Using ingredient garlic clove
Chicken Tamale Pie
- 1 garlic clove
- 210 gr chicken
- 300 ml cream of chicken soup
- 160 gr corn-muffin mix
- 150 gr corn
- 110 gr cheddar
- 65 gr scallions
- 65 gr chiles
- 3 gr chili powder
Chicken With Fruit Sauce
- 1 garlic clove
- 120 ml dry wine (white)
- 60 ml chicken broth
- 30 gr onion
- 10 ml honey
- 10 ml lemon juice
- 10 ml olive oil
- 9 gr butter
- 1 gr thyme (dried)
- 2 slices ripe pears
Chicken& Guava
- 8 guava paste
- 8 pillsbury
- 4 rectangles
- 1 garlic clove
- 1/2 between
- 525 gr of plastic wrap (pieces)
- 100 gr cilantro (chopped fresh)
- 60 ml dry sherry
- 5 ml oil
- 5 ml oil in skillet over heat
Chicken& Potatoes Francais
- 2 chicken breast (halves)
- 1 garlic clove (minced)
- 80 ml dry wine (white)
- 30 ml sour cream (light)
- 10 ml dijon-style mustard
- 2 gr tarragon (chopped fresh)
- 1 gr tarragon (dried)
- 2 slices green onions (sliced)
Chicken& Red Bell Pepper Bolognese
- 2 bell peppers (red)
- 1 onion
- 1 garlic clove
- 130 gr chicken breast (ground)
- 120 gr chardonnay
- 16 ml olive oil
- 10 gr double-concentrate tomato
- 8 gr sugar
- 2 gr basil leaves (fresh)
- 2 gr italian parsley (fresh)
Chicken& Salsa Verde Panini
- 7 green olives
- 4 round
- 1 garlic clove
- 1 lemon
- 1 rolls
- 45 ml olive oil
- 18 gr capers (drained)
Chicken& Wine/dumplings
- 4 chicken breasts without skin
- 4 carrots chunks
- 1 garlic clove (chopped)
- 1 onion
- 1 parsley
- 230 ml sour cream
- 240 ml buttermilk baking mix
- 240 ml chicken broth
- 120 ml milk
- 120 ml wine
Chicken-burgers
- 1 bun
- 1 egg
- 1 onion
- 1 garlic clove
- 1 majoram
- 250 gr chickenbreast filets
- 5 ml mustard
- 3 gr chives
- 3 gr salt
- 3 gr pepper
Chicken-vegetable Soup
- 4 chicken bouillon (cubes)
- 1 onion
- 1 garlic clove
- 1 zucchini
- 950 ml chicken broth
- 550 gr chicken (cooked)
- 60 ml water
- 16 gr all purpose flour
- 8 gr sugar
- 1 gr salt
Chickpeas With Tomatoes And Rice
- 2 garbanzos
- 1 onion
- 1 garlic clove
- 300 gr tomatoes
- 240 gr brown rice
- 60 ml vegetable oil
Chili Bean Tacos
- 8 taco shells
- 1 onion
- 1 garlic clove
- 1 tomato
- 1/2 bell pepper (red)
- 325 gr kidney beans
- 260 gr pork sausage
- 50 gr tomato paste
- 30 ml olive oil
- 3 gr chili powder (hot)
Chili Con Carne
- 1 garlic clove
- 450 gr beef (ground)
- 300 gr tomatoes
- 140 gr green pepper
- 120 gr onion
- 6 gr chili powder
- 3 gr salt
- 1 gr cayenne
- 1 gr paprika
- 1 package kidney beans
Chili Dog Rolls
- 1 tomato
- 1 tvp granules
- 1 onion
- 1 garlic clove
- 1/2 green pepper
- 500 gr flour
- 230 ml tomato sauce
- 85 gr mushrooms
- 18 gr yeast
- 16 ml olive oil
Chili Pepper Pizza
- 8 ripe
- 1 onion
- 1 garlic clove
- 160 ml warm water
- 130 gr all purpose flour
- 130 gr wheat flour (whole)
- 80 gr mozzarella cheese
- 45 ml olive oil
- 32 gr pepperoni stick
- 18 gr tomato paste
Chili-Crockpot
- 2 onions
- 1 garlic clove
- 1,500 gr one cans kidney beans
- 900 gr beef (ground)
- 600 gr one cans tomatoes
- 100 gr celery
- 50 gr chili powder
- 2 gr cumin
Chilled Zucchini
- 2 onions
- 1 basil (dried)
- 2,800 ml saucepan combine chicken broth
- 475 ml chicken broth
- 120 gr hellmanns
- 10 ml lemon juice
- 1 gr basil (minced fresh)
- 1 ml pepper sauce (hot)
- 3 slices zucchini
- 1 slice garlic clove
Chinese Beef Stir
- 20 snow pea pods
- 8 baby corn spear
- 2 garlic clove
- 2 broccoli stalk
- 1 scallion with top
- 1/2 cornstarch
- 450 gr sirloin tips
- 120 ml beef broth
- 32 ml oil
- 5 ml sherry
Chinese Chicken Spaghetti
- 1 garlic clove (minced)
- 90 gr cabbage (shredded red)
- 60 ml soy sauce
- 30 ml water
- 30 gr green onions (sliced)
- 28 gr brown sugar
- 16 ml balsamic vinegar
- 16 ml sesame oil
- 8 gr cornstarch
- 5 gr ginger (minced fresh)
Chinese Pasta Salad
- 1 garlic clove (chopped)
- 300 gr snow peas
- 130 gr rice vermicelli
- 90 gr shrimp (cooked)
- 75 gr crabmeat
- 30 ml lemon juice
- 30 ml sesame oil
- 16 gr fine ginger (chopped fresh)
- 16 ml vegetable oil
- 5 ml wine vinegar (red)
Chinese Pasta Salad With Creamy Ginger Dressin
- 4 in length (inches)
- 2 scallions
- 1 egg yolk
- 1 garlic clove
- 190 gr snow peas
- 160 ml vegetable oil
- 120 gr shrimp
- 110 gr precooked shanghai noodles
- 45 gr ginger (fresh)
- 38 ml sesame oil