Using ingredient dillweed

Haring Salade

• 8 lettuce leaves
• 3 eggs
• 2 apples
• 1 beets
• 300 gr herring (marinated)
• 240 ml cream
• 150 gr potatoes
• 38 gr dill pickles
• 16 ml vinegar (white)
• 5 ml prepared mustard

Linguine With Scallops

• 12 linguine
• 350 ml chicken broth
• 180 ml dry wine (white)
• 90 gr green onion (sliced)
• 45 ml lemon juice
• 20 gr snipped parsley (fresh)
• 18 gr capers
• 5 gr margarine
• 5 ml olive oil
• 2 gr dillweed (dried)

Marinated Broccoli Chunks

• 475 ml broccoli to vinegar mixture
• 325 gr broccoli (fresh)
• 16 ml olive oil
• 16 ml rice vinegar
• 1 gr dillweed (dried)
• some garlic

Mark's Fabulous Vinaigrette Salad Dressing

• 1 garlic clove
• 240 ml extra-virgin olive oil
• 120 ml malt vinegar
• 3 gr tarragon
• 2 gr dillweed
• 1 ml dijon mustard

Mersey Point Marinated Herring Salad

• 2 apples
• 1 beets
• 325 gr herring (marinated)
• 240 ml whipping cream
• 150 gr potatoes
• 38 gr dill pickles
• 16 ml vinegar (white)
• 5 ml prepared mustard
• 1 gr dillweed
• 1 gr salt

New Potato Salad With Dried Tomatoes

• 850 gr potatoes (new)
• 150 gr celery (sliced)
• 80 ml lowfat yogurt (plain)
• 80 ml fat sour cream (reduced)
• 80 ml boiling water
• 50 gr celery leaves (chopped)
• 30 ml olive oil
• 20 gr tomato (dried halves)
• 20 gr snipped dill (fresh)
• 16 gr prepared horseradish (white)

Pork Chops With Dill

• 6 pork chops
• 230 ml sour cream
• 120 gr chablis
• 80 ml water
• 60 gr green onions
• 45 gr mushrooms
• 45 gr butter
• 16 gr flour
• 5 ml worcestershire sauce
• 3 gr salt

Russian Beef Borscht

• 4 coarsely beets (shredded)
• 3 garlic (cloves)
• 2 bay leaves
• 1 water
• 450 gr beef in (lean)
• 350 gr coarsely cabbage (shredded)
• 260 gr coarsley carrots (shredded)
• 190 gr tomato paste
• 150 gr thinly celery (sliced)
• 16 ml vegetable oil

San Francisco Firehouse Bread

• 500 gr wheat flour (whole)
• 375 ml evaporated milk
• 90 gr cornmeal
• 60 gr onion (chopped)
• 45 ml cooking oil
• 38 gr sugar
• 14 gr snipped parsley
• 3 gr salt
• 1 gr dillweed (dried)
• 1 gr sage (ground)

Scallops Saute

• 250 gr sea scallops (fresh)
• 190 gr snow peas (fresh)
• 30 gr chablis
• 14 gr margarine
• 7 ml lemon juice
• 3 gr parlsey (chopped fresh)
• 1 gr dillweed (dried)
• 1 gr pepper (freshly ground)
• 2 slices stalks celery

Scandinavian Pot Roast

• 2 bay leaves
• 1,600 gr beef chuck roast (boneless)
• 350 ml beef broth
• 350 ml beer
• 120 ml sour cream
• 120 gr onion thinly (sliced)
• 30 ml cider vinegar
• 28 gr brown sugar packed
• 30 ml oil
• 9 gr dill snipped (fresh)

Shrimp & Dill Sauce In Artichoke Cups

• 4 artichokes
• 350 ml water
• 120 gr unpeeled shrimp
• 30 ml dijon mustard
• 9 gr dillweed (minced fresh)
• 1 gr lemon rind (grated)
• 1 gr pepper

Shrimp And Noodle Bake

• 1,400 ml water
• 500 gr unpeeled shrimp (fresh)
• 230 ml yogurt (plain)
• 60 gr green onions (sliced)
• 55 gr cheddar cheese (shredded)
• 34 gr green pepper (chopped)
• 28 gr butter
• 2 gr dill (chopped fresh)
• 1 gr dillweed (dried)
• 1 gr pepper (ground white)

Stewed Tomatoes

• 6 scallions
• 1 green peppers
• 1/8 basil
• 450 gr tomatoes
• 30 ml water
• 20 gr fine corn meal
• 9 gr dillweed
• 7 gr sunflower seed butter

Stuffed Artichokes

• 4 artichokes (fresh)
• 1/2 lemon
• 130 gr shrimp
• 120 gr onion
• 180 ml low-fat chicken broth
• 70 gr pine nuts
• 60 gr ckn
• 28 gr bread crumbs
• 20 gr parmesan (fresh)
• 2 gr garlic powder

Tempeh & Bulgur Salad

• 4 mushrooms
• 1 tomato
• 1 celery stalk
• 1/2 onion
• 1/2 bulgur
• 1/2 carrot
• 240 ml water
• 80 gr tempeh
• 30 ml oil
• 16 ml vinegar

Tsatziki Sauce

• 4 garlic (cloves)
• 1 cucumber
• 950 ml yogurt (fresh)
• 30 ml olive oil
• 1 gr dillweed (dried)