Using ingredient garlic
Light Chicken Chili
- 4 tortillas
- 1 onion (chopped)
- 475 ml chicken broth
- 270 gr chicken breast in (skinless boneless)
- 65 gr green chili peppers (chopped)
- 65 gr olives (sliced)
- 55 gr cheddar cheese
- 3 gr garlic (minced)
- 2 gr cumin (ground)
- 1 gr pepper (ground white)
Light Shrimp Scampi
- 4 garlic (cloves)
- 4 lemon zest (fresh)
- 250 gr sized shrimp
- 130 gr rich
- 120 ml dry wine (white)
- 60 ml lemon juice
- 30 ml olive oil
- 7 gr italian parsley
- 5 gr cornstarch
Light Vegetable Broth
- 10 peppercorns
- 6 carrots
- 6 garlic (cloves)
- 2 potatoes
- 2 onions
- 2 bay leaves
- 1 leek
- 6,200 ml water
- 475 ml wine (white)
- 80 gr mushrooms
Light Vegetable Broth
- 10 peppercorns
- 6 carrots scrubbed
- 6 garlic (cloves crushed)
- 2 potatoes scrubbed
- 2 onions (chopped)
- 2 bay leaves
- 1 leek
- 6,200 ml water
- 475 ml wine (white)
- 80 gr mushrooms (cleaned)
Light Vegetable Lasagne
- 12 lasagne noodles
- 8 squash
- 2 eggs
- 1 directions
- 1 he oven
- 450 gr cottage cheese low fat thyme sprigs (fresh)
- 425 gr ricotta cheese
- 230 gr zucchini quartered
- 220 gr cheese
- 170 gr broccoli flowerets (cut into)
Light& Easy Lasagna
- 13 by
- 9 baking dish with
- 3 garlic (cloves)
- 3 onions
- 2 more times
- 1/2 sauce
- 3/8 ricotta cheese
- 3/8 mozzarella
- 1/4 parmesan cheese
- 1,000 gr italian-style tomatoes (plum)
Light-Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 400 ml tomato sauce
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano
Lima Bean & Fennel Stew
- 3 potatoes
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 tamari
- 1 bay leaf
- 1 bulb fennel
- 950 ml water for cooking
- 240 gr lima beans (dried)
- 120 ml dry wine (white)
Lima Bean And Fennel Stew
- 3 potatoes
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 tamari
- 1 bay leaf
- 1 bulb fennel
- 950 ml water for cooking
- 240 gr lima beans (dried)
- 120 ml dry wine (white)
Lima Bean And Ham Stew
- 3 ham hocks
- 2 garlic (cloves)
- 2 bermuda onions
- 1 bay leaves
- 1 pepper sauce (hot optional)
- 1 above the ingredien
- 2,600 ml water
- 700 ml broth
- 500 gr lima beans
- 700 ml chicken broth
Lima Bean& Fennel Stew
- 3 potatoes
- 2 carrots
- 2 garlic (cloves)
- 1 onion (diced)
- 1 tamari
- 1 bay leaf
- 1 bulb fennel (diced)
- 950 ml water for cooking
- 240 gr lima beans (dried)
- 120 ml dry wine (white)
Lime Vinaigrette
- 2 limes
- 2 garlic (cloves)
- 80 ml lime juice (fresh)
- 80 ml eden olive oil
- 45 ml eden ume vinegar (plum)
- 45 ml warm water
- 80 ml eden brown rice vinegar
- 5 gr dill weed (fresh)
- 2 gr basil (fresh)
- 1 gr lima sea salt
Lindsay Wagner's Couscous With Tomato
- 2 garlic (cloves)
- 1 onion
- 1 eggplant
- 240 gr wheat couscous (whole)
- 240 ml water
- 7 gr parsley (finely chopped fresh)
- 5 ml pressed olive oil (cold)
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
Linguine Alle Vongole
- 3 shell clams (hard)
- 1 onion
- 400 gr garlic
- 230 gr linguine
- 120 ml dry wine (white)
- 28 gr butter
- 30 ml olive oil
- 14 gr parsley
Linguine Alle Vongole***
- 3 shell clams in (hard)
- 1 onion (finely chopped)
- 400 gr garlic (minced)
- 230 gr linguine
- 120 ml dry wine (white)
- 28 gr butter
- 30 ml olive oil
- 14 gr parsley (chopped fresh)
Linguine And Clam Sauce
- 24 topneck clams (fresh)
- 6 garlic (cloves)
- 2 cans clams (chopped)
- 1 linguine
- 110 ml bottle of clam juice
- 60 ml olive oil
- 32 gr cheese (grated)
- 7 gr parsley
Linguine And Pork Stir
- 2 garlic (cloves minced)
- 3/4 carrot (shredded)
- 350 gr thinly cabbage (sliced)
- 200 gr pork tenderloin
- 200 gr bell pepper thinly (red sliced)
- 170 gr linguine
- 120 gr thinly green onions (sliced)
- 16 ml sesame oil
- 1 gr salt
- 1 gr pepper flakes (crushed red)
Linguine Chekeni
- 4 chicken breasts (boneless skinless)
- 2 garlic (cloves)
- 1 herbed tomato sauce
- 60 ml extra-virgin olive oil
- 10 ml lemon juice
- 5 gr oregano (fresh)
- 2 ml sesame oil
- 1 gr salt
- 1 gr black pepper
- 1 gr onion powder
Linguine Gamberini
- 3 garlic (cloves)
- 1 onion
- 1 linguine
- 1/2 dry marsala
- 250 gr shrimp
- 240 ml chicken broth
- 65 gr italian parsley
- 45 ml olive oil
- 16 gr flour
Linguine Stir
- 4 garlic (cloves minced)
- 2 bell peppers (red diced)
- 500 gr green beans trimmed
- 270 gr chicken breasts (boneless)
- 170 gr linguine
- 240 ml low-sodium chicken broth
- 60 ml teriyaki sauce
- 10 ml vegetable oil divided
- 5 gr garlic powder