- 475 ml spaghetti sauce of your
- 40 gr parmesan cheese
- 3 gr lemon-pepper seasoning
- 2 gr dill
- 1 package ortega chiles (whole)
- 1 slice onion
Chicken Noodle Casserole With Cheese And Dill
- 350 ml milk
- 270 gr pasta shells
- 210 gr chicken (cooked)
- 150 gr ricotta cheese
- 60 gr almonds
- 38 gr dill (fresh)
- 20 gr butter
- 8 gr what pastry flour (whole)
- 7 gr parmesan cheese
Chicken Soup With Matzo Balls
- 2 eggs
- 2 parsnips
- 1 egg (white)
- 1 carrot
- 1 onion
- 3/4 matzo meal
- 1,900 ml homemade chicken broth
- 90 gr broccoli florets
- 85 gr mushrooms (sliced)
- 5 ml oil
Cold Buttermilk Soup
- 1/2 cucumber
- 950 ml buttermilk
- 375 gr shrimps (cooked)
- 16 ml mustard
- 5 gr dill
- 4 gr sugar
- 3 gr salt
Crisp & Cool Middle Eastern Salad
- 3 green onion tops
- 2 tomatoes
- 1 green pepper
- 1 cucumber
- 240 ml low fat yogurt (plain)
- 5 gr dill (fresh)
- 2 gr dill weed (dried)
- 1 gr salt
- 1 gr pepper (ground)
Cucumber Dill Dip #1
- 1 cucumber
- 350 ml mayonnaise
- 180 ml sour cream
- 34 gr green bell pepper
- 9 gr dill (fresh)
- 3 gr dill (dried)
- 1 gr pepper (white)
Cucumber Dill Dip #1
- 1 cucumber
- 350 ml mayonnaise
- 180 ml sour cream
- 34 gr green bell pepper
- 9 gr dill (fresh)
- 3 gr dill (dried)
- 1 gr pepper (white)