Using ingredient garlic clove
Cheesy Beer Soup
- 1 garlic clove
- 1 parkay spread stick
- 1 velveeta cubed
- 180 ml milk
- 120 ml beer
- 60 gr onion (finely chopped)
- 1 ml worchestershire sauce
Cheesy Spanish Omelette
- 4 eggs
- 1 onion
- 1 garlic clove
- 1 bell pepper (red)
- 65 gr green (finely shredded)
- 55 gr cheddar cheese (grated)
- 28 gr butter
- 16 ml olive oil
- 4 gr fenugreek
- 1 gr coriander (ground)
Chestnut
- 5 parsley sprigs
- 1 french green lentils
- 1 carrot
- 1 celery stalk squares (cut into)
- 1 garlic clove
- 1 bay leaf
- 1/2 onion
- 1,900 ml water
- 425 gr chestnuts
- 120 ml dry wine (white)
Chestnut Roast
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 breadcrumbs (fresh)
- 375 gr chestnuts
- 60 ml oil
- 30 ml lemon juice
- 28 gr butter
- 3 gr parsley (chopped)
- 3 packages chestnuts (whole)
Chestnut Soup With Amaretto
- 5 brown stock
- 3 celery stalk
- 2 carrot
- 2 parsnip
- 2 scallion
- 1 onion
- 1 garlic clove
- 550 gr chestnuts
- 240 ml cream
- 55 gr butter
Chicago-style Pizza
- 2 tomatoes
- 1 garlic clove
- 325 gr all purpose flour
- 240 ml water
- 170 gr low fat mozzarella (shredded)
- 45 ml kikkoman lite soy sauce
- 40 gr mushrooms
- 10 ml olive oil
- 4 gr italian herbs (dried)
- 1 gr salt
Chicken & Guava
- 8 guava paste
- 8 pillsbury
- 4 rectangles
- 2 of plastic wrap (pieces)
- 1 garlic clove
- 1/2 between
- 100 gr cilantro (chopped fresh)
- 60 ml dry sherry
- 5 ml oil
- 5 ml oil in skillet over heat
Chicken & Salsa Verde Panini
- 7 green olives
- 4 round
- 1 garlic clove
- 1 lemon
- 45 ml olive oil
- 18 gr capers (drained)
Chicken Alejandro *
- 4 chicken breast (halves)
- 1 garlic clove
- 1 salsa
- 1 orange
- 1/2 bay leaf
- 230 ml tomato sauce
- 60 gr onions
- 14 gr margarine
- 5 gr cornstarch
- 2 gr sugar
Chicken And Chili Soup
- 1 1/2 cauliflower flowerets chopp
- 1 onion (finely chopped)
- 1 garlic clove (minced)
- 1 celery stalk (diced)
- 1,100 ml chicken stock defatted
- 260 gr kidney beans
- 110 gr cheddar cheese
- 110 gr chicken br (skinless boneless)
- 60 ml water (cold)
- 16 gr cornstarch
Chicken And Egg Noodles
- 2 eggs
- 1 garlic clove
- 1,900 ml water
- 190 gr carrot
- 190 gr flour
- 140 gr chicken
- 120 gr onion
- 100 gr celery
- 50 gr chicken gravy mix
- 9 gr chicken soup base
Chicken Arabian Style
- 4 chicken thighs
- 1/2 garlic clove
- 200 ml tomato juice
- 200 gr tomatoes
- 170 gr pepper
- 70 gr mushrooms
- 65 gr corn
- 50 gr onions
- 18 gr salt
- 16 ml soy sauce
Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon
- 6 chicken breasts (boneless)
- 3 garlic clove (peeled finely chopped)
- 2 wide (inches)
- 1 lemon
- 5/8 lemon zest in a bowl
- 1/2 tarragon
- 240 ml chicken stock
- 110 gr ham
- 65 gr tarragon (fresh)
- 45 ml lemon juice
Chicken Curry Rice Salad
- 4 chicken breasts
- 1 garlic clove
- 1 pepper (red)
- 350 gr rice (cooked)
- 200 gr snow peas
- 120 ml yogurt (plain)
- 60 gr italian dressing (light)
- 55 gr raisins
- 34 gr peanuts (unsalted)
- 20 gr curry powder
Chicken In Pastry
- 8 crescent rolls
- 1 garlic clove
- 270 gr chicken (chopped cooked)
- 60 gr egg substitute
- 34 gr shallots (chopped)
- 28 gr butter
- 1 gr parsley (dried)
- 1 gr thyme (dried)
Chicken In Spicy Orange Sauce
- 2 chicken breasts
- 1 rind of one orange (grated)
- 1 green
- 1 onion
- 1 garlic clove
- 180 ml orange juice
- 240 ml chicken stock
- 32 gr flour
- 5 ml lemon juice (fresh)
- 5 ml oil
Chicken In Sun
- 8 fettucine
- 1 garlic clove
- 240 ml cream (heavy)
- 240 ml chicken stock
- 80 gr dry packed sun (dried)
- 30 ml vegetable oil
- 14 gr butter
- 4 gr basil (chopped fresh)
Chicken Marinara
- 1 chicken mixture
- 1 garlic clove (minced)
- 60 ml wine (red)
- 14 gr sugar
- 1 gr basil
- 1 gr salt and pepper
- 1 package tomatoes (diced)
- 1 package tomato paste
Chicken Paprika
- 1 garlic clove
- 180 ml vegetable juice
- 130 gr chicken breasts
- 130 gr rice (hot cooked)
- 30 gr green onions (sliced)
- 30 ml dairy sour cream
- 5 gr paprika
- 5 ml olive oil
- 4 gr flour
- 1 gr seasoned salt
Chicken Scarpariella*
- 1 garlic clove (minced)
- 1 spaghetti (cooked)
- 1,600 ml broiler-fryer chicken (cut)
- 240 ml whipping cream
- 240 ml dry wine (white)
- 180 ml olive oil
- 40 gr parmesan cheese (grated)
- 3 gr salt
- 2 gr parsley (fresh minced)
- 2 gr rosemary (dried)