Using ingredient garlic

Carrot And Acorn Squash Soup

• 2 garlic (cloves minced)
• 1 acorn squash (baked)
• 1 onion (chopped)
• 1,900 ml vegetable broth
• 1,800 ml water
• 375 gr carrots (grated)
• 80 gr rolled oats
• 16 ml olive oil
• 4 gr thyme
• 3 gr salt

Carrot Burgers

• 10 carrots
• 5 tamari
• 3 garlic (cloves)
• 3 onions
• 2 celery stalks
• 2 green peppers
• 120 gr tahini
• 65 gr wheat germ
• 45 gr peanut butter
• 28 gr cashew butter

Carrot Leek Bisque

• 1 onion
• 1 miso
• 1 ve bouillon
• 1,200 ml water
• 950 gr carrot
• 5 gr sweet butter
• 1 gr basil (dried)
• 1 gr thyme (dried)
• 1 gr sage (dried)
• 2 slices stalks celery

Carrot Soup With Coriander

• 1 potato
• 1 onion
• 950 ml chicken broth
• 475 ml milk
• 500 gr carrots
• 120 ml sour cream
• 50 gr butter (unsalted)
• 34 gr cilantro (chopped fresh)
• 30 ml dry sherry
• 8 gr garlic (chopped)

Carrot Soup With North African Spices

• 2 garlic (cloves minced)
• 1 vegetable stock (light)
• 1 onion thinly (yellow sliced)
• 1 potato thinly (sliced)
• 500 gr carrots thinly (sliced)
• 120 ml orange juice (fresh)
• 120 gr creme fraiche
• 18 gr cilantro coarsely (chopped)
• 16 ml olive oil (light)
• 4 gr ginger root (fresh)

Carrot Stuffed Cabbage Leaves

• 2 onions (yellow)
• 1 cabbage head
• 950 gr carrots (raw)
• 300 gr cokked mashed potatoes
• 85 gr raisins
• 16 ml oil
• some garlic

Carrot, Leek And Olive Stew

• 2 carots (raw)
• 1 potatoe (raw red)
• 1/2 ripe plives
• 475 ml vegetable broth
• 270 gr leeks
• 16 ml olive oil
• 1 gr salt and pepper
• some garlic

Carrot-leek Soup With Thyme

• 2 garlic
• 1 salt
• 1 pepper
• 1 leek
• 1 gruyere cheese
• 1,400 ml stock
• 375 gr carrots
• 140 gr potatoes
• 30 ml cream (heavy)
• 30 ml oil

Cashew And Tomato Brown Rice

• 12 sun tomatoes (dried)
• 4 lemons
• 3 garlic (cloves)
• 3 ribs of celery
• 2 onions
• 2 carrots
• 475 ml vegetable stock
• 180 gr brown rice
• 120 gr cashews
• 45 ml sun tomato oil (dried)

Cashew Chili

• 4 onions
• 3 garlic (cloves)
• 2 bell peppers
• 2 stalks celery
• 525 gr kidney beans
• 60 ml cider vinegar
• 60 gr cashews
• 3 gr chili powder
• 3 gr salt
• 2 gr oregano

Cashew Noodles

• 8 ingredients in a bowl
• 2 garlic (cloves minced)
• 650 gr casserole
• 230 ml sour cream
• 190 gr cottage cheese
• 120 gr cashew nuts (halved)
• 85 gr mushrooms (fresh chopped)
• 65 gr scallions (chopped)
• 55 gr egg noodles
• 40 gr parmesan cheese (grated)

Cashew Nut Roast With Herb Stuffing

• 7 fl water
• 4 bread (white)
• 2 garlic (cloves)
• 1 onion
• 120 gr unroasted cashew nuts
• 110 gr breadcrumbs (white)
• 110 gr butter
• 16 ml lemon juice
• 3 gr parsley
• 1 gr thyme

Cashew Zucchini Quiche

• 9 pie shell
• 3 size zucchini thinly (sliced)
• 3 eggs well (beaten)
• 2 garlic (cloves minced)
• 1/4 accent
• 120 gr monterey jack cheese
• 60 gr cashews (chopped)
• 45 gr butter
• 3 gr parsley (fresh chopped)
• 1 gr salt

Casual Kimchi

• 4 garlic (cloves)
• 4 quarters
• 3 scallions
• 2 lengths
• 2 lengths at the same time
• 1/4 chinese turnip
• 700 gr chinese cabbage
• 34 gr pepper flakes (hot)
• 34 gr salt
• 18 gr cayenne pepper

Catalan Rice

• 18 clams
• 6 lard
• 3 garlic (cloves)
• 3 squid
• 2 1/2 fish stock
• 2 tomatoes
• 2 green bell peppers
• 1 dice
• 1/2 chorizo
• 1/4 pimientos

Catfish And Shrimp Stew

• 1 bay leaf
• 950 ml water
• 525 gr tomatoes
• 230 ml clam juice
• 240 gr onion (chopped)
• 240 ml dry wine (white)
• 120 gr shrimp shelled
• 50 gr tomato paste
• 30 ml olive oil
• 1 gr salt

Catfish Chili

• 2 garlic (cloves minced)
• 500 gr kidney beans (red)
• 425 gr catfish fillets
• 300 gr tomatoes
• 190 gr tomato paste
• 140 gr green pepper (chopped)
• 28 gr butter
• 4 gr salt

Cathe's Potato Soup

• 1 potato
• 475 ml water
• 28 gr butter
• 3 gr garlic
• 3 gr black pepper
• 3 gr paprika
• 1 gr garlic salt
• 1 ml tabasco sauce

Cauliflower

• 2 garlic (cloves minced)
• 2 carrots thinly (sliced)
• 2 milk
• 1 onion (chopped)
• 1 head cauliflower broken up
• 1/2 lime
• 850 ml chicken stock
• 120 ml dry sherry
• 18 gr chives (chopped)
• 14 gr butter

Cauliflower

• 3 garlic (cloves)
• 3 tamari
• 3 cheesy gravy
• 1 cauliflower
• 30 ml oil
• 18 gr nutritional yeast
• 2 gr garlic powder
• 2 gr paprika
• 1 gr salt
• 2 slices onions