Using ingredient dry mustard

Hot German Potato Salad

• 1 onion
• 1/4 bacon
• 575 gr potatoes
• 120 ml vinegar
• 120 ml water
• 5 ml dry mustard
• 3 gr salt
• 2 gr sugar
• 1 gr pepper
• 1 gr flour

Hot Roquefort Canapes

• 10 canapes on
• 60 gr roquefort cheese
• 85 ml cream cheese
• 30 gr walnuts (finely chopped)
• 2 ml worcestershire sauce
• 1 ml dry mustard

Impossible Breakfast Pie

• 6 eggs
• 1 bisquick
• 475 ml milk
• 260 gr sausage
• 110 gr cheese
• 5 ml dry mustard
• 1 gr oregano leaves

Indian Anything Curry

• 1 bay leaf
• 425 gr chicken (cooked)
• 600 ml broth (unsalted)
• 120 ml milk
• 120 gr onion (chopped)
• 95 gr tart apple
• 50 gr celery (finely minced)
• 32 gr flour
• 26 gr butter (unsalted)
• 26 gr chutney (unsalted)

Indian Apple Chutney

• 2 garlic (cloves)
• 1 cooking apples
• 600 ml malt vinegar
• 300 gr sugar
• 230 gr onion
• 120 gr golden raisins
• 18 gr tomato paste
• 6 gr salt
• 5 ml mustard seeds
• 1 gr cayenne pepper

Indian Salad

• 2 chives (minced)
• 1 cucumbers see note
• 260 gr pork (lean cooked)
• 100 gr macaroni (uncooked)
• 60 ml mayonnaise
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 5 ml dry mustard
• 3 gr salt
• 3 gr curry powder

Inn Flight Restaurant's Crab Supreme

• 2 croissants
• 1/2 lemon
• 260 gr lump crabmeat
• 110 ml mayonnaise
• 5 ml worcestershire sauce
• 1 ml dry mustard
• 1 gr salt and pepper
• 8 slices swiss cheese

Italian Bean Soup

• 2 above beans (inches)
• 1,900 ml water
• 1,900 ml water
• 260 gr navy beans (dried)
• 140 gr green pepper (chopped)
• 130 gr carrots (chopped)
• 120 gr onion (chopped)
• 65 gr wheat (uncooked whole)
• 3 gr salt
• 3 gr oregano

Italian Herb Dressing

• 1 clove garlic
• 160 ml vegetable oil
• 120 ml wine
• 5 ml dry mustard
• 1 gr salt
• 1 gr pepper (crushed red)
• 1 gr basil leaves (dried)
• 1 gr oragano leaves (dried)

Italian-cheese Dressing

• 1 garlic clove
• 325 ml salad oil
• 120 ml vinegar
• 20 gr parmesan cheese
• 14 gr sugar
• 6 gr salt
• 3 gr celery salt
• 2 ml dry mustard
• 1 gr pepper (white)
• 1 gr paprika

Jack Daniel's Old No. 7 Flank Steak

• 1 clove garlic
• 400 gr flank steak
• 60 ml jack daniels whiskey
• 10 ml dry mustard
• 9 gr butter

Japanese Noodle, Shrimp And Cucumber Salad

• 1 bean sprouts (fresh)
• 500 gr bay shrimp (cooked)
• 95 gr chuka soba noodles (dried)
• 160 ml rice wine vinegar
• 60 ml soy sauce
• 60 ml vegetable oil
• 60 ml oriental sesame oil
• 38 gr sugar
• 5 ml dry mustard
• 1 gr cayenne pepper

Jeff's Barbecue Sauce

• 475 ml water
• 240 ml ketchup
• 120 ml molasses
• 60 ml wine vinegar
• 55 gr bacon drippings
• 30 ml worcestershire sauce
• 18 gr chili powder
• 5 ml dry mustard
• 2 gr garlic powder
• 1 gr salt

Jelly-glazed Ham

• 3,400 gr ham (cooked boneless)
• 375 gr grape jelly
• 16 gr prepared horseradish
• 2 ml dry mustard

Jezebel Sauce

• 18 apple preserves
• 18 orange marmalade
• 550 gr pineapple preserves
• 425 gr peach preserves
• 150 ml dry mustard
• 140 gr horseradish

Jimmy Dean Country Breakfast Casserole

• 16 day old bread
• 10 eggs
• 700 ml cream (light)
• 260 gr jimmy dean sausage
• 120 gr swiss cheese
• 110 gr cheddar cheese
• 5 ml dry mustard
• 3 gr salt
• some green onions

Kathy's Chipped Beef

• 28 gr butter
• 16 gr flour
• 1 ml dry mustard
• 1 package beef (dried)

Kennebunk Relish

• 2 green peppers (hot)
• 2 sweet peppers (red)
• 1 head cabbage
• 1 bunch celery
• 1 stick cinnamon
• 950 ml vinegar
• 650 gr dark brown sugar
• 600 gr green tomatoes
• 600 gr tomatoes (red)
• 475 gr onions

Korean Bbq Tofu

• 4 garlic (cloves)
• 120 ml soy sauce
• 26 gr sugar
• 10 ml dry mustard
• 5 gr onion powder

Kukn Barbeque Sauce

• 1 tobasco
• 450 gr brown sugar
• 350 ml chili sauce
• 16 ml worcestershire sauce
• 5 ml dry mustard