Using ingredient garlic
Lemon Thyme Chicken
- 15 lemon thyme
- 4 garlic
- 1 salt
- 1 pepper
- 400 gr chicken
- 30 ml lemon juice
- 30 ml olive oil
Lemon Tuna Pasta
- 4 garlic (cloves)
- 2 tuna
- 38 gr butter
- 30 ml lemon juice
- 9 gr capers
- 5 ml oil
- 18 slices black olives
Lemon-garlic Chicken
- 2 tabasco
- 1 poultry seasoning
- 800 gr chicken
- 240 ml wine (white)
- 120 ml lemon juice
- 50 gr garlic (cloves)
- 3 gr seasoned salt
Lemon-pineapple Baked Chicken
- 6 chicken breast (halves)
- 2 garlic (cloves)
- 575 ml pineapple chunks in juice
- 10 ml dijon mustard
- 8 gr cornstarch
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr rosemary (dried)
- 1 slice lemon
Lemon-tarragon Chicken
- 8 chicken breast (halves)
- 2 garlic (cloves)
- 170 gr mushrooms (fresh)
- 60 ml sour cream
- 45 ml dry sherry
- 40 gr all purpose flour
- 28 gr butter
- 4 gr lemon-pepper seasoning
- 2 gr tarragon (dried)
- 1 package chicken broth
Lemony Beef Shanks
- 4 garlic (cloves minced)
- 1 onion thinly (sliced)
- 1 lemon zest (grated)
- 350 gr potatoes scrubbed (red)
- 350 ml beer
- 350 gr beef shank trimmed of fat
- 170 gr tomato paste
- 80 gr mushrooms (fresh white sliced)
- 32 gr quick mixing flour
- 30 ml lemon juice
Lemony Lentils
- 2 salt and pepper
- 1 onion (chopped)
- 1 cinnamon stick
- 1 lentils green
- 1 bay leaf
- 475 ml water
- 16 ml vegetable oil
- 6 gr ginger root (finely chopped)
- 4 gr cumin (ground)
- 3 gr chili pepper flakes (dried)
Lemony Summer Squash
- 1 summer squash
- 30 ml lemon juice (fresh)
- 16 ml walnut oil
- 1 gr rosemary (dried)
- some garlic
Lentil And Brown Rice Soup
- 3 carrots
- 3 garlic (cloves)
- 1 1/2 lentils
- 1 onion
- 1 celery
- 1 bay leaf
- 1,200 ml chicken broth
- 600 gr tomatoes
- 120 gr brown rice
- 14 gr parsley (fresh)
Lentil And Rice One
- 1 lentils
- 700 ml water
- 260 gr carrots (sliced)
- 60 gr rice
- 16 ml olive oil
- 3 gr garlic
- 1 gr basil (dried)
- 1 package vegetable broth
Lentil And Rice Soup
- 3 chicken bouillon (cubes)
- 2 garlic (cloves)
- 1 1/2 lentils
- 1 onion
- 1,400 ml water
- 350 gr brown rice
- 30 ml sunflower oil
- 3 gr turmeric
- 3 gr chili powder
- 2 gr ginger (fresh ground)
Lentil And Spinach Soup
- 2 bay leaves
- 2 garlic (cloves)
- 2 tomatoes
- 1 brown lentils
- 1 celery stick
- 1 onion (red)
- 1,900 ml vegetable stock
- 16 ml olive oil
- 10 ml cider vinegar
- 10 gr ginger
Lentil And Spinach Soup, Adas Bi Sabaanikh
- 3 garlic (cloves)
- 1 1/2 lentils (dried)
- 1 onion
- 1,900 ml water
- 190 gr tomato paste
- 60 ml lemon juice (fresh)
- 14 gr parsley (fresh)
- 1 gr pepper (freshly ground)
- 1 gr pepper flake (crushed red hot)
- some spinach
Lentil And Vermicelli Soup
- 4 garlic (cloves)
- 2 onions
- 1 pepper (hot)
- 3/8 vermicelli
- 1,900 ml water
- 50 gr coriander leaves (finely chopped)
- 16 ml olive oil
- 6 gr salt i pepper i cumin (ground)
Lentil Dahl
- 3 garlic (cloves)
- 2 green
- 1 cinnamon stick
- 1 bay leaf
- 1 asafetida
- 3/4 lemon
- 40 gr ghee
- 3 gr turmeric
- 1 gr salt
- 1 gr cayenne
Lentil Enchiladas
- 1 1/2 salsa
- 1 lentils
- 1 onion
- 1 green pepper
- 1 ff tortillas
- 1 tomatoes (chopped fresh)
- 700 ml water
- 9 gr garlic
- 3 gr pepper (red)
- 3 gr black pepper