Using ingredient dry sherry

Sherried Barley Soup

• 3/4 size cans
• 475 ml water
• 210 gr mushrooms (sliced)
• 75 gr margarine
• 65 gr pearled barley
• 60 gr onion (chopped)
• 40 gr all purpose flour
• 16 ml dry sherry
• 10 ml worcestershire sauce
• 5 gr parsley (chopped)

Sherried Beef

• 1 onion
• 350 gr beef top round steak
• 240 gr rice (hot cooked)
• 120 ml water
• 60 ml dry sherry
• 45 ml soy sauce
• 30 ml vegetable oil
• 16 ml oil in
• 8 gr cornstarch
• 2 slices carrots diagonal (cut into)

Shirred Eggs

• 6 eggs
• 3 english muffins
• 1 butter salt pepper
• 90 ml dry sherry
• 90 ml cream (light)
• 6 slices bacon

Shredded Orange Beef

• 4 green onions with tops
• 2 jalapeno peppers
• 1 egg (white)
• 1 navel orange
• 260 gr flank steak
• 260 gr carrots
• 30 ml soy sauce
• 16 ml vinegar (white)
• 16 ml dry sherry
• 16 ml soy sauce

Shrimp Toast B1

• 1 clove garlic
• 1 egg (white)
• 30 ml dry sherry
• 1 gr baking soda
• 3 slices bread (sliced white)
• 1 slice ginger (sliced)

Sichuan Style Bean Curd

• 2 green chilies
• 2 chili peppers (red)
• 2 bean paste (yellow)
• 1/2 bean curd
• 45 ml oil
• 16 ml dry sherry
• 16 ml soy sauce
• 10 ml sesame oil
• 1 slice green pepper
• 1 slice leek

Sicilian Tuna Soup

• 40 milliliters garlic (chopped)
• 2 cans tomatoes w
• 2 cans tuna in water drain (chunk light)
• 1 onion (chopped)
• 1 zucchini (chopped)
• 950 ml chicken stock
• 30 ml dry sherry
• 30 ml olive oil
• 1 gr oreganon (dried)
• 1 gr black pepper

Simple Pate

• 280 gr chicken livers
• 170 gr sweet butter
• 30 ml dry sherry
• 18 gr truffles (chopped)
• 14 gr brandy
• 1 gr marjoram

Sizzling Sweet & Sour Seafood

• 5 green onions (whole)
• 2 garlic (cloves)
• 2 squares sizzling rice
• 1 green pepper
• 1/2 bamboo shoots (sliced)
• 1/2 lengths
• 130 gr scallops
• 120 gr size shrimp (raw)
• 65 gr sugar
• 45 ml salad oil

Sliced Chicken With Broccoli

• 1 scallion (minced)
• 1/2 lemon extract
• 130 gr chicken (skinless boneless)
• 55 gr broccoli
• 30 ml dry sherry
• 16 gr ginger (minced fresh)
• 16 ml soy sauce
• 16 ml canola oil
• 10 ml asian sesame oil
• 5 gr cornstarch

Spaghetti Squash With Mushrooms And Shrimp

• 1 spaghetti squash
• 1 black pepper (fresh ground)
• 250 gr shrimp
• 180 ml milk
• 60 gr parmesian cheese (grated)
• 40 gr mushrooms (fresh)
• 38 gr corn flake crumbs
• 9 gr margarine
• 5 ml dry sherry
• 4 gr flour

Spicy Bean Soup With Corn

• 1999 star tribune
• 3 defatted stock
• 1 salt black pepper
• 1 this bean soup sports a colorful mixture of vegetables
• 525 gr beans (cooked white rinsed)
• 150 gr corn kernels (frozen)
• 60 ml dry sherry
• 40 gr onion (chopped)
• 34 gr bell peppers (diced red)
• 26 gr celery (chopped)

Spicy Beef Lettuce Cups

• 2 five-spice powder
• 1 ginger root
• 1 garlic clove
• 1 bell pepper (red)
• 350 gr sirloin (boneless)
• 210 gr crisp lettuce
• 30 ml soy sauce (light)
• 30 ml corn oil
• 16 ml dry sherry
• 5 ml chili sauce

Spicy Beef Satay

• 2 garlic (cloves)
• 450 gr beef sirloin steak (boneless)
• 180 ml water
• 110 gr crunchy peanut butter
• 60 ml dry sherry
• 60 ml soy sauce
• 30 gr green onion
• 28 gr brown sugar
• 30 ml sesame oil
• 3 gr pepper flakes (red)

Spicy Plum Sauce

• 2 garlic (cloves)
• 1 1/2 plums
• 1/2 five-spice powder
• 120 ml lime juice
• 70 gr brown sugar
• 60 gr gingerroot (minced fresh)
• 16 ml dry sherry
• 16 ml oil
• 1 gr asian chili paste with
• 1 gr salt

Split Pea And Ham Soup

• 2 smoked
• 2 ribs celery
• 1 meaty ham bone
• 1,200 ml water
• 1,200 ml chicken broth
• 375 gr green split peas (dried)
• 130 gr carrots
• 120 gr onion
• 30 ml dry sherry
• 5 gr parsley

Spring Rolls

• 8 sheets egg roll skins
• 3 bean sprouts (fresh)
• 1 egg
• 1/2 over
• 1/2 egg roll skin
• 1/2 prepared biscuit mix
• 3/8 cupful pork mixture on lower
• 180 ml water
• 130 gr pork (ground)
• 120 ml water in bowl

Steak And Onions

• 20 yields
• 2 mushroom caps (cleaned)
• 2 garlic (cloves minced)
• 1 italian parsley (optional)
• 1 preheat the broiler
• 1 in a bowl
• 1/2 steak (thick)
• 130 gr porterhouse steaks
• 70 gr mea
• 120 ml lowfat beef broth low salt

Steak Teriyaki

• 280 gr beef sirloin steak (boneless)
• 60 ml beef broth (canned)
• 30 ml dry sherry
• 5 ml water in glass
• 2 gr granulated sugar
• 1 gr pared ginger root (minced)
• 1 gr cornstarch dissolved in
• 1 gr garlic (minced fresh)

Steamed Salmon With Black Beans

• 2 thinly scallions (sliced)
• 1 garlic clove
• 290 gr salmon fillets
• 16 ml dry sherry
• 8 gr fermented black beans
• 5 ml sesame seed oil
• 1 gr salt

Stewed Cauliflower In Cream Sauce

• 3 green onions
• 2 cauliflower florets
• 1 clove garlic
• 5/8 stock
• 60 ml milk
• 45 gr unpeeled straw (canned)
• 30 ml peanut oil
• 5 ml dry sherry
• 4 gr sugar
• 3 gr tientsin cabbage

Stir-fried Beef With Asparagus And Snow Peas

• 2 green onions
• 2 arrowroot powder
• 450 gr sirloin steak fat trimmed (lean)
• 270 gr asparagus
• 200 gr trimmed snow peas (whole)
• 65 gr bell pepper (red julienned)
• 45 ml dry sherry
• 30 ml oyster sauce
• 30 ml dark sesame oil
• 16 gr gingerroot (grated)