Using ingredient garlic clove
Butterball Roasting Broiler Easy Easter Suppe
- 6 potatoes
- 1 butterball roasting broiler
- 1 garlic clove
- 1 lemon
- 30 ml oil
- some pepper to
Butternut Squash With Wholewheat, Wild Rice & Onion Stuff
- 4 butternut squashes
- 1 garlic clove
- 475 ml water
- 325 gr trn wholewheat bread
- 240 ml orange juice (fresh)
- 120 gr onion (red)
- 90 gr wild rice
- 40 gr margarine
- 8 gr sesame seeds
- 3 gr seasoned salt
Byron's Famous Killer Cheese Dip
- 1 onion (yellow)
- 1 garlic clove
- 230 ml sour cream
- 160 gr cheese soup
- 65 gr green chilies
- 6 gr chili powder
- 3 gr pepper (red)
- 2 gr cumin
- 1 ml sauce (hot)
Byzantine Dolmathes
- 3 eggs
- 2 onions
- 2 lemons
- 1 grapeleaves
- 1 garlic clove
- 1 lemon
- 950 ml water
- 450 gr beef (ground)
- 240 ml broth (hot)
- 120 ml tomato sauce
Cabbage Hamburger Casserole
- 3 garlic clove
- 1 cabbage
- 1/2 onion
- 1/2 mango pepper
- 900 gr beef (ground)
- 450 ml tomato sauce
- 3 gr salt
- 1 gr cumin
- 1 gr oregano
Cabbage Kobenhaven Casserole
- 1 onion
- 1 garlic clove
- 450 gr beef
- 425 ml tomato sauce
- 350 gr cabbage
- 3 gr salt
- 1 gr thyme
- 1 gr cinnamon
- 1 gr basil
Cabbage Loaf
- 3 eggs
- 1 garlic clove (minced)
- 1/2 green bell pepper (chopped)
- 900 gr beef (ground)
- 325 gr cabbage (shredded)
- 190 gr tomato paste
- 1 gr black pepper
- 4 slices bacon
Cabbage Orzo & Sausage Soup
- 1 onion
- 1 carrot
- 1 garlic clove
- 475 ml water
- 450 gr tomatoes (plum)
- 425 ml chicken broth
- 180 gr cabbage (shredded)
- 130 gr turkey sausage
- 16 ml olive oil
- 2 gr leaf thyme (dried)
Cabbage Orzo& Sausage Soup
- 1 onion
- 1 carrot
- 1 garlic clove
- 1/2 orzo
- 475 ml water
- 450 gr tomatoes (plum)
- 425 ml chicken broth
- 180 gr cabbage (shredded)
- 130 gr turkey sausage
- 16 ml olive oil
Cajun Oytser & Scallop Stew
- 36 oysters
- 24 bay scallops
- 12 scallions
- 1 garlic clove
- 1 croutons
- 240 ml water
- 55 gr butter
- 28 ml sherry
- 26 gr celery
- 22 ml worcestershire sauce
Calabaza Soup
- 6 thyme leaves
- 4 scallions
- 4 allspice (whole)
- 1 green bell pepper
- 1 garlic clove
- 1 ripe tomato
- 1,400 ml water
- 280 gr calabaza squash
- 4 gr fenugreek
- 2 gr cumin
Cambodian Eggplant With Pork & Shrimp
- 2 chiles (red)
- 2 garlic (cloves)
- 1 lime
- 1 garlic clove
- 1 chile (fresh red)
- 1 eggplant
- 240 ml water
- 120 ml chicken stock
- 65 gr pork (finely ground)
- 65 gr shrimp (raw)
Cannelloni
- 5 eggs
- 1 water
- 1 garlic clove
- 190 gr flour
- 190 gr ricotta cheese
- 120 ml milk
- 60 gr onion
- 55 gr prosciutto
- 40 gr parmesan cheese
- 34 gr salami (hard)
Cape Beaujolais's Fine Fish Marinade
- 1 onion (white)
- 1 garlic clove
- 120 ml dry wine (white)
- 120 ml soy sauce
- 60 ml water
- 9 gr brown sugar (light)
- 1 ml pepper sauce (hot)
- 1 gr pepper (freshly ground)
Captain's Table Rolled Roast
- 6 garlic (cloves)
- 5 rolled roast
- 1 garlic clove
- 1/2 chablis
- 180 ml honey
- 120 ml olive oil
- 80 ml lite soy sauce
- 60 ml lime juice
- 60 ml dijon mustard
- 30 ml lemon juice
Carrots With Ginger And Orange
- 3 oranges
- 1 ginger root (fresh)
- 1 garlic clove
- 1 walnut kernals
- 1 bunch of mint
- 1 orange a bowl (into)
- 16 ml olive oil
- 5 ml honey
- 5 ml lemon juice
Cashew Chicken
- 4 oil
- 2 celery stalk
- 2 carrot
- 2 garlic clove
- 1 onion
- 1,000 gr green beans
- 525 gr chicken breast
- 240 ml chicken broth
- 80 gr cashews
- 60 ml water
Casserole Florentine
- 1 garlic clove
- 1 onion
- 1 egg
- 260 gr sweet italian sausage
- 230 gr noodles (cooked)
- 1 package spinach (frozen chopped)
- 1 package condensed cream of mushroom (cooked)
- some parsley
Cauliflower And Spinach Salad
- 3 cauliflowerets
- 1 garlic clove
- 90 ml vegetable oil
- 60 gr slivered almonds
- 45 ml wine vinegar (white)
- 30 gr spinach
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 1 gr basil (dried)
Cauliflower, Broccoli & Bell Pepper Salad
- 1 garlic clove
- 1/2 head cauliflower
- 80 ml lemon juice
- 60 gr tahini
- 60 ml water
- 2 slices bell pepper (red)
- some broccoli
Cavatelli With Broccoli And Cream
- 1 garlic clove
- 1/2 cavatelli
- 210 gr broccoli florets
- 240 ml whipping cream
- 80 gr mushrooms
- 55 gr butter
- 45 ml lemon juice (fresh)
- 30 ml marsala wine
- 28 gr parmesan (freshly grated)
Cheap Cheap Chili
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 1 garlic clove
- 3/4 turkey (ground raw)
- 525 gr beans (red)
- 190 gr tomato paste
- 60 ml water
- 8 gr chili powder
Cheese Grits
- 2 garlic clove
- 1 grits
- 900 gr baking (pan)
- 110 gr butter
- 110 gr cheddar
- some pepper
- some parmesan paprika jalapeno pepper