Using ingredient fennel
Baked Trout With Yoghurt And Herbs
- 7 1/2 fl greek strained yoghurt
- 2 1/2 fl whipping cream
- 240 gr trouts
- 18 gr chives (chopped)
- 12 gr fennel (chopped)
- 3 gr parsley (fresh chopped)
- 2 gr thyme (fresh chopped)
- 2 gr oregano (fresh chopped)
- 2 gr tarragon (fresh chopped)
Barbecued Tempeh
- 2 garlic (cloves)
- 2 tamari
- 1 onion
- 1 green pepper
- 240 ml water
- 170 gr tempeh
- 100 gr tomato paste
- 45 ml molasses
- 45 ml vegetable oil
- 30 ml cider vinegar
Barbecued Tempeh
- 2 garlic (cloves)
- 2 tamari
- 1 onion
- 1 green pepper
- 240 ml water
- 170 gr tempeh
- 100 gr tomato paste
- 45 ml molasses
- 45 ml vegetable oil
- 30 ml cider vinegar
Basic Bean Soup
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1 bay leaf
- 1 onion (chopped)
- 525 gr beans (cooked)
- 700 ml vegetable stock recipe
- 40 gr vegetable peels
- 32 gr carrots (chopped)
- 30 gr onions (chopped)
- 26 gr celery (chopped)
Bean Stew With Fennel & Tomatoes
- 6 garlic (cloves)
- 2 bulbs fennel
- 1 bay leaf
- 1 lemon
- 950 ml vegetable stock
- 750 gr fennel
- 500 gr cannellini beans (dried)
- 280 ml olive oil
- 80 ml olive oil in a skillet (heavy)
- 26 gr parsley (chopped fresh)
Bean Stew With Fennel And Tomatoes
- 6 garlic (cloves)
- 2 bulbs fennel
- 1 bay leaf
- 1 lemon
- 950 ml vegetable stock
- 750 gr fennel
- 500 gr cannellini beans (dried)
- 280 ml olive oil
- 80 ml olive oil in a skillet (heavy)
- 26 gr parsley (chopped fresh)
Cajun Spice
- 1 gumbo file
- 28 gr paprika
- 20 gr garlic powder
- 14 gr onion powder
- 6 gr cumin (ground)
- 6 gr coriander (ground)
- 6 gr fenugreek (ground)
- 4 gr salt
- 3 gr thyme (dried)
- 3 gr fennel (ground)
Cajun Spice
- 6 cardamon
- 38 gr pepper
- 20 gr garlic powder
- 18 gr chile powder
- 12 gr salt
- 12 gr thyme
- 12 gr fennel
- 12 gr cumin
- 12 gr coriander
- 12 gr oregano
Chicken Stuffed Shells
- 5 turns pepper
- 4 boned chicken breast
- 2 garlic (cloves)
- 1 italian seasoning
- 425 gr shell pasta (cooked)
- 60 gr spinach
- 2 gr fennel (ground)
- 1 gr ceyene pepper
Chorizo Bread
- 9 loaf (pan)
- 5 1/2 chorizo
- 2 eggs
- 1 at a time
- 375 gr flour
- 240 ml milk
- 200 gr set aside
- 300 ml cream cheese softened
- 55 gr butter
- 28 gr brown sugar packed
Dartmouth Crab And Lobster Salad
- 2 fennel (fresh)
- 2 navel oranges
- 1 orange
- 1/4 zest from
- 90 gr flaked crabmeat (cooked)
- 60 ml olive oil
- 30 ml lemon juice
- 20 gr anisette
- 16 ml olive oil
- 10 ml dijon mustard
Eggplant Stuffing
- 3 eggplants
- 120 ml water
- 60 ml dry wine (white)
- 60 ml olive oil
- 55 gr bread crumbs
- 45 gr scallions (chopped)
- 34 gr tomato paste
- 9 gr fennel (chopped fresh)
- 7 gr parsley (chopped fresh)
- 1 gr allspice
Honey Glaze For Roasting
- 5 turns pepper
- 60 ml honey
- 30 ml water
- 1 gr dill weed
- 1 gr fennel (ground)
- 1 gr cinnamon (ground)
Italian "sausage" Seitan
- 1 egg (white)
- 1/2 tvp
- 90 ml boiling water
- 28 gr bread crumbs
- 1 gr garlic salt
- 1 gr garlic powder
- 1 gr paprika
- 1 gr black pepper
- 1 gr fennel (ground)
Italian Pepper Sausage
- 1 clove garlic
- 1 onion
- 1,200 gr course pork (ground)
- 375 gr salt pork
- 240 ml wine (red)
- 28 gr paprika
- 18 gr salt
- 18 gr pepper (crushed red)
- 14 gr black pepper (freshly ground)
- 8 gr fennel
Italian Pistachio Pilaf
- 2 flaked seitan
- 1 scallions (sliced)
- 850 ml water
- 140 gr bell pepper (diced red)
- 140 gr pistachios (chopped)
- 120 gr basmati rice (white)
- 120 gr onions (diced)
- 45 ml olive oil
- 18 gr garlic (fresh chopped)
- 18 gr fennel (ground)
Italian-style Fish And Vegetables
- 1 1/2 catfish
- 500 gr mixed vegetables (frozen)
- 28 gr parmesan (grated)
- 26 gr mushrooms (sliced)
- 9 gr olive
- 1 gr fennel
- 1 gr salt
- 1 gr pepper
- 1 gr basil (dried)
- 2 slices tomatoes
Lobster In Tomato Sauce With Saffron Rice
- 25 saffron strands
- 4 sun tomatoes (dried)
- 3 garlic (cloves)
- 2 lobsters
- 1 leek
- 1 bay leaf
- 300 gr tomatoes
- 120 ml wine (white)
- 120 ml fruity olive oil
- 60 ml orange juice
Low-fat Garden Pizza
- 280 gr carrot
- 230 ml tomato sauce
- 170 gr mushrooms
- 130 gr zucchini
- 110 gr mozzarella cheese
- 60 gr onion
- 40 gr parmesan cheese
- 16 ml vegetable oil
- 5 gr brown sugar
- 2 gr oregano