Using ingredient garlic

Cajun Red Beans & Rice

• 3 garlic (cloves)
• 2 bay leaves
• 2 miso (red)
• 525 gr kidney beans (red)
• 475 gr brown rice (freshly cooked)
• 180 gr onion
• 140 gr green bell pepper (diced)
• 20 gr parsley (fresh)
• 3 gr salt
• 1 gr thyme

Cajun Red Beans And Rice

• 3 garlic (cloves)
• 2 bay leaves
• 2 miso (red)
• 525 gr kidney beans (red)
• 475 gr brown rice
• 180 gr onion
• 140 gr green bell pepper
• 20 gr parsley
• 3 gr salt
• 1 gr thyme

Cajun Shepherd's Pie

• 2 eggs
• 1 cajun sauce (very hot)
• 1 squash (julienned)
• 700 gr beef (ground)
• 575 gr potatoes
• 210 gr onions (julienned)
• 190 gr carrots (julienned)
• 190 gr zucchini (julienned)
• 180 ml evaporated milk
• 130 gr pork (ground)

Cajun Shrimp Pasta

• 1 vermicelli
• 1/2 onion
• 425 gr chicken
• 250 gr shrimp (fresh)
• 60 gr green onions
• 40 gr parmesan cheese (grated)
• 30 ml olive oil
• 26 gr sugar
• 16 ml worcestershire sauce
• 8 gr garlic (chopped)

Cajun Shrimp Stew

• 25 prawns (raw)
• 1 file seasoning
• 1 green bell pepper
• 1 bell pepper (red)
• 700 ml water for cooking shrimp
• 525 gr tomatoes in puree (crushed)
• 350 ml fish stock
• 240 ml table wine (red)
• 130 gr shrimp cooking liquid
• 60 ml water

Cajun Skillet Beans

• 3 garlic (cloves)
• 3 celery stalks
• 2 bell peppers
• 1 onion
• 800 gr black-eyed peas (cooked)
• 5 ml honey
• 5 ml dijon mustard
• 2 gr thyme (fresh)
• 2 gr oregano (chopped fresh)
• 1 gr black pepper

Cajun Spiced Chicken

• 4 skinned drumsticks
• 240 ml vegetable juice cocktail
• 30 ml wine vinegar (red)
• 18 gr green bell pepper (diced)
• 16 gr onion (chopped)
• 14 gr celery (chopped)
• 10 ml sauce (hot)
• 8 gr cornstarch
• 1 gr oregano
• some garlic

Cajun Vinegar

• 4 jalapeno peppers
• 2 garlic (cloves)
• 1 wine bottle
• 8 gr black peppercorns
• 5 ml wine vinegar (red)

Cajun-style Red Beans & Brown Rice

• 77 carbohydrate
• 18 protein
• 5 fat
• 1 1/4 grams
• 1/2 above beans level
• 1/4 teasppon garlic powder
• 700 gr brown rice (cooked)
• 450 gr pinto beans (dried)
• 240 gr onion (chopped yellow)
• 190 gr tomato paste

Calamari Marinara

• 2 squid
• 1 salt and pepper
• 700 ml marinara sauce
• 120 gr onions fine (chop)
• 60 ml clam juice
• 60 ml wine (white)
• 60 ml olive oil
• 7 gr parsley (chop)
• 4 gr basil (fresh chop)
• 1 gr oregano

Calcutta Pasta Sauce

• 3 garlic (cloves)
• 2 jalapenos
• 120 ml yogurt (plain)
• 120 ml cream (heavy)
• 34 gr cilantro (fresh)
• 28 gr butter
• 12 gr ginger root (fresh)
• 9 gr cumin seed
• 7 gr paprika
• 4 gr garam masala

Caldo Callego

• 3 garlic (cloves)
• 2 instant beef broth
• 1 instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr tomatoes
• 140 gr kale
• 95 gr veal sausage
• 95 gr carrot
• 95 gr chick peas

Caldo Callego

• 6 pared
• 3 garlic (cloves minced)
• 2 pkts instant beef broth
• 1 pkt instant chicken broth
• 1 bay leaf
• 950 ml water
• 160 gr seeded
• 140 gr kale (cooked chopped)
• 95 gr veal sausage (cooked sliced)
• 95 gr carrot (diced)

California

• 2 flank
• 2 five-spice powder
• 1 grilled potato spears
• 18 gr chili powder
• 12 gr garlic (minced)
• 8 gr sugar
• 6 gr salt
• 5 gr ginger
• 3 gr salt
• 3 gr pepper (freshly ground)

California Veggie Pizza

• 2 garlic (cloves minced)
• 1 1/2 brococli florets
• 1 loaf honey wheat bread dough (frozen thawed)
• 1 bell pepper in (yellow)
• 90 gr provolone cheese (shredded)
• 60 ml water
• 22 gr onion (chopped red)
• 5 gr cornmeal
• 2 gr basil in (fresh thin)
• 3 slices roma tomatoes thinly (sliced)

Callaloo Soup

• 6 okras (fresh)
• 5 scallions
• 2 tomatillos
• 2 garlic (cloves)
• 1 plantain
• 190 gr yam
• 2 gr oregano
• some dasheen

Calzone

• 375 gr sifted all-purpose flour
• 240 ml warm water
• 160 gr mozzarella cheese
• 90 gr goat cheese
• 80 gr prosciutto
• 30 ml oil
• 26 gr chives
• 10 gr parmesan cheese
• 8 gr sugar
• 8 gr garlic (fresh)

Calzone-Filled Turnovers

• 5 prosciutto
• 3 garlic (cloves)
• 1 flavourful ham
• 120 ml olive oil

Calzones

• 12 in diameter
• 4 roma tomatoes (chopped)
• 3 garlic (cloves minced)
• 1 filling
• 1 basil (fresh chopped)
• 1 chicken breast (cooked)
• 1 parmesan cheese feta cheese crumbled (shredded)
• 1 choose your favorite method for making dough
• 1/2 circle with parmesan cheese
• 1/2 dough

Cambodian Eggplant With Pork & Shrimp

• 2 chiles (red)
• 2 garlic (cloves)
• 1 lime
• 1 garlic clove
• 1 chile (fresh red)
• 1 eggplant
• 240 ml water
• 120 ml chicken stock
• 65 gr pork (finely ground)
• 65 gr shrimp (raw)

Campfire Squid

• 8 squid
• 4 bay leaves
• 2 garlic (cloves chopped)
• 1 parsley sprigs
• 1 squid was prepared this way for us on the beach on catalina island
• 1/2 lemon (chopped)
• 1/2 oil in skillet over coals
• 1/2 onion mixture from (pan)
• 475 gr rice (cooked)
• 60 gr onion (chopped)

Can Of Veggie Salad

• 6 green onions
• 2 garlic (cloves)
• 1 cucumber
• 180 ml olive oil
• 120 ml tarragon vinegar
• 120 ml lemon juice